Best 2 Stuffed Avocados Ecuador Recipes
In the vibrant culinary landscape of Ecuador, stuffed avocados stand as a delectable treat, bursting with an array of flavors and textures. Known locally as "Aguacates Rellenos," these delightful creations feature perfectly ripe avocados, carefully scooped and filled with a tantalizing assortment of ingredients. From the classic fillings of tuna and mayonnaise to the innovative blends of shrimp, crab, and vegetables, each recipe promises a unique taste adventure. Whether you seek a light and refreshing appetizer or a satisfying main course, stuffed avocados offer a culinary journey that will captivate your senses and leave you craving more. Discover the diverse recipes within this article, each showcasing the versatility and deliciousness of this Ecuadorian specialty.
Here are our top 2 tried and tested recipes!
INSIDE OUT STUFFED AVOCADOS
Provided by Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- Using the tip of a paring knife, cut off a sliver of the skin from the rounded side of each avocado half, so they will lay flat on your serving platter. Score the flesh side of each avocado half in a cross-hatch pattern. Brush the inside of the avocado halves with olive oil and sprinkle with salt and pepper. Place the avocado halves cut-side down on the grill for 1 minute 30 seconds. Turn the avocado halves 90 degrees to get cross-hatch grill marks and cook for another 1 minute 30 seconds. Remove from the grill and place, grilled-side up, on a large platter.
- Stir together the tomatoes, garlic, jalapeno, onion, cilantro, vinegar, salt and pepper in a mixing bowl. Set aside for assembly.
- Whisk together the sour cream, agave, lime juice and hot sauce in a small mixing bowl to form the crema.
- Mound about 2 heaping tablespoons of the vegetable mixture into each avocado half. Drizzle the margarita crema over the avocados. Sprinkle the tortilla chips on top. Serve immediately.
STUFFED AVOCADOS ECUADOR
Make and share this Stuffed Avocados Ecuador recipe from Food.com.
Provided by gailanng
Categories Ham
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the ham, chopped hard-boiled eggs and optional ingredients with enough mayonnaise to bind. Chill until ready to use.
- Just before serving, cut the avocados in half, remove the pit and peel. Place a half over shredded lettuce on six plates, sprinkle with lime or lemon juice to prevent discolation then add the filling to the avocado cup.
Tips:
- Choose ripe avocados: The avocados should be slightly soft to the touch, with no bruises or blemishes.
- Use a sharp knife: A sharp knife will make it easier to cut the avocados in half and remove the pits.
- Be careful not to overstuff the avocados: Too much filling will make them difficult to eat.
- Use a variety of fillings: You can use any type of filling you like, but some popular options include tuna salad, chicken salad, egg salad, and guacamole.
- Add some spice: If you like spicy food, you can add some chopped jalapeño or cayenne pepper to the filling.
- Serve immediately: Stuffed avocados are best served immediately after they are made, as they will start to brown if they sit for too long.
Conclusion:
Stuffed avocados are a delicious and healthy appetizer or snack. They are easy to make and can be customized to your liking. With so many different fillings to choose from, there is sure to be a stuffed avocado recipe that everyone will enjoy. So next time you are looking for a quick and easy appetizer, give stuffed avocados a try!
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