Best 2 Stuffed And Wrapped Figs Recipes

Indulge in a culinary journey of Mediterranean flavors with our delectable Stuffed and Wrapped Figs. These delightful morsels are a harmonious blend of textures and tastes, featuring tender figs enveloping a savory filling of ground beef, aromatic herbs, and tangy cheese. Drizzled with a sweet and tangy glaze, these gems are perfect for any occasion.

Dive into the diverse collection of recipes featured in this article, each offering a unique twist on this classic dish. From the traditional Middle Eastern-inspired filling to the innovative vegetarian alternative, there's a recipe to suit every palate. Explore the delightful combination of sweet and savory flavors as you venture through these culinary creations.

Let's cook with our recipes!

STUFFED AND WRAPPED FIGS

Stuffed and Wrapped Figs image

Provided by Rachael Ray : Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

12 figs, fresh or dried, washed and trimmed
6 thin slices prosciutto, halved crosswise into 12 short, thick pieces
1/4 pound ricotta salata, cut into small triangles 1-inch long
Mixed salad greens, washed, dried, and picked over

Steps:

Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.
Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.
Wrap the figs with the prosciutto, making a decorative flower.
Place the wrapped figs on a platter covered with salad greens

ROASTED FRESH FIGS STUFFED WITH FRESH RICOTTA AND WRAPPED IN PROSCIUTTO

ROASTED FRESH FIGS STUFFED WITH FRESH RICOTTA AND WRAPPED IN PROSCIUTTO image

Categories Cheese Fruit Appetizer

Yield 4-6 servings

Number Of Ingredients 6

Ingredients

6 fresh figs, top end cut off about 1/3 down
Fresh ricotta, (about 3/4-1 cup)
Red pepper flakes
White balsamic vinegar
Prosciutto slices, divided in thirds lengthwise
Olive oil

Steps:

Preheat the broiler. Scoop out as much of inside of each fig as is possible to maintain a nice solid shell. Wrap each fig with a prosciutto strand. Spoon ricotta into middle of each fig, mounding a little. Sprinkle with red pepper flakes to taste. Drizzle with white balsamic vinegar and then a touch of olive oil. Put into oven-proof pan or dish and broil until top gets a little browned and bubbly, about 7-10 minutes.

Tips:

Use ripe, fresh figs for the best flavor and texture.
If the figs are too hard, you can soften them by microwaving them for a few seconds or by placing them in a warm oven for a few minutes.
To make the filling, you can use any type of cheese, nuts, or fruit that you like. Some popular options include goat cheese, blue cheese, brie, walnuts, almonds, pecans, and berries.
To wrap the figs, you can use prosciutto, bacon, or puff pastry. If you are using prosciutto or bacon, be sure to cook it until it is crispy.
Bake the wrapped figs in a preheated oven until the filling is melted and bubbly and the wrapping is golden brown.
Serve the wrapped figs warm or at room temperature.

Conclusion:

Stuffed and wrapped figs are a delicious and elegant appetizer or snack that can be enjoyed on any occasion. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a unique and impressive dish to serve, give stuffed and wrapped figs a try!