Best 4 Stripe It Rich Cake Recipes
Indulge in the tantalizing world of Zebra Cakes, where layers of golden vanilla and rich chocolate batter intertwine to create a mesmerizing striped pattern. These delightful treats are not just a feast for the eyes but also a symphony of flavors that burst in every bite. Experience the classic Zebra Cake, a timeless favorite with its alternating layers of vanilla and chocolate, or embark on a delightful journey with variations like the Marbled Zebra Cake, where swirls of chocolate and vanilla create an intricate marbling effect. For those who love a touch of indulgence, the Chocolate Zebra Cake is a decadent symphony of rich chocolate layers, while the Vanilla Zebra Cake offers a symphony of pure vanilla bliss. Each recipe is carefully crafted to ensure a moist, fluffy texture and a perfect balance of flavors. Prepare to embark on a culinary adventure that will leave your taste buds craving more.
Let's cook with our recipes!
STRIPE-IT-RICH CAKE
This is an "oldie" from the Jell-o box years ago. Still a favorite & great in the summer. The combos are endless. Have fun & enjoy! Cook time includes chill time
Provided by Iron Bloomers
Categories Dessert
Time 1h55m
Yield 1 9x13 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Make cake as directed using 9x13-inch pan.
- When you remove from oven, immediately poke holes in cake about 1 inch apart with handle of wooden spoon; set cake aside.
- In medium saucepan combine sugar & pudding mix; gently whisk in milk, add butter.
- Cook stirring constantly over medium heat till mixture comes to a full boil.
- Pour evenly and slowly over entire cake-allowing it to run into holes and it will level off "frosting" the cake also.
- Chill at least 2 hours; serve topped with whipped cream or Cool Whip.
- Store cake in fridge.
Nutrition Facts : Calories 362.4, Fat 16.9, SaturatedFat 5.1, Cholesterol 69.3, Sodium 356.2, Carbohydrate 47.3, Fiber 0.4, Sugar 33.2, Protein 6.2
STRIPE IT RICH CAKE RECIPE - (4.2/5)
Provided by Tbird
Number Of Ingredients 4
Steps:
- Prepare cake mix as directed and bake in 9 x 13 pan. Remove from oven and poke holes at once. Combine pudding mix with sugar; gradually stir in milk. Beat at low speed for 1 min. Pour half of thin pudding over warm cake. Let rest of pudding thicken, then spoon over top. Chill at least 1 hour.
STRIPE-IT-RICH CAKE
Make and share this Stripe-It-Rich Cake recipe from Food.com.
Provided by Sallyanne
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake as directed on in a 9x13 pan.
- Remove from oven.
- Using the handle of a wooden spoon, poke holes in the cake at 1/2 inch intervals.
- In large bowl, combine pudding mixes and powdered sugar.
- Gradually stir in 4 cups of cold milk.
- Beat at low speed for one minute.
- Quickly pour 1/2 of the thin pudding evenly over the warm cake.
- Allow remaining pudding to thicken and spoon and spread over the top of the cake.
- Chill at least 1 hour.
- Serve each piece with a dollop of cool whip.
- You can experiment with different flavors of cake and pudding if you like.
STRIPE IT RICH CAKE
This is an old ricipe but a good one. I don't even remember where I got this but I think I got it off of a jello box.Enjoy!!!!!!!!!
Provided by Zelda Hopkins
Categories Puddings
Time 45m
Number Of Ingredients 4
Steps:
- 1. Mix cake according to package directions, Bake in 13x9 pan as directed. Remove from oven. Poke holes quickly down through cake with round handle of wooden spoon. Only after poking holes, Combine pudding with sugar in large bowl. Gradually stir in milk. Beat at low speed of electric mixture not more than 1 minute. Quickly before pudding thickens pour 1/2 of pudding evenly over warm cake and into holes to make stripe. Allow rest of pudding to thicken and spoon over top, swirling to frost cake. Chill at least 1 hour.
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling mid-bake.
- Pay Attention to Ingredient Temperatures: Some cake recipes require specific ingredient temperatures, such as room temperature butter or cold eggs. Make sure you follow the recipe's instructions carefully to ensure the best results.
- Don't Overmix: Overmixing the batter can result in a tough, dense cake. Mix the batter only until the ingredients are well combined.
- Bake at the Right Temperature: The baking temperature and time will vary depending on the recipe. Make sure you follow the recipe's instructions carefully to avoid under or overbaking the cake.
- Use a Cake Tester: The best way to tell if a cake is done baking is to insert a cake tester into the center. If it comes out clean, the cake is done.
- Let the Cake Cool Completely: Before you frost or decorate the cake, let it cool completely. This will help prevent the frosting from melting or sliding off the cake.
Conclusion:
The stripe it rich cake is a beautiful and delicious cake that is perfect for any occasion. With its moist, tender crumb and colorful stripes, this cake is sure to be a hit with everyone who tries it. If you're looking for a fun and easy cake to bake, this is the recipe for you. Just follow the tips above and you'll be sure to have a delicious cake that everyone will love.
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