Best 3 Stromboli Spiral Recipes
Indulge in the delectable Stromboli Spiral, a tantalizing fusion of flavors and textures that will delight your taste buds. This culinary masterpiece combines the richness of Stromboli with the mesmerizing spiral shape, creating a dish that is both visually appealing and incredibly delicious.
Within this article, you'll uncover a treasure trove of Stromboli Spiral recipes, each offering a unique twist on this beloved dish. From the classic Stromboli Spiral with its savory filling of Italian meats, cheeses, and vegetables, to innovative takes featuring unexpected ingredients like pesto, sun-dried tomatoes, and artichoke hearts, there's a recipe here to suit every palate.
Whether you're a seasoned home cook or just starting your culinary journey, our collection of Stromboli Spiral recipes provides step-by-step instructions, helpful tips, and stunning images to guide you through the process. With a little love and attention, you'll be able to recreate this iconic dish in your own kitchen, impressing your family and friends with your newfound cooking skills.
So, prepare to embark on a culinary adventure as you explore the diverse Stromboli Spiral recipes presented in this article. From the traditional to the extraordinary, these recipes promise an unforgettable taste experience that will leave you craving more.
SPIRAL STROMBOLI
Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared this with other variations--using diced green peppers or onions, pepperoni, etc. I like to make this using whatever I have on hand or whatever I have a craving for. Another favorite from Taste of Home's Busy Family Cookbook.
Provided by Crafty Lady 13
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll the dough and pat into a 14" x 12" rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2" of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on a ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees F for 25-30 minutes or until golden brown. Slice wih a serrated knife.
SPIRAL STROMBOLI
A great quick and easy Stromboli made with refrigerated dough! Recipe Source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Other Side Dishes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- 2. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife. 13 points per serving
STROMBOLI SPIRAL
A friend at work told me this recipe, stopped on the way home for ingredients and made it that nite. What a hit!!!
Provided by Becky Bernard
Categories Beef
Time 2h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. brown sausage, ground beef and onion until fully cooked and crumbled in pan on stove top
- 2. while meat is browning, roll out both bread dough loaves into one large rectangle about 12x15. move the dough onto a large cookie sheet with edges or jelly-roll pan. spread 1 cup of mozzarella cheese on dough, layer cooked meat and spread evenly. pepper to taste. add the 2 cups of mozarella cheese on top of meat layer and spread.
- 3. roll the dough starting on the long side, keeping the ingredients fairly even and when you get to the end, pinch dough together to seal. Roll the spiral on pan to put the seam side down.
- 4. bake in the 375 degree oven for 40 minutes until the outside crust is a deep golden brown. carefully remove from oven and drain off any accumulated grease. butter crust and let cool until it can be sliced. cut in approximately 1 inch slices (makes 12) and serve with pizza sauce on the side for dipping. excellant as a cold snack the next day if any is left!!!
Tips:
1. Use Fresh Ingredients: Fresh ingredients result in a tastier Stromboli Spiral. Opt for high-quality cheese, flavorful sauce, and crisp veggies. 2. Don't Overfill: Avoid overfilling the Stromboli Spiral, as this can make it difficult to roll and seal properly. Aim for a moderate filling that allows for even distribution throughout the dough. 3. Seal Properly: Ensure that the Stromboli Spiral is properly sealed to prevent the filling from leaking out during baking. Pinch the edges of the dough together firmly and use a fork to crimp them for a secure seal. 4. Don't Overcook: Keep a close eye on the Stromboli Spiral while baking to prevent overcooking. The ideal internal temperature is 165°F (74°C), so insert a meat thermometer into the center to ensure it's cooked through without drying out. 5. Let it Rest: Before slicing and serving, allow the Stromboli Spiral to rest for a few minutes after baking. This helps the filling to set and prevents it from spilling out when cut.Conclusion:
The Stromboli Spiral is a versatile and delicious dish that can be enjoyed as an appetizer, main course, or snack. With its combination of flaky dough, savory filling, and gooey cheese, it's sure to be a hit at any gathering. By following these tips, you can create a perfect Stromboli Spiral that will impress your family and friends. Experiment with different fillings and sauces to create your own unique variations of this classic Italian dish.
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