Best 3 Striped Ice Cream Cake Recipes
Indulge in a delightful journey of flavors with our Striped Ice Cream Cake, a spectacular dessert that combines the richness of chocolate and vanilla ice cream with the crunch of chocolate chip cookies. This multi-layered cake is a symphony of textures and tastes, sure to impress at any gathering.
Along with the main recipe, we'll introduce you to a selection of variations that cater to different preferences and dietary restrictions. Dive into the classic Chocolate Chip Cookie Dough Ice Cream Cake, where homemade cookie dough takes center stage. For those who love a touch of nuttiness, the Pistachio Ice Cream Cake is a must-try. And if you're looking for a gluten-free option, the Gluten-Free Striped Ice Cream Cake has got you covered.
For those with a sweet tooth, the Chocolate Ganache Ice Cream Cake is a decadent treat, featuring a rich chocolate ganache that elevates the cake to new heights. And for a refreshing twist, the Raspberry Sorbet Ice Cream Cake combines the tangy sweetness of raspberries with the creaminess of ice cream.
These Striped Ice Cream Cakes are not just visually stunning, but also incredibly versatile. Whether you're celebrating a special occasion or simply craving a sweet indulgence, our collection of recipes has something for everyone. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that will leave your taste buds dancing with joy!
ANGEL FOOD SHEET CAKE FOR STRIPED ICE CREAM CAKE
This light-as-air cake stays soft even when frozen. Use it to make our Striped Ice Cream Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Makes one 13-by-17-inch sheet cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Coat a 13-by-17-inch rimmed baking sheet with cooking spray, and line with parchment. Coat parchment with spray.
- Whisk whites and cream of tartar with a mixer on medium speed until soft peaks form. Slowly add 3/4 cup sugar, and whisk until thick and glossy, about 3 minutes.
- Sift remaining 1/2 cup sugar, the flour, and a pinch of salt over egg-white mixture, and fold gently until just combined, being careful not to deflate whites. Spread batter evenly onto prepared baking sheet. Bake until golden and set, about 20 minutes.
- Let cool completely in sheet on a wire rack. (Cake should pull away from sides easily.) Slide cake out from sheet, right side up; cut in half crosswise to form two 8 1/2-by-13-inch pieces. Carefully remove parchment from cake.
STRIPED ICE CREAM CAKE
Before layering the ice cream and sorbets, beat them (separately) with a mixer until softened. They'll be easier to spread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time P1D
Number Of Ingredients 5
Steps:
- Line a 9-by-13-inch baking dish with plastic wrap. Place half the baked angel food cake in bottom of dish. Spread jam over top. Spread ice cream over jam. Freeze until firm, about 1 hour.
- Spread raspberry sorbet over ice cream layer. Freeze until firm, about 2 hours. Spread peach sorbet over raspberry layer; top with remaining angel food cake. Wrap in plastic wrap; freeze overnight.
- Remove plastic from top of cake, and turn out cake onto a cutting board; unwrap, and trim edges. Slice cake, and serve immediately.
STRIPED ICE CREAM CAKE
Steps:
- For assembling: 1 cup blueberry jam 2 pints vanilla ice cream 2 pints raspberry sorbet 1 pint peach sorbet PREPARATION Make the angel-food cake: Preheat oven to 350°F. Coat a 13-by-17-inch rimmed baking sheet with cooking spray, line with parchment, and coat parchment with spray. With an electric mixer on medium speed, whisk egg whites and cream of tartar until soft peaks form. Slowly add 1/4 cup superfine sugar; whisk until stiff, glossy peaks form, about 3 minutes. Sift remaining 1/2 cup superfine sugar, the flour, and salt over egg-white mixture; fold gently until just combined, being careful not to deflate whites. Spread batter evenly onto prepared baking sheet. Bake until golden and set, about 20 minutes. Transfer sheet to a wire rack to cool completely. (Cake should pull away from sides easily.) Slide cake out from sheet, right side up; cut in half crosswise to form two 8 1/2-by-13-inch pieces. Carefully remove parchment from cake. (Cake can be stored at room temperature, wrapped in plastic, up to 2 days.) Assemble the ice-cream cake: Line a 9-by-13-inch baking dish with plastic wrap. Place half the baked angel-food cake in bottom of dish. Spread jam over top. Microwave ice cream to soften, about 20 seconds (or leave at room temperature 10 minutes), then transfer to a bowl and beat with an electric mixer on medium speed until smooth and spreadable, about 30 seconds. Spread ice cream over jam. Freeze until firm, about 1 hour. Soften raspberry sorbet as above and beat until smooth, then spread over ice-cream layer. Freeze until firm, about 1 hour. Soften peach sorbet as above and beat until smooth, then spread over raspberry layer; top with remaining angel-food cake. Wrap in plastic; freeze overnight (or up to 1 week). To serve, rem
Tips:
- Mise en Place: Before you start, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
- Use High-Quality Ingredients: The better the ingredients you use, the better your cake will taste. Look for fresh, ripe strawberries and high-quality ice cream.
- Chill Your Cake Pan: This will help the cake set up more quickly and evenly.
- Don't Overmix the Batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the Cake until a Toothpick Inserted into the Center Comes Out Clean: This will ensure that the cake is cooked through.
- Let the Cake Cool Completely: This will help prevent the cake from falling apart when you assemble it.
- Use a Sharp Knife to Cut the Cake: This will help you get clean, even slices.
Conclusion:
This striped ice cream cake is a fun and festive dessert that is perfect for any occasion. It's easy to make and can be customized to your liking. With a few simple tips, you can make a delicious and impressive cake that will be the star of the show.
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