Best 6 Striped Pesto Dip Recipes
Indulge in a symphony of flavors with our Striped Pesto Dip, a captivating appetizer that tantalizes taste buds with its vibrant green and red hues. This delectable dip combines the freshness of basil pesto with the tangy sweetness of roasted red peppers, creating a delightful balance of flavors. Accompanying this irresistible dip are three equally enticing recipes: a classic Pesto Dip, a creamy Avocado Pesto Dip, and a zesty Salsa Verde Dip. With their distinct textures and tastes, these dips are perfect for any occasion, from casual gatherings to elegant parties. Prepare to wow your guests with this vibrant and versatile dip quartet, sure to leave them craving more.
Here are our top 6 tried and tested recipes!
CREAMY PESTO DIP RECIPE
This Pesto Dip Recipe is one of my favorite dip recipes! With just 5 ingredients this creamy pesto dip recipe is the perfect pesto appetizer for any party or just because you want a tasty snack!
Provided by Lauren
Categories Appetizer Appitizer Dip dip
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Cut just the top end of the garlic head off to expose the tips of the garlic bulbs. Place the garlic onto a piece of aluminum foil that will be large enough to wrap around the whole head. Drizzle the garlic with the olive oil and then wrap aluminum foil tightly around the garlic. Place the garlic into your oven for 30 to 40 minutes until the garlic has caramelized and softened.
- Reduce the heat of the oven to 350°F.
- Break apart the garlic head and squeeze out each bulb of garlic into the bowl of a mixer. Add in the cream cheese and mix the mixture until it is well combined.
- Spread the garlic cream cheese into the bottom of a small baking dish. Spread the pesto over the top of the cream cheese in a nice even layer.
- Slice all of the tomatoes in half and spread over the top of the pesto.
- Bake for 20 to 30 minutes until the cream cheese is bubbly.
- Serve with toasted baguette's or your favorite vegetables.
Nutrition Facts : Calories 138 kcal, Carbohydrate 4 g, Protein 2 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 194 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY PESTO DIP
This easy-to-make, do-ahead dip is ready for a party!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h5m
Yield 1
Number Of Ingredients 6
Steps:
- Stir together all ingredients except raw vegetbles.
- Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.
Nutrition Facts : Calories 75, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 65 mg
EASY PESTO DIP
The ingredients are very sinful but you can't go wrong with this. When layered this is very impressive.
Provided by FLKeysJen
Categories Cheese
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine all three ingredients, or combine the butter and cream cheese, then layer with the pesto.
- Serve with bread and crackers.
Nutrition Facts : Calories 100.3, Fat 10.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 82.8, Carbohydrate 0.4, Protein 1.1
STRIPED PESTO DIP
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.
Provided by Cassi
Categories Cheese Dips and Spreads
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.
Nutrition Facts : Calories 102.7 calories, Carbohydrate 1.2 g, Cholesterol 19.9 mg, Fat 9.9 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 98.2 mg, Sugar 0.1 g
SPRING PESTO DIP
A versatile, creamy pesto dip works wonderfully as the centerpiece on a plate full of crisp, seasonal vegetables. It takes only a few minutes to make and can also be a beautiful spread on sandwiches, such as a BLT with crisp bacon and juicy tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine sour cream, mayonnaise, and pesto in a small bowl; season with kosher salt and freshly ground pepper. Serve with blanched green beans, sugar snap peas, and other crisp crudites, such as thinly sliced raw fennel, cucumbers, and radishes. Dip can be refrigerated in an airtight container up to 3 days.
STRIPED PESTO DIP
Adapted from a recipe by Cassi at allrecipes.com. "Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices."
Provided by DrGaellon
Categories Cheese
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons basil pesto. Spread another 1/3 of the cream cheese mixture (This may be easier to achieve with a piping bag!). Top with 2 tbsp tomato pesto. Spread with remaining cream cheese. Decorate with remaining basil and tomato pestos, sprinkle with walnuts and serve.
Nutrition Facts : Calories 63.8, Fat 5.6, SaturatedFat 2.9, Cholesterol 14.3, Sodium 69.5, Carbohydrate 1.5, Fiber 0.5, Sugar 0.1, Protein 2.3
Tips for Making the Striped Pesto Dip
- Use fresh basil. Fresh basil has a more intense flavor than dried basil, and it will give your dip a vibrant green color.
- Toast the pine nuts. Toasting the pine nuts will give them a nutty flavor and make them more fragrant.
- Use a food processor. A food processor will make quick work of chopping the basil, pine nuts, and Parmesan cheese.
- Add the olive oil slowly. Drizzle the olive oil into the food processor while it is running. This will help to emulsify the oil and create a smooth, creamy dip.
- Season to taste. Add salt, pepper, and garlic powder to taste. You can also add a pinch of red pepper flakes for a little bit of heat.
Conclusion
Striped pesto dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Serve it with crackers, vegetables, or chips, or use it as a spread for sandwiches and wraps. No matter how you serve it, this dip is sure to be a hit!
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