Best 2 Stuffed Avocado Tex Mex Style Recipes

Feast your eyes on a vibrant culinary creation that tantalizes your taste buds and transports you to the heart of Tex-Mex cuisine - Stuffed Avocados Tex-Mex Style. This delectable dish merges the bold flavors of Mexican spices with the creamy richness of ripe avocados, resulting in a symphony of textures and flavors that will leave you craving more.

Our recipe collection offers three variations of this delightful dish, each boasting its own unique twist. The Classic Stuffed Avocados is a harmonious blend of fresh avocado, zesty lime juice, aromatic cilantro, and a touch of heat from diced jalapeños. For those seeking a meaty indulgence, the Chicken Stuffed Avocados incorporates tender, shredded chicken into the creamy avocado mixture, creating a satisfying and protein-packed meal. And for vegetarians and vegans, the Black Bean Stuffed Avocados offer a hearty and flavorful alternative, combining black beans, corn, and a medley of zesty Tex-Mex seasonings.

These Stuffed Avocados Tex-Mex Style are not only visually stunning but also incredibly versatile. Serve them as a light lunch or a satisfying snack, or transform them into a delightful appetizer for your next fiesta. Their vibrant colors and tantalizing aromas will make them the star of any gathering.

So, embark on a culinary adventure and let the flavors of Tex-Mex dance on your palate with our collection of Stuffed Avocados Tex-Mex Style recipes. Whether you prefer the classic combination, the hearty chicken filling, or the vibrant black bean variation, these recipes guarantee an explosion of flavor in every bite.

Here are our top 2 tried and tested recipes!

STUFFED AVOCADO WITH CILANTRO MAYONNAISE

Stuffed Avocado with Cilantro Mayonnaise image

Provided by Food Network

Time 20m

Number Of Ingredients 9

Ingredients

2 to 3 ripe avocados, halved, pitted, and the pulp removed
2 tomatoes, diced
1 small onion, diced
7 ripe olives, chopped
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh cilantro leaves, chopped
1 small orange, zested and juiced
Salt and freshly ground black pepper

Steps:

Dice the avocado pulp. Combine the pulp with the tomatoes, onion, and olives and mix well. Fill the avocado shells with the avocado mixture. Prepare the cilantro mayonnaise, combining all ingredients and mixing well. Dollop the cilantro mayonnaise on top of each stuffed avocado half.

STUFFED AVOCADO - TEX-MEX STYLE

Stuffed Avocado - Tex-Mex Style image

Guacamole is good stuff, but sometimes it gets a little over-used and boring. If that happens or if you just want a change of pace, try using this tasty and so-easy-to-fix version of a stuffed avocado w/your next Tex-Mex meal for an aesthetic presentation and crowd pleasing alternative to guacamole. The stuffing mixture can be made a day ahead, but the avocado prep and assembly should be done just prior to serving. I'll bet you and your friends will like this. :-)

Provided by twissis

Categories Fruit

Time 15m

Yield 4 Avocado halves, 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons cream cheese (warmed slightly to soften)
2 tablespoons Pace Picante Sauce (thick and chunky, drained)
2 tablespoons black olives (seedless, roughly chopped)
2 tablespoons bacon (fried crisp and crumbled)
2 tablespoons red onions (finely chopped)
1 tablespoon lime juice (lime preferred, but lemon ok)
1 teaspoon cilantro (chopped)
jalapeno pepper (finely minced) (optional)
2 avocados (ripe, firm, split with stone removed)
1 teaspoon lime juice
seasoning salt

Steps:

Combine all stuffing mixture ingredients and gently mix for even distribution. If the mixture is too thick to suit you, add small amounts of the liquid drained from the picante sauce till the mixture is smooth (remember the cream cheese will thicken again when refrigerated). Cover and refrigerate at least 2 hours or till you're ready to assemble the stuffed avocados.
Halve avocados, twist halves to separate and remove stone. To prevent discoloration, brush all exposed cut surfaces and the center w/lime juice using a pastry brush. Sprinkle lightly w/seasoning salt. Divide the stuffing mix evenly among the 4 halves and serve immediately.
NOTES: 1) If you want to serve 8, double the stuffing mix & serve as a salad on a bed of lettuce by quartering 2 large avocados. Slice ea quarter into 3 wedges (or leave them intact) and arrange on lettuce leaves w/an evenly divided portion of the stuffing mix -- 2) You may also want to use just half of the cilantro in the stuffing mixture and reserve the other half for garnish. -- 3) If you think you'll miss the flavor and crunch of nacho chips that normally accompany guacamole, grab a handful, crumble them in a sandwich bag and sprinkle over the stuffed avocado halves or the salad version. Enjoy!

Nutrition Facts : Calories 241.3, Fat 22.2, SaturatedFat 5.7, Cholesterol 19, Sodium 170.3, Carbohydrate 10.8, Fiber 7.1, Sugar 1.7, Protein 3.6

Tips:

Choose ripe avocados: Ripe avocados are easier to scoop out and have a creamier texture.
Use a variety of fillings: Don't be afraid to get creative with your fillings. You can use anything from grilled chicken or shrimp to black beans or corn.
Be careful not to overstuff the avocados: Too much filling will make them difficult to eat.
Serve the avocados immediately: Stuffed avocados are best enjoyed fresh.

Conclusion:

Stuffed avocados are a delicious, healthy, and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick meal. With so many variations to choose from, there is sure to be a stuffed avocado recipe that everyone will enjoy.