Best 4 Stroganoff Sandwiches Recipes
Indulge in a delightful culinary journey with our exquisite collection of stroganoff sandwich recipes. These delectable sandwiches feature tender slices of beef or mushrooms smothered in a rich, creamy sauce, all nestled between slices of soft bread. Embark on a flavor adventure as you explore variations ranging from classic beef stroganoff sandwiches to vegetarian delights. Each recipe offers a unique twist, ensuring that every bite is a symphony of flavors. Whether you prefer the traditional approach or crave a modern interpretation, our diverse selection caters to every palate. So, prepare to tantalize your taste buds and embark on a culinary adventure with our stroganoff sandwich extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
BEEF STROGANOFF SANDWICHES
For an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. -Alison Garcia, Beatrice, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. In a large skillet, cook beef, mushrooms, pepper and onion over medium-high heat until beef is no longer pink, breaking up beef into crumbles, 8-10 minutes; drain. Stir in dip mix and sour cream., Cut French bread horizontally in half; place halves on a baking sheet, cut side up. Broil 3-4 in. from heat until lightly toasted, 1-2 minutes. Remove from broiler., Spoon beef mixture over bread. Sprinkle with cheese. Broil until cheese is lightly browned, 1-2 minutes longer. To serve, cut each into 3 pieces.
Nutrition Facts : Calories 443 calories, Fat 22g fat (11g saturated fat), Cholesterol 87mg cholesterol, Sodium 1124mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
STROGANOFF SANDWICHES
This recipe is great for a game day, either at a tailgate party or at home. I often make up the meat mixture ahead of time and add the sour cream when I reheat it just before serving. -Susan Graham, Cherokee, Iowa
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large cast-iron or other heavy skillet, cook beef, onion and mushrooms over medium heat until meat is no longer pink; drain. Add bacon and garlic. Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended., Stir in soup (mixture will be thick) and heat through. Add sour cream. Cook until heated through, stirring occasionally (do not boil), 3-4 minutes longer. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary. Serve on buns.
Nutrition Facts : Calories 392 calories, Fat 19g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 845mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
STROGANOFF SANDWICHES
Make and share this Stroganoff Sandwiches recipe from Food.com.
Provided by Mika G.
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add bacon and garlic.
- Combine the flour, salt, paprika and nutmeg; gradually stir into beef mixture until blended.
- Stir in soup and mushrooms(mixture will be thick). Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until heated through. Stir in sour cream. Cook 3-4 minutes longer or until heated through; stirring occasionally(do not boil). Serve on buns.
BEEF STROGANOFF SANDWICHES
I ran across this wonderful recipe several years ago in a Taste of Home magazine (I think). I made a few changes to suit our taste and my family and friends love them. I have served them many times to many people and they always ask for the recipe. I usually serve a tossed salad as a side. Leftovers heat up well in the big oven...
Provided by Bea L.
Categories Sandwiches
Number Of Ingredients 8
Steps:
- 1. Brown beef & onion in skillet, drain & leave beef in skillet. Add salt, garlic powder & pepper.
- 2. Remove skillet from heat and add sour cream.
- 3. Spoon good amount (use your own judgement) onto the Texas toast. Sprinkle cheese (again, use your own judgement) over beef mixture.
- 4. Bake @ 350 for approximately 15-20 minutes or until bread edges begin to lightly brown.
- 5. Serve with a dollop of sour cream on top. You can also sprinkle diced tomatoes &/or bell peppers on top. Sauted mushrooms would also be good.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- To save time, use pre-sliced mushrooms.
- If you don't have Worcestershire sauce, you can substitute soy sauce or steak sauce.
- For a creamier sauce, add a dollop of sour cream or Greek yogurt.
- Serve the sandwiches on your favorite bread, such as hoagies, sub rolls, or even croissants.
Conclusion:
Stroganoff sandwiches are a delicious and easy-to-make meal that the whole family will enjoy. They're perfect for a quick lunch or dinner, and they're also great for potlucks and parties. With a few simple ingredients and a little bit of time, you can create a satisfying and flavorful sandwich that everyone will love. So next time you're looking for a quick and easy meal, give stroganoff sandwiches a try!
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