Best 5 Stuffed Apples With Honey Creme Fraiche Recipes
**Introducing Stuffed Apples with Honey Crème Fraîche: A Delightful Dessert for Any Occasion**
Indulge in the irresistible flavor and aroma of Stuffed Apples with Honey Crème Fraîche, a classic dessert that combines the sweetness of apples, the richness of honey, and the tangy creaminess of crème fraîche. This delightful treat is not only a feast for the senses but also a versatile dish that can be enjoyed as a comforting dessert or an elegant appetizer. Whether you're looking for a special occasion dessert to impress your guests or a cozy treat to warm up a chilly evening, Stuffed Apples with Honey Crème Fraîche is sure to satisfy your sweet cravings. Discover the art of creating this culinary masterpiece with our carefully curated collection of recipes, each offering unique variations and flavors to tantalize your taste buds. From traditional recipes that stay true to the classic combination to modern interpretations that introduce unexpected twists, our selection of Stuffed Apples with Honey Crème Fraîche recipes has something for every palate. Prepare to embark on a delectable journey as we guide you through the process of selecting the perfect apples, crafting the perfect filling, and achieving that perfect balance of flavors and textures. Get ready to create a dessert that will leave your taste buds dancing and your heart filled with joy.
HONEY CRèME FRAîCHE SAUCE
Sweet cream topping sauce made with honey and crème fraîche
Provided by Layla Pujol
Categories Sauce Sweet sauce
Time 5m
Number Of Ingredients 4
Steps:
- Mix the crème fraîche and the honey - plus any additional flavorings - together using a spoon until well mixed.
- Serve immediately or refrigerate until ready to use.
EASIEST EVER BAKED STUFFED APPLES
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees F.
- Trim the tops and scoop out the center and the seeds of each apple and rub the edges of the trimmed fruit with the lemon. In a medium bowl, combine the butter, cereal, sugar, and walnuts. Fill the apples with the cereal mixture. Set the apples upright in muffin tins and bake until tender and bubbly, about 20 minutes. Transfer to serving dishes, top with ice cream and serve hot.
HONEY VANILLA CRèME FRAîCHE
Steps:
- This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.
HONEY-BAKED APPLES WITH CREME FRAICHE
Just came across this yummy recipe and it was love at first sight! I have to try this and I hope you will too. What's not to love about this? Recipe & photo: greenbeandelivery.com
Provided by Ellen Bales
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Using a vegetable peeler, remove the skin from the top of the apple, around the stem. Using a melon baller, scoop out the core, being careful not to puncture the blossom end.
- 2. Arrange the apples upright in an 8-inch baking dish and pour honey in and around the apples. Pour the water into the dish.
- 3. Place a strip of lemon zest in each apple cavity, then squeeze the juice of 1 lemon evenly over the apples.
- 4. Bake the apples in a preheated 350-degree oven, on a rack in the middle position, until a fork inserted into the center meets little resistance, about 45-55 minutes.
- 5. Remove from baking dish and dollop each apple with creme fraiche.
BAKED STUFFED APPLE
An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.
Provided by Emily
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.
- Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.
- Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 40.9 g, Cholesterol 31.9 mg, Fat 10.7 g, Fiber 5.1 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 87.6 mg, Sugar 32.1 g
Tips:
- Choose firm, tart apples for baking, such as Granny Smith or Honeycrisp.
- Use a sharp knife to core the apples, taking care not to cut all the way through the bottom.
- Fill the apples with your favorite stuffing, such as nuts, dried fruits, or spices.
- Bake the apples in a preheated oven at 350 degrees Fahrenheit for about 30 minutes, or until they are tender.
- Serve the apples warm or at room temperature, drizzled with honey crème fraîche.
Conclusion:
Stuffed apples are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for a special occasion or a simple weeknight meal. With a variety of stuffing options to choose from, you can customize the apples to your own taste. So next time you're looking for a sweet treat, give stuffed apples a try!
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