Best 4 Stuffed Avocado Salad Recipes
**Indulge in a Symphony of Flavors: Explore a Trio of Stuffed Avocado Salad Recipes**
Welcome to a culinary adventure where taste buds rejoice and healthy indulgence meets culinary artistry. This article presents a tantalizing trio of stuffed avocado salad recipes, each a unique masterpiece that caters to diverse palates and dietary preferences. Embark on a journey of culinary exploration as we delve into the vibrant flavors, textures, and nutritional benefits that these recipes offer.
1. **Classic Tuna Stuffed Avocado Salad:**
Savor the timeless combination of tuna, mayonnaise, celery, and red onion, nestled within a creamy avocado embrace. This classic recipe is a symphony of simplicity, offering a delightful balance of flavors and textures that never fails to satisfy.
2. **Zesty Shrimp Stuffed Avocado Salad:**
For those seeking a zesty kick, the shrimp stuffed avocado salad awaits. Succulent shrimp, marinated in a piquant blend of lime, garlic, and chili, takes center stage, complemented by a refreshing medley of avocado, corn, and red pepper.
3. **Delectable Crab Stuffed Avocado Salad:**
Seafood enthusiasts, prepare to be enthralled by the delectable crab stuffed avocado salad. Flaky crab meat, tossed in a creamy sauce infused with lemon, herbs, and a touch of Dijon mustard, fills the avocado halves, creating a luxurious and elegant dish.
Each recipe offers a detailed guide, ensuring a seamless culinary experience. Nutritional information is thoughtfully provided, empowering you to make informed choices while enjoying these culinary delights. Whether you're a seasoned chef or a novice cook, these stuffed avocado salad recipes promise to elevate your culinary repertoire and impress your taste buds. Get ready to embark on a flavor-filled journey as you explore these avocado salad masterpieces.
AVOCADO STUFFED WITH CRAB-MANGO SALAD
Steps:
- Squeeze the juice from 1 half of the lime into a bowl. Add the olive oil and cilantro and whisk well. Add the mango, red pepper, onion, jalapeno, and lime zest and toss to coat. Gently stir in the crabmeat to keep it from breaking up. Set aside while preparing the avocados.
- Cut the avocados in half and remove pit. Squeeze the remaining lime half over the avocado flesh, using the lime half to spread it evenly, in order to keep them from turning black.
- Toss the crab salad, check for seasoning, and mound into the avocado halves, dividing it evenly. (Use an ice cream scoop for neat, even rounds, if that's your thing.) Serve right away.
AVOCADO STUFFED WITH CRABMEAT MAISON, OR COLD CRAB SALAD
I made this recently when our supper club decided to brunch instead of supper; everyone loved it. The recipe comes from a cookbook from one of the oldest and most loved New Orleans fine dining restaurants (Galatoire's); it would be perfect for any brunch or luncheon. It calls for iceberg lettuce, which I usually hate, but they insist on using it b/c the dressing works better, so I did. Also, use very good crabmeat. I am not including the dressing recipe in the ingredients/directions b/c it makes more than you need for this salad, but I am writing it out here b/c it is simple and necessary (and you will want to drizzle it on the finished salad): Creole Mustard Vinaigrette 1/3 c red wine vinegar, 1/2 c creole mustard, 2/3 c vegetable oil, salt and pepper to taste, whisk together in small bowl.
Provided by larchie
Categories Crab
Time 4h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Crabmeat Maison:.
- Combine egg yolks, vinegar, mustard, and lemon juice in mixing bowl, and whisk together (until well combined); whisk in oil slowly until emulsified (this might work better in food processor, but I did by hand).
- Fold in capers, parsley, and onions, and season with salt and pepper. Chill for 2 to 4 hours.
- Shortly before serving, gently fold in crabmeat, taking care not to break any of the lumps; set aside.
- Stuffed Avocado Salad:.
- Slice the avocados lengthwise, and remove the pits. Peel and set the 8 halves aside.
- Create a bed of lettuce on 8 chilled plates. Nest the avocado halves in the center of the lettuce covered plates.
- Evenly divide the Crabmeat Maison into the cavities of the avocados, forming little mounds.
- Add a wedge of the tomato to each plate, and drizzle with the Creole Mustard Vinaigrette.
- Serve immediately.
STUFFED AVOCADO SALAD
Steps:
- Mix all ingredients, except avocados, in bowl. Season to taste with salt and pepper. Spoon into each avocado half and serve.
STUFFED AVOCADO SALAD
Make and share this Stuffed Avocado Salad recipe from Food.com.
Provided by KDSCOMOX
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut avocados in half lengthwise and remove pits. Remove flesh with spoon and reserve shell.
- Mash avocado and place in medium mixing bowl. Mix in lemon juice.
- Add eggs, apple, salmon, onions, cayenne, salt and pepper to taste.
- Spoon back into shells.
- Top with roasted almonds and serve with lemon slices.
Nutrition Facts : Calories 260.8, Fat 22.1, SaturatedFat 3.5, Cholesterol 93.2, Sodium 40, Carbohydrate 13.9, Fiber 8.9, Sugar 3, Protein 6.4
Tips:
- Choose ripe avocados: Make sure the avocados are ripe but still firm enough to hold their shape when stuffed.
- Use a variety of fillings: Don't be afraid to experiment with different fillings. Some popular options include tuna salad, chicken salad, egg salad, and shrimp salad.
- Add some crunch: To add some crunch to your stuffed avocados, try adding chopped nuts, seeds, or crispy vegetables.
- Make it a meal: Stuffed avocados can be served as a light lunch or dinner. To make them more filling, serve them with a side of rice, quinoa, or salad.
- Garnish before serving: A sprinkle of fresh herbs or a drizzle of olive oil can make your stuffed avocados look and taste even better.
Conclusion:
Stuffed avocados are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and satisfying meal, give stuffed avocados a try!
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