**A Culinary Journey to California-Style Stuffed Avocados: A Fusion of Flavors and Textures**
Embark on a culinary adventure with our delightful California-style stuffed avocado recipes, a harmonious blend of vibrant flavors and textures that will tantalize your taste buds. These recipes elevate the humble avocado to a culinary masterpiece, transforming it into a delectable and visually stunning dish. From the classic California roll-inspired filling to the refreshing citrus and avocado salad, each recipe offers a unique take on this nutritious fruit. Dive into a world of culinary creativity and discover the endless possibilities of stuffed avocados, a dish that is as versatile as it is delicious.
STUFFED AVOCADO
Steps:
- Cut avocados in half; remove pits and gently scoop out insides, leaving shell intact. Combine the avocados, scallions, cucumbers, radishes, tamari, oil, garlic, and add to shells. Top with yeast, sprouts and sesame meal.
- *Sesame Meal: Mix 1/2 cup of sesame seeds and 1/4 teaspoon salt, grind in nut or coffee grinder in 2 tablespoon increments.
- CURTIS' QUICK AVOCADO DRESSING
- In a blender place peeled avocado, add a pinch of chile powder, juice of one lime, salt and pepper, and add some nonfat yogurt. Thin with ice water if necessary. Blend to a pouring consistency. Serve over mesclun, pink grapefruit segments and diced red pepper.
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- Oxygen, or exposure to air is what causes your guacamole to turn brown. Making guacamole, or any avocado dish in advance make certain that you block out the air by making sure the surface of your dip is in contact with the plastic wrap.
STUFFED AVOCADO CALIFORNIA STYLE (PSEUDO SUSHI)
This is an avocado half stuffed with the same ingredients that are in a california roll. My favorite part of the roll is the avocado, so this is my way of getting all the avocado taste I want.
Provided by KelBel
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice avocado in half and remove pit.
- Mix together remaining ingredients.
- Stuff into avocado half, garnish with sesame seeds and enjoy.
Nutrition Facts : Calories 208.1, Fat 14.5, SaturatedFat 2, Cholesterol 1.3, Sodium 209.4, Carbohydrate 18.9, Fiber 5.5, Sugar 1.4, Protein 3.5
Tips:
- Choose ripe avocados that are firm to the touch but yield to gentle pressure.
- Use a sharp knife to cut the avocados in half lengthwise and remove the pits.
- Scoop out the avocado flesh, leaving a thin layer around the skin.
- Mash the avocado flesh with a fork until it is smooth and creamy.
- Season the avocado mixture with lime juice, salt, and pepper to taste.
- Fill the avocado halves with the seasoned mixture.
- Top the avocados with your favorite sushi toppings, such as cucumber, carrot, avocado, bell pepper, asparagus, salmon, tuna, or shrimp.
- Drizzle the avocados with a dressing made from soy sauce, rice vinegar, and sesame oil.
- Serve the stuffed avocados immediately.
Conclusion:
Stuffed avocados are a delicious and easy-to-make appetizer or light meal. They are perfect for parties or potlucks, and they can be customized to your liking. With a variety of toppings to choose from, there are endless possibilities for creating your own unique stuffed avocado recipe. So get creative and enjoy this delicious and healthy dish!
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