Best 2 Stuffed Acorn Squash Supreme Recipes
Welcome to a culinary journey where flavors dance and textures harmonize. Stuffed acorn squash takes center stage as we explore a symphony of recipes that cater to diverse tastes and dietary preferences. From the classic comfort of sausage and apple stuffing to the tantalizing fusion of Mexican flavors, each recipe promises a unique adventure for your palate.
For those seeking a hearty and familiar dish, the sausage and apple stuffing is a delightful choice. Savory sausage, crisp apples, and aromatic herbs blend seamlessly, creating a filling that's both satisfying and comforting. A touch of maple syrup adds a hint of sweetness, elevating this classic combination to new heights.
If you're in the mood for something a bit more exotic, the Mexican-inspired stuffed acorn squash is sure to transport you to vibrant culinary landscapes. A flavorful combination of black beans, corn, and diced tomatoes forms the base of this filling, while a zesty blend of chili powder, cumin, and cilantro adds layers of heat and spice. Topped with melted cheese, this dish is a fiesta of flavors that will leave you craving more.
For those with a vegetarian inclination, the wild rice and mushroom stuffing offers a hearty and flavorful alternative. Succulent mushrooms, nutty wild rice, and a medley of vegetables come together in perfect harmony, creating a filling that's both wholesome and satisfying. Topped with a crispy pecan crumble, this dish is a symphony of textures and flavors that will delight vegetarians and meat-eaters alike.
Whether you're a seasoned home cook or just starting your culinary adventures, these stuffed acorn squash recipes are sure to impress. With their vibrant flavors, diverse ingredients, and step-by-step instructions, these recipes are accessible to cooks of all skill levels. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious journey with stuffed acorn squash as your guide.
STUFFED ACORN SQUASH SUPREME
Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples.
Provided by DRDEDE
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions; cover, and set aside.
- Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
- In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
- In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
- Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 43.1 g, Cholesterol 107.8 mg, Fat 27.1 g, Fiber 5.2 g, Protein 33.7 g, SaturatedFat 11 g, Sodium 1408.4 mg, Sugar 4.3 g
STUFFED ACORN SQUASH SUPREME
Make and share this Stuffed Acorn Squash Supreme recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions; cover and set aside.
- Microwave squash for 5 minutes; cut in half.
- In a large bowl combine the sausage, apple, coriander and reserved rice and mix well.
- Stuff each squash half with mixture (there will be some mixture left over).
- Cover stuffed squash halves with plastic wrap and microwave until squash is cooked through and soft, about 5 minutes.
- Top with cheese and reheat for 1 minute, then serve.
Tips:
- Choose the right acorn squash: Look for acorn squash that is heavy for its size and has a deep green color. Avoid squash that has blemishes or soft spots.
- Prepare the squash properly: Cut the squash in half lengthwise and scoop out the seeds and pulp. Brush the squash with olive oil and season with salt and pepper.
- Roast the squash until it is tender: Roast the squash in a preheated oven at 400 degrees Fahrenheit for 30-40 minutes, or until it is tender when pierced with a fork.
- Stuff the squash with your favorite fillings: Once the squash is roasted, fill it with your favorite fillings, such as cooked rice, vegetables, meat, or cheese.
- Bake the stuffed squash until it is heated through: Bake the stuffed squash in a preheated oven at 350 degrees Fahrenheit for 20-30 minutes, or until it is heated through.
Conclusion:
Stuffed acorn squash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover rice and vegetables, and it can also be made ahead of time and reheated. With a little creativity, you can create a stuffed acorn squash that is sure to please everyone at your table.
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