Best 3 Stuffed Acorn Squash Ii Recipes
Acorn squash, a delightful fall vegetable, takes center stage in this culinary journey, offering a medley of enticing recipes that showcase its versatility and delectable flavors. From the classic Stuffed Acorn Squash brimming with savory sausage, wild rice, and dried cranberries to the tantalizing Squash and Black Bean Enchiladas bursting with Mexican spices, this collection promises a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as we explore the diverse ways to prepare acorn squash, transforming it into delectable main courses, tempting appetizers, and even a delightful dessert.
## Recipes Included:
1. **Stuffed Acorn Squash:** Experience the quintessential stuffed acorn squash, a hearty and comforting dish filled with a savory blend of sausage, wild rice, and dried cranberries. Roasted to perfection, the squash becomes a tender vessel for this flavorful filling, making it an ideal autumnal meal.
2. **Squash and Black Bean Enchiladas:** Embark on a Mexican fiesta with these delightful enchiladas, featuring a vibrant filling of roasted acorn squash, black beans, and a medley of spices. Topped with a rich and creamy tomatillo sauce, these enchiladas are a tantalizing fusion of flavors that will transport you to the heart of Mexico.
3. **Acorn Squash Soup:** Immerse yourself in the velvety embrace of this creamy acorn squash soup, where roasted squash, aromatic spices, and a touch of maple syrup intertwine to create a symphony of flavors. Served with crispy sage leaves and a sprinkle of nutmeg, this soup is a comforting and nourishing treat for the senses.
4. **Roasted Acorn Squash with Brown Butter and Pecans:** Simplicity meets elegance in this roasted acorn squash dish. Brushed with brown butter and sprinkled with crunchy pecans, the squash caramelizes in the oven, revealing its naturally sweet and nutty flavors. A perfect side dish or light lunch, this recipe celebrates the inherent goodness of acorn squash.
5. **Acorn Squash Gratin:** Indulge in a luscious gratin that combines the earthy flavors of acorn squash with the richness of Gruyère cheese. Thinly sliced squash is layered with a creamy sauce, then baked until golden brown and bubbly. Serve this delectable gratin as a sophisticated side dish or a vegetarian main course.
6. **Acorn Squash Bread:** Discover a unique and flavorful twist on quick bread with this acorn squash bread. Roasted squash puree lends a moist and tender crumb, while spices like cinnamon and nutmeg add warmth and depth of flavor. Enjoy this sweet and savory bread as a delightful breakfast treat or afternoon snack.
7. **Acorn Squash Pie:** Embark on a culinary adventure with this unexpected and delightful acorn squash pie. A creamy acorn squash filling is enveloped in a flaky crust, creating a harmonious balance of textures and flavors. Topped with a delicate crumble, this pie offers a sweet and savory ending to your meal.
STUFFED ACORN SQUASH II
Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese. Serve with tossed salad and crusty bread for a simple, tasty meal.
Provided by Andytofu
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle squash with salt and pepper, and lightly spray with cooking oil. Place in a baking dish flesh side down, and cover with plastic wrap.
- Microwave on high for 10 to 15 minutes, or until flesh is fork-tender.
- Meanwhile, cook beef and pork in 1 tablespoon of oil on medium high heat until well browned, stirring frequently to crumble. Drain, and set aside. In the same skillet, cook the onion and garlic until onion is translucent. Combine beef and pork with cheese and onions, and spoon mixture into squash halves.
- Bake, uncovered, in the preheated oven for 15 to 20 minutes, or until cheese is melted and squash is lightly browned. Season with salt and pepper to taste. Serve hot.
Nutrition Facts : Calories 587.6 calories, Carbohydrate 41 g, Cholesterol 96.6 mg, Fat 36.6 g, Fiber 11.6 g, Protein 27.9 g, SaturatedFat 14.4 g, Sodium 1511.5 mg, Sugar 10.4 g
STUFFED ACORN SQUASH
Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!
Provided by Weavre
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h10m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
- Bake in preheated oven for 60 minutes, or until squash is very tender.
Nutrition Facts : Calories 1230 calories, Carbohydrate 216.2 g, Cholesterol 66.8 mg, Fat 30.6 g, Fiber 17.4 g, Protein 25.8 g, SaturatedFat 16.4 g, Sodium 4671.2 mg, Sugar 52.4 g
BAKED STUFFED ACORN SQUASH
This makes a substantial vegetarian - or vegan if you leave out the cheese - Thanksgiving main dish. It is another riff on the native American tradition of the Three Sisters - corn, beans, and squash. I used acorn squash here, and it serves as a vessel for the sweet and pungent bean, corn and tomato filling. Acorn squash comes in various sizes; the larger ones, which are sometimes all I can find, take almost an hour to soften and cook through; the finished squash can be cut in half or even into thirds if too big for one serving. With everything that comes on the Thanksgiving sideboard, that will probably be the case. I always bake the squash for about 20 minutes before cutting it in half; they soften up a little bit, which makes it much easier to cut.
Provided by Martha Rose Shulman
Categories dinner, main course, side dish
Time 2h
Yield 8 substantial main dish servings, 12 to 16 smaller servings
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Place squash on a baking sheet and bake 20 minutes, until soft enough to easily cut in half. Wait until cool enough to handle (about 15 minutes), then cut in half (stem to tip) and scoop out seeds and membranes.
- Meanwhile, heat 2 tablespoons of olive oil over medium heat in a large skillet and add onion. Cook, stirring often, until it begins to soften, about 3 minutes. Add red pepper and a generous pinch of salt and cook, stirring, until tender, about 5 minutes. Add tomatoes and tomato paste and cook, stirring often, until tomatoes have cooked down slightly, about 5 minutes. Add honey, maple syrup or pomegranate molasses, vinegar, salt and cayenne, and bring to a simmer. Simmer 8 to 10 minutes, until thick and fragrant. Taste and adjust seasonings. Stir in beans and corn and simmer another 5 minutes.
- Oil 1 or 2 baking dishes or a sheet pan that will accommodate all the squash. Season cavities and cut sides of the squash with salt and pepper and brush with olive oil or melted butter. Fill with bean mixture. Mix together bread crumbs, Gruyère and remaining olive oil and sprinkle over the filling. Brush exposed edges of squash with oil. Place in the baking dish or on baking sheet and cover tightly with foil. Bake large squash for 45 minutes, check smaller squash after 30 minutes. The flesh should be easy to penetrate with the tip of a knife. Uncover and return to oven for 5 to 10 minutes, or until breadcrumbs and cheese are lightly browned. Serve hot or warm.
Nutrition Facts : @context http, Calories 513, UnsaturatedFat 6 grams, Carbohydrate 90 grams, Fat 10 grams, Fiber 18 grams, Protein 23 grams, SaturatedFat 3 grams, Sodium 1088 milligrams, Sugar 11 grams
Tips:
- Choose small to medium-sized acorn squash for even cooking and easier stuffing.
- To save time, buy pre-cut squash or use a sharp knife to cut them in half lengthwise.
- Use a spoon to scoop out the seeds and stringy pulp, creating a hollow cavity for the stuffing.
- For a crispier texture, roast the squash cut-side down on a baking sheet.
- To prevent the squash from drying out, add a little water or broth to the baking dish.
- Stuff the squash just before baking to prevent sogginess.
- For a vegetarian option, use a mixture of roasted vegetables, grains, and nuts as the stuffing.
- To add a touch of sweetness, drizzle the squash with maple syrup or honey before baking.
- Garnish the stuffed acorn squash with fresh herbs, nuts, or seeds before serving.
Conclusion:
Stuffed acorn squash is a versatile and delicious dish that can be enjoyed as a main course or side dish. With its colorful presentation and variety of flavor combinations, it's perfect for special occasions or everyday meals. Experiment with different stuffing ingredients to create a dish that suits your taste preferences. Whether you prefer a hearty meat-based filling or a lighter vegetarian option, stuffed acorn squash is sure to satisfy. So next time you're looking for a unique and flavorful dish, give stuffed acorn squash a try – you won't be disappointed.
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