Best 3 Stuart Andersons Black Angus Baked Potato Soup Recipes
Indulge in a hearty and comforting culinary experience with Stuart Anderson's Black Angus Baked Potato Soup, a delectable dish that combines the richness of Black Angus beef with the warmth of tender baked potatoes. This soup is a symphony of flavors, textures, and aromas that will tantalize your taste buds.
Dive into the depths of this culinary masterpiece and discover the harmonious blend of savory beef broth, tender chunks of Black Angus beef, and velvety smooth baked potatoes. Each spoonful promises a symphony of flavors, with hints of herbs and spices dancing on your palate. The soup's thick and creamy consistency envelops your senses, providing a comforting warmth that is perfect for chilly days or cozy evenings.
Accompanying the main recipe, you'll also find a delightful array of variations that cater to diverse tastes and preferences. Experiment with the zesty flavors of the Mexican-inspired Black Angus Baked Potato Soup, where a blend of chili powder, cumin, and salsa adds a vibrant kick to the classic recipe.
For those seeking a lighter and healthier option, the Black Angus Baked Potato Soup - Lightened Up is a perfect choice. This variation incorporates nonfat milk and Greek yogurt, resulting in a creamy and flavorful soup without compromising on its nutritional value.
Vegetarian enthusiasts will relish the hearty and flavorful Vegetarian Black Angus Baked Potato Soup. This meatless marvel swaps the beef for a combination of hearty vegetables and plant-based broth, creating a satisfying and nutritious soup that is packed with wholesome goodness.
Embark on a culinary journey with Stuart Anderson's Black Angus Baked Potato Soup and its enticing variations. Whether you prefer the classic comfort of the original recipe, the vibrant zest of the Mexican-inspired version, the guilt-free indulgence of the lightened-up soup, or the hearty goodness of the vegetarian option, you're in for a delightful and memorable dining experience.
STUART ANDERSON'S BLACK ANGUS BAKED POTATO SOUP
This is my favorite potato soup recipe - very easy and quick. I always end up at least doubling the recipe and there's never much left! I think I must have found this recipe in a newspaper somewhere, but I'm not sure!
Provided by Kater
Categories Potato
Time 35m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter on medium heat.
- Add onion and saute for 2 minutes, being careful not to brown the onions.
- Sprinkle flour over the onions and cook about 5 minutes, stirring often.
- Gradually add chicken broth.
- Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
- Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
- Stir in half& half; heat through.
- Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.
BLACK ANGUS POTATO SOUP
My friend found this on copykat.com, my whole family loved it and there were no leftovers. It does turn out really thick, so if you may need to add a little more milk.
Provided by Kevnjess
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash, dry and prick potatoes with fork. Bake in 400 degree oven for 1 hour or until done. Let cool. Cut into half length wise and scoop out pulp; set aside. You can throw away the skins or use them for something else.
- Melt butter in heavy sauce pan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly.
- Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly.
- Add potato pulp, salt, pepper, 2 teaspoons green onion, half the bacon and 1 cup cheese.
- Cook until thoroughly heated. Stir in sour cream. Add extra milk if needed for desired consistency.
- Serve with remaining green onions, bacon and cheese.
Nutrition Facts : Calories 542.9, Fat 39.4, SaturatedFat 22.9, Cholesterol 108.6, Sodium 680.8, Carbohydrate 33.4, Fiber 1.9, Sugar 2, Protein 15.2
BLACK ANGUS POTATO SOUP
This is one of my very favorite soups! I got this recipe off CopyKat.com. Prep time includes baking time for the potatoes.
Provided by 911spatcher
Categories Chowders
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash, dry and prick potatoes with a fork. Bake at 400 for 1 hour or until done. Let cool and cut in half lengthwise and scoop out the pulp, set aside. Use the skins for something else, such as fried potato skins!
- Melt butter in a heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until the mixture is thickened and bubbly.
- Add potato pulp, salt, peppers, 2 Tbsp green onion, half the bacon, and 1 cup of the cheese. Cook until thoroughly heated. Stir in the sour cream.
- Add extra milk if necessary for desired consistency.
- Serve with remaining green onions, bacon and cheese.
Tips:
- Use high-quality ingredients for the best flavor: Choose organic vegetables and high-quality beef broth for a rich and flavorful soup.
- Don't be afraid to experiment with different types of potatoes: You can use russet potatoes, Yukon Gold potatoes, or even sweet potatoes for a unique twist.
- Roast the potatoes before adding them to the soup: Roasting the potatoes gives them a slightly caramelized flavor that adds depth to the soup.
- Use a variety of vegetables for a more flavorful soup: Add in some chopped carrots, celery, or onions for a more hearty and flavorful soup.
- Don't overcook the soup: The potatoes should be tender but still hold their shape. Overcooking the soup will make the potatoes mushy.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of cream or sour cream for a richer flavor.
- Serve the soup with your favorite toppings: Chopped green onions, shredded cheddar cheese, or crumbled bacon are all great options.
Conclusion:
Stuart Anderson's Black Angus Baked Potato Soup is a delicious and hearty soup that is perfect for a cold winter day. The combination of roasted potatoes, beef broth, and tender beef makes for a flavorful and satisfying soup. With a few simple tips, you can make this soup even better. So next time you're looking for a comforting and delicious meal, give this Black Angus Baked Potato Soup a try. You won't be disappointed!
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