Best 2 Stroganoff Style Pork Chops Recipes

Indulge in a delightful culinary journey with our delectable Stroganoff-Style Pork Chops, a symphony of flavors that will tantalize your taste buds. Imagine tender, juicy pork chops smothered in a creamy, rich sauce infused with mushrooms, onions, and a touch of tangy Dijon mustard. This classic dish, inspired by the traditional beef stroganoff, offers a unique twist with the succulent pork chops taking center stage. Accompanying this main course are three irresistible recipes that elevate your dining experience to new heights: a creamy and flavorful Mashed Cauliflower, a refreshing and vibrant Cucumber Salad, and a decadent Chocolate Mousse that offers a sweet ending to your culinary adventure. Prepare to embark on a taste sensation like no other with our Stroganoff-Style Pork Chops and its accompanying recipes, a feast that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

STROGANOFF-STYLE PORK CHOPS

Stroganoff-Style Pork Chops image

Topped with a mustard and mushroom sauce, these tender, moist park chops are Sunday-special. They're simply wonderful served with noodles...and are a welcome change from grilled or fried chops.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless butterfly pork loin chops (1 inch thick)
2 tablespoons vegetable oil
1 large onion, chopped
8 medium fresh mushrooms, sliced
1/4 cup water
2 teaspoons prepared mustard
1/2 teaspoon salt
1 tablespoon all-purpose flour
1/2 cup sour cream
Hot cooked noodles

Steps:

In a large skillet over medium heat; brown pork chops in oil for 5-6 minutes on each side. Remove and keep warm. In the drippings, saute onion and mushrooms until tender., Stir in the water, mustard and salt; bring to a boil. Return chops to pan. Reduce heat; cover and simmer for 15-20 minutes or until pork is tender. Remove chops and keep warm., Combine flour and sour cream until smooth; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve pork chops and mustard-mushroom sauce over noodles.

Nutrition Facts :

STROGANOFF STYLE PORK CHOPS

Stroganoff Style Pork Chops image

This is a delicious meal - comfort food at our house! Easy to put together and oh so good! This was in a coupon insert in the Sunday paper. Serve over hot cooked egg noodles

Provided by Dine Dish

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless butterfly pork loin chops, 1 inch thick
2 tablespoons vegetable oil
1 large onion, chopped
8 medium fresh mushrooms, sliced
1/4 cup water
2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 cup sour cream
1 tablespoon all-purpose flour

Steps:

In a large skillet over medium heat, brown pork chops in oil for 5-6 minutes on each side.
Remove and keep warm.
In the drippings, saute onion and mushrooms until tender.
Stir in the water, mustard and salt; bring to a boil.
Return chops to pan.
Reduce heat; cover and simmer for 15-20 minutes or until pork is tender.
Remove chops and keep warm.
Combine the flour and sour cream until smooth; add to skillet.
Bring to a boil;cook and stir for 1-2 minutes or until slightly thickened.
Serve pork chops and mustard-mushroom sauce over egg noodles.

Tips:

Choose the right pork chops: Select pork chops that are about 1-inch thick and have a good amount of marbling. This will ensure that they stay juicy and flavorful during cooking.

Tenderize the pork chops: To make the pork chops even more tender, you can use a meat mallet to pound them gently before cooking. This will help to break down the connective tissue and make the meat more tender.

Use a flavorful marinade: Marinating the pork chops in a mixture of olive oil, herbs, and spices will help to infuse them with flavor. You can marinate the pork chops for as little as 30 minutes or up to overnight.

Cook the pork chops over medium heat: Cooking the pork chops over medium heat will help to prevent them from drying out. Cook the pork chops for about 5-7 minutes per side, or until they are cooked through.

Serve the pork chops immediately: Once the pork chops are cooked, serve them immediately with your favorite sides. Some popular sides for pork chops include mashed potatoes, green beans, and roasted vegetables.

Conclusion:

Pork chops cooked in a stroganoff sauce are an easy and delicious meal that can be made in under an hour. With just a few simple steps, you can have a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give this recipe a try.