Best 3 Striped Chocolate Popcorn Recipes
Indulge in a delightful treat with our mouthwatering Striped Chocolate Popcorn recipe, a harmonious blend of sweet and salty flavors. This delectable snack combines the irresistible crunch of popcorn with a rich chocolate coating, adorned with vibrant sprinkles for an added touch of color and fun.
Also included in this article is a collection of equally tantalizing popcorn recipes, each offering a unique taste experience. Discover the savory allure of our Garlic Herb Popcorn, a perfect companion for movie nights or casual gatherings. For a cheesy delight, try our Cheddar Cheese Popcorn, a classic flavor that never fails to satisfy. And for those with a sweet tooth, our Caramel Corn recipe delivers a luscious coating of caramel that is sure to leave you craving more.
CHOCOLATE POPCORN
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Provided by sueb
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 18.9 g, Cholesterol 15.3 mg, Fat 12 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 164.1 mg, Sugar 9.9 g
MILK CHOCOLATE POPCORN
Steps:
- 1. In a large greased roasting pan, combine popcorn and nuts.
- 2. In a large heavy saucepan combine chocolate chips, corn syrup and butter.
- 3. Cook over medium heat until mixture boils, stirring constantly.
- 4. Pour mixture over popcorn and toss well to coat.
- 5. Bake in a preheated 300 degree oven for 45 minutes, stirring frequently.
- 6. Cool completely.
- 7. Store in an airtight container for up to two weeks.
STRIPED CHOCOLATE POPCORN
Well that was a mouth full! And so is this popcorn! I've never made anything like this before, I have to say this was amazing! This has everything you could ever want in a popcorn snack. From, salty to sweet to crunchy and smooth, it's in there. My goodness when you have all those flavors together in you mouth it's...
Provided by Bunny's Warm Oven Blog
Categories Popcorn
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, combine the popcorn, pretzels and pecans. Drizzle with butter and toss; set aside.
- 2. In a microwave, melt white candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over popcorn mixture; toss to coat. Spread on foil-lined baking sheets.
- 3. In a microwave, melt milk chocolate coating; stir until smooth. Drizzle over popcorn mixture. Let stand in a cool place until chocolate is set. Store in an airtight container. Yield: 17 cups.
- 4. For more homemade recipes please visit Bunny's Warm Oven. http://wwwbunnysovencom.blogspot.com/2013/12/striped-chocolate-popcorn.html
Here are some essential tips to ensure your chocolate-striped popcorn turns out perfectly:
Tips:
- Choose the Right Popcorn Kernels: Use high-quality popcorn kernels specifically designed for popping. Avoid using old or stale kernels, as they may not pop properly.
- Melt the Chocolate Correctly: To achieve a smooth and glossy chocolate coating, melt the chocolate slowly and gently. Avoid overheating, as this can cause the chocolate to seize and become grainy.
- Use Parchment Paper: Line a baking sheet with parchment paper before pouring the popcorn mixture. This will prevent the popcorn from sticking to the pan and make cleanup easier.
- Be Patient: Allow the chocolate-coated popcorn to cool and harden completely before breaking it into pieces. This will help prevent the chocolate from smudging or melting.
- Store Properly: Store the chocolate-striped popcorn in an airtight container at room temperature for up to 3 days. Avoid storing it in the refrigerator, as this can cause the chocolate to become dull and lose its flavor.
Conclusion:
Chocolate-striped popcorn is a delightful and versatile treat that can be enjoyed as a snack, party favor, or even a gift. By following these tips and experimenting with different chocolate flavors and toppings, you can create a delicious and personalized snack that everyone will love. So go ahead, pop some popcorn, melt some chocolate, and let your creativity shine through!
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