Best 4 Stroganoff Casserole With A Twist Recipes
Indulge in a delightful culinary journey with our tantalizing Stroganoff Casserole, a delectable symphony of flavors that will tantalize your taste buds. This classic dish, with a modern twist, promises an explosion of textures and aromas. Dive into a creamy and rich sauce, artfully blended with succulent beef, tender mushrooms, and a medley of vibrant vegetables. Perfectly nestled amidst a bed of fluffy egg noodles, this casserole is a heartwarming indulgence that will leave you craving for more. Explore variations of this beloved recipe, including a vegetarian delight featuring hearty tofu and a gluten-free option that caters to diverse dietary preferences. Each variation offers a unique twist on the traditional Stroganoff, ensuring an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
HAMBURGER STROGANOFF CASSEROLE
Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 3-quart casserole with nonstick cooking spray. Cook egg noodles as directed on package. Drain; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, cook ground beef, mushrooms and garlic over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain; remove beef mixture from skillet.
- In same skillet, combine gravy mix, pepper and water; mix well. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Remove from heat. Stir in sour cream and nutmeg.
- Add cooked noodles and beef mixture to gravy; stir to combine. Spoon mixture into sprayed casserole; cover.
- Bake at 375°F. for 30 to 40 minutes or until bubbly and thoroughly heated. Sprinkle with parsley.
Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 1/2 Cups, Sodium 840 mg, Sugar 3 g
GROUND BEEF STROGANOFF CASSEROLE
This incredibly easy casserole recipe for ground beef stroganoff is the perfect comfort food that is filling, yet still weight-loss friendly.
Provided by Brad Ryan
Categories World Cuisine Recipes European Eastern European Russian
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Spray a large nonstick skillet with cooking spray and set over medium-high heat. Add ground beef. Cook, breaking up, until browned, about 10 minutes. Season with salt and pepper.
- Stir mushrooms, onion, and garlic into the skillet. Cook and stir until onion is tender, about 2 minutes. Add wine; reduce heat to low and simmer for 3 minutes. Add cream of mushroom soup, sour cream, and mustard.
- Put cooked noodles in a large bowl and pour beef mixture over; toss to coat. Pour into the prepared baking dish and cover with aluminum foil.
- Bake in the preheated oven until bubbling, about 25 minutes.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 28.8 g, Cholesterol 66.2 mg, Fat 10.6 g, Fiber 1.9 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 680.8 mg, Sugar 3.5 g
CHICKEN STROGANOFF CASSEROLE
Make and share this Chicken Stroganoff Casserole recipe from Food.com.
Provided by Lynettie
Categories Chicken
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook noodles until tender in boiling salted water.
- Meanwhile, sautee onions, garlic, and mushrooms.
- Add the chicken and sautee until just cooked through.
- Season with the tarragon, salt, and pepper.
- Remove this mixture from the pan and place in casserole dish.
- Sauce: Deglaze pan with white wine.
- Add chicken stock and bring to a simmer.
- Add cream cheese and sour cream and stir to combine.
- Thicken sauce with flour (mix with water first to avoid lumps).
- Season with salt and pepper to taste.
- Pour over chicken & veggies in casserole dish and mix inches.
- Drain pasta and add to casserole dish and mix inches.
- Topping: Crush cornflakes, and mix with parmesan, garlic salt, and oil.
- Spread on top of casserole.
- Bake at 350F for 20 minutes or until topping is golden.
- Serve with a fresh garden salad.
Nutrition Facts : Calories 437, Fat 15, SaturatedFat 5.7, Cholesterol 52.6, Sodium 286.9, Carbohydrate 50.5, Fiber 2.4, Sugar 5.1, Protein 22.7
BEEF STROGANOFF WITH A TWIST
This is a recipe for Beef Stroganoff that isn't like your normal recipes. It is very tasty and easy to make!
Provided by Cooking Wife
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef cubes in butter until brown.
- Push to one side and add onions and mushrooms, cook until soft.
- In separate bowl combine sour cream, sugar, salt and dry mustard.
- Add to beef mixture on warm heat.
- Mix well.
- Serve over egg noodles.
Tips:
- Use a high-quality beef broth for the best flavor. - Don't overcook the beef or it will become tough. - If you don't have sour cream, you can use plain yogurt instead. - Serve the stroganoff casserole over mashed potatoes, rice, or noodles. - For a more flavorful dish, use a combination of mushrooms, such as cremini, shiitake, and oyster mushrooms. - If you want a vegetarian version of this dish, you can substitute tofu or tempeh for the beef. - To make the dish ahead of time, cook the beef and mushroom mixture and then let it cool completely. Store the mixture in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat the mixture and add the sour cream.Conclusion:
Stroganoff casserole with a twist is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of beef, mushrooms, and sour cream is sure to please everyone at the table. With a few simple tips, you can make this dish even more flavorful and enjoyable. So next time you're looking for a quick and easy dinner, give stroganoff casserole with a twist a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
