Best 2 Stuffed Avocado With Herbed Scallop Ceviche Recipes

Calling all seafood lovers! Get ready to embark on a culinary adventure with our Stuffed Avocado with Herbed Scallop Ceviche. This vibrant dish combines the freshness of avocado, the delicate sweetness of scallops, and a zesty herb-infused marinade. The ceviche is a delightful blend of flavors and textures, with a hint of citrus and a touch of spice. Served in avocado halves, this dish is not only visually stunning but also incredibly delicious.

In addition to the main recipe, this article also includes a collection of other delectable avocado and seafood recipes that are sure to tantalize your taste buds. From creamy avocado toast topped with smoked salmon to a refreshing avocado and shrimp salad, there's something for every seafood enthusiast. And for a unique twist on a classic, try the avocado and crab cakes, served with a tangy remoulade sauce.

Whether you're looking for a light and refreshing lunch or a show-stopping appetizer for your next party, these avocado and seafood recipes are sure to impress. With their vibrant colors, fresh ingredients, and irresistible flavors, they're a feast for both the eyes and the palate. So dive in and explore the culinary delights that await you!

Here are our top 2 tried and tested recipes!

SHRIMP AND SCALLOP CEVICHE STUFFED AVOCADO

Shrimp and Scallop Ceviche Stuffed Avocado image

Provided by Heidi

Number Of Ingredients 9

Ingredients

½ pound large shrimp (shelled, cleaned and tails removed)
½ pound sea scallops
½ jalapeno or serrano chile (diced, plus 8 thin slices)
1 shallot (diced or thinly sliced)
4 limes (juiced)
kosher salt
¼ cup cilantro (chopped plus extra leaves for garnish)
¼ cup pomegranate seeds
4 Avocados from Mexico (halved and pits removed)

Steps:

Chop shrimp and scallops into large, diced pieces and add to a large bowl Add jalapeno, shallots and lime juice and stir well to coat. Season with kosher salt and cover and refrigerate for 1 hour for flavors to meld.
Add cilantro and pomegranate seeds and mix. Prepare avocado halves and divide ceviche evenly among them. Garnish with cilantro leaves and sliced jalapeno or serrano peppers.

STUFFED AVOCADO

Stuffed Avocado image

Provided by Food Network

Categories appetizer

Time 15m

Number Of Ingredients 13

Ingredients

2 avocados, diced
2 scallions, diced
1 cucumber, diced
4 radishes, diced fine
2 tablespoons tamari
2 teaspoons sesame oil
1/4 teaspoon garlic, minced
2 tablespoons nutritional yeast
1/2 cup bean or radish sprouts
1/2 teaspoon sesame meal
AVOCADO SANDWICH
9 grain bread with sprouts, tomato and red onion
GREEN GUACAMOLE

Steps:

Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari, oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.
*Sesame Meal: Mix 1/2 cup of sesame seeds and 1/4 teaspoon salt, grind in nut or coffee grinder in 2 tablespoon increments.
CURTIS' QUICK AVOCADO DRESSING
In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
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Oxygen, or exposure to air is what causes your guacamole to turn brown. Making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap.

Tips:

Select ripe avocados: Choose avocados that are ripe but still firm, with no bruises or blemishes. This will ensure that the avocados are creamy and flavorful, and that they will hold their shape when stuffed.
Use fresh, high-quality seafood: The quality of the seafood you use will greatly affect the flavor of the ceviche. Look for scallops that are plump and white, with no signs of discoloration. If you can, buy your seafood from a reputable fishmonger or seafood market.
Marinate the seafood properly: The ceviche marinade is what gives it its characteristic flavor. Be sure to marinate the seafood for at least 30 minutes, or up to overnight. This will allow the flavors of the marinade to penetrate the seafood and create a delicious, tangy dish.
Use a variety of herbs and spices: The herbs and spices you use in your ceviche will also greatly affect its flavor. Feel free to experiment with different combinations to create a ceviche that is uniquely yours. Some popular herbs and spices for ceviche include cilantro, lime juice, red onion, jalapeño peppers, and cumin.
Serve the ceviche chilled: Ceviche is best served chilled, so be sure to refrigerate it for at least 30 minutes before serving. This will help to keep the seafood fresh and prevent it from becoming overcooked.

Conclusion:

Stuffed avocado with herbed scallop ceviche is a delicious, refreshing, and healthy appetizer or main course. It is perfect for any occasion, from a casual get-together to a formal dinner party. With its vibrant flavors and beautiful presentation, this dish is sure to impress your guests. So next time you are looking for a new and exciting way to enjoy seafood, give stuffed avocado with herbed scallop ceviche a try. You won't be disappointed!