Best 2 Stroopwafels With Treacle Recipes

Indulge in the delectable symphony of flavors and textures that is the stroopwafel, a traditional Dutch cookie that has captured hearts and taste buds worldwide. Imagine two thin, crispy wafers embracing a luscious filling of sweet, gooey syrup, creating a harmonious union of flavors and textures that will tantalize your senses. Our collection of stroopwafel recipes offers a delightful variety, ensuring that every palate finds its perfect match. From classic stroopwafels that stay true to the original recipe to innovative creations that add a modern twist, our recipes will guide you through the process of crafting these delectable treats in the comfort of your own kitchen. Whether you prefer the traditional syrup filling or desire a unique flavor adventure with fillings like salted caramel, Nutella, or even savory options like cheese and herbs, our recipes have something for everyone. So, embark on this culinary journey, embrace the aromas of baking wafers and caramelized syrup, and create a batch of stroopwafels that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

STROOPWAFELS WITH TREACLE

Stroopwafels with Treacle image

We all love stroopwafels with a cup of coffee or tea - it's a favorite Dutch treat. Try making them at home with this recipe!

Provided by Magda

Categories World Cuisine Recipes European Dutch

Time 1h31m

Yield 12

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
1 cup butter, melted
¾ cup white sugar
¼ cup lukewarm milk
1 egg
2 (.25 ounce) packages active dry yeast
1 cup molasses or black treacle
1 ⅓ cups soft brown sugar
¼ cup butter
1 teaspoon ground cinnamon

Steps:

Combine flour, 1 cup melted butter, white sugar, milk, egg, and yeast in a large bowl. Knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rise, about 45 minutes.
Heat treacle, brown sugar, 1/4 cup butter, and cinnamon in a small saucepan over medium heat until melted together, 3 to 5 minutes. Mix well until filling is smooth.
Preheat a shallow waffle iron according to manufacturer's instructions.
Knead dough briefly and divide it into balls about 1 1/2 inches in diameter, or as needed to fit your waffle iron.
Bake 1 ball of dough the preheated iron until golden brown and iron stops steaming, 30 seconds to 1 minute. Remove with a cake spatula. Press down with a round cutter to trim edges for a perfect circle. Carefully slice horizontally into 2 rounds while still hot. Spread 1 to 2 tablespoons of the filling on each round and sandwich together. Repeat with remaining dough.

Nutrition Facts : Calories 522.5 calories, Carbohydrate 81.4 g, Cholesterol 66.7 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 12.4 g, Sodium 160.2 mg, Sugar 43.7 g

STROOPWAFELS

Stroopwafels image

Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.

Provided by Marshmallow87

Categories World Cuisine Recipes European Dutch

Yield 12

Number Of Ingredients 10

Ingredients

4 cups all-purpose flour
1 ⅛ cups butter, melted
¾ cup white sugar
2 (.25 ounce) envelopes active dry yeast
¼ cup warm milk
1 egg
1 ½ cups molasses
1 ⅓ cups packed brown sugar
⅓ cup butter
1 teaspoon ground cinnamon

Steps:

In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.

Nutrition Facts : Calories 622 calories, Carbohydrate 99.8 g, Cholesterol 75.2 mg, Fat 23.4 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 190.3 mg, Sugar 59.4 g

Tips:

Use good quality ingredients: This will make a big difference in the taste of your stroopwafels. Look for high-quality butter, flour, and syrup.
Don't overmix the dough: Overmixing will make the dough tough. Mix just until the ingredients are combined.
Chill the dough before rolling it out: This will make it easier to work with and will help prevent the stroopwafels from spreading too much in the oven.
Use a waffle iron that is specifically designed for making stroopwafels: This will help you get the perfect shape and texture.
Don't overfill the waffle iron: This will cause the stroopwafels to be too thick and gooey.
Cook the stroopwafels until they are golden brown: This will ensure that they are cooked through.
Let the stroopwafels cool completely before filling them: This will help prevent the filling from leaking out.
Use your favorite filling: Stroopwafels can be filled with a variety of fillings, such as syrup, jam, or chocolate.

Conclusion:

Stroopwafels are a delicious and easy-to-make treat that can be enjoyed by people of all ages. By following these tips, you can make perfect stroopwafels that will impress your friends and family.