Best 4 Stroganoff For A Crowd Recipes
Indulge in a culinary journey with our comprehensive guide to Beef Stroganoff, a timeless classic that promises to tantalize taste buds and leave you craving for more. This versatile dish, with its rich and creamy sauce, tender beef, and medley of flavorful ingredients, has captured hearts worldwide. Our article presents a collection of Stroganoff recipes, each offering a unique twist on this beloved dish. From the traditional Beef Stroganoff, featuring succulent strips of beef sautéed with mushrooms and smothered in a velvety sauce, to the indulgent Chicken Stroganoff, where tender chicken takes center stage, we have a recipe for every palate. Vegetarian enthusiasts will delight in the hearty Mushroom Stroganoff, a meatless marvel that showcases the umami-rich flavors of mushrooms. And for those seeking a seafood twist, the Shrimp Stroganoff, with its succulent shrimp and delicate sauce, is sure to impress. No matter your dietary preferences, our Stroganoff recipes guarantee a satisfying and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
STROGANOFF FOR A CROWD
This economical, enjoyable entree is perfect when serving a crowd. I've also served it with mashed potatoes with successful results.-Ada Lower, Minot, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 70 servings (1 cup each).
Number Of Ingredients 11
Steps:
- In several large stockpots, cook beef and onions over medium heat until meat is no longer pink; drain. In several large bowls, combine the soup, milk, Worcestershire sauce, garlic powder, salt, pepper and paprika; add to beef mixture. Bring to a boil. Reduce heat and keep warm. Just before serving, stir in sour cream; heat through but do not boil. Serve with noodles.
Nutrition Facts : Calories 312 calories, Fat 19g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 419mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 26g protein.
STROGANOFF
Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.
Provided by sal
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 40m
Yield 7
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
- Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
- Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 29.9 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 12 g, Sodium 511 mg, Sugar 1.9 g
BEEF STROGANOFF FOR FORTY
Make and share this Beef Stroganoff for Forty recipe from Food.com.
Provided by Olha7397
Categories Meat
Time 1h30m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Cut all fat, bones and gristle from steaks and cut into 3 x 1 x 1/4 inch pieces of perfectly lean meat.
- In large roasting pan sauté onions in butter until limp then add meat and cook at medium high, stirring until all redness disappears, about half an hour constantly stirring. Add scrubbed, halved mushrooms, consommé, Worcestershire sauce and salt. Stir the flour into the wine with wire whip to a smooth paste and stir in until thickened. At this stage hold hot in oven at 275°F.
- As serving time nears cook noodles in preserving kettle in very large amount of boiling salted water, about 12 minutes.
- Stir sour cream into beef and return to oven to heat it through. Drain noodles.
- Serve Stroganoff from chafing dishes and noodles from outsize bowls or platters.
- The Mary Moore Cookbook.
Nutrition Facts : Calories 1004.5, Fat 55.1, SaturatedFat 23, Cholesterol 259.5, Sodium 618.4, Carbohydrate 54, Fiber 2.9, Sugar 2.9, Protein 68.1
BEEF STROGANOFF WITH GROUND BEEF
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.
Provided by Deena Kordt
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium-high heat. Add mushrooms and onions and saute until onions have turned translucent, about 5 minutes. Add ground beef and cook and stir until browned and crumbly, 5 to 7 minutes. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in.
- Add condensed soup, sour cream, liquid smoke, and Worcestershire sauce. Reduce heat to medium, and cook and stir until sauce has thickened, 5 to 7 minutes.
Nutrition Facts : Calories 495.2 calories, Carbohydrate 13.9 g, Cholesterol 102.7 mg, Fat 38.4 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 16.9 g, Sodium 891.5 mg, Sugar 2.8 g
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and tools ready to go. This will help you stay organized and avoid scrambling later on.
- Use a large pot or Dutch oven: This will give you plenty of room to cook the beef and vegetables without overcrowding the pan.
- Brown the beef in batches: If you try to brown all of the beef at once, it will steam instead of brown. Browning the beef in batches will help you achieve a nice, crispy crust.
- Don't overcrowd the pan with vegetables: If you add too many vegetables at once, they will release their moisture and the dish will become watery. Add the vegetables in batches and cook them until they are tender but still have a slight crunch.
- Use a good quality sour cream: Sour cream is one of the key ingredients in stroganoff, so it's important to use a good quality product. Look for a sour cream that is thick and creamy, with a slightly tangy flavor.
- Serve over egg noodles or rice: Stroganoff is traditionally served over egg noodles or rice. Both options are delicious, so choose whichever one you prefer.
Conclusion:
Stroganoff is a delicious and hearty dish that is perfect for a crowd. It's easy to make and can be tailored to your own taste preferences. Whether you like your stroganoff with beef, chicken, or even tofu, there's a recipe out there for you. So next time you're looking for a crowd-pleasing meal, give stroganoff a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
