Best 3 Strip Steaks With Mango Peach Salsa Recipes

Indulge in a flavor sensation with our tantalizing strip steaks accompanied by a refreshing mango-peach salsa. The strip steaks, known for their robust flavor and tender texture, are grilled to perfection, delivering a juicy and smoky experience. The mango-peach salsa, a vibrant blend of sweet and tangy flavors, perfectly complements the richness of the steaks. This delightful dish promises an explosion of flavors that will leave your taste buds craving for more. Additionally, we present variations of this delectable recipe, including a flavorful steak marinade, a zesty chimichurri sauce, and a creamy avocado salsa, each adding a unique twist to the classic combination.

Here are our top 3 tried and tested recipes!

STRIP STEAKS WITH MANGO-PEACH SALSA

Strip Steaks with Mango-Peach Salsa image

Jerk seasoning flavored beef steak served with mango-peach salsa makes delicious dinner - ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1/4 cup finely chopped red bell pepper
2 teaspoons finely chopped seeded jalapeño chilies
1 teaspoon finely chopped or grated gingerroot or 1/4 teaspoon ground ginger
1/4 cup peach preserves
1 tablespoon lime juice
1 small mango, chopped (1 cup)
4 beef boneless New York strip steaks (about 1 1/2 pounds)
1 to 2 teaspoons Caribbean jerk seasoning

Steps:

Mix bell pepper, chilies and gingerroot in medium bowl. Stir in preserves, lime juice and mango.
Set oven control to broil. Sprinkle both sides of beef with jerk seasoning. Place on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 to 10 minutes; turning once, until desired doneness. Serve with salsa mixture.

Nutrition Facts : Calories 345, Carbohydrate 23 g, Cholesterol 95 mg, Fiber 1 g, Protein 37 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 95 mg

GRILLED STRIPED BASS WITH MANGO SALSA

Grilled Striped Bass With Mango Salsa image

Provided by Mark Bittman

Categories dinner, easy, quick, weekday, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 not-overly-ripe mangoes, or 3 peaches, skin removed and cut into 1/2-inch dice
Salt and pepper
Dried red chili flakes or cayenne
2 limes, juiced
1 tablespoon olive or peanut oil, plus more as needed
2 pounds striped bass, red snapper, sea bass or grouper, in one or two fillets, preferably with skin
1/2 cup (about) chopped cilantro leaves

Steps:

Start a grill or preheat a broiler. Combine fruit with a sprinkle of salt, chili flakes or cayenne, lime juice and a tablespoon of olive oil. Rub both sides of fish lightly with oil and sprinkle with salt and pepper.
Grill or broil fish, skin side down. If grill has a cover, use it, and grill 8 to 12 minutes, or until fish is done. Remove carefully with a large spatula.
If grill does not have a cover, brush top of fish with oil after 4 or 5 minutes and turn it carefully with a large spatula. Continue to cook, skin side up, until fish is done; remove carefully.
To broil, put fish in a nonstick broiling pan and adjust the oven rack so top of fillet is no more than 4 inches from the heat source. Broil without turning, until top is nicely browned and fish is done. If fish appears to be browning too quickly, move the rack a couple of inches farther from the heat.
Brush fish once more with oil; garnish salsa with cilantro, then serve fish and salsa together.

SPICED BEEF TENDERLOIN STEAKS WITH MANGO SALSA

Spiced Beef Tenderloin Steaks with Mango Salsa image

Categories Beef Herb Quick & Easy Summer Grill/Barbecue Bon Appétit

Yield Makes 6 Servings

Number Of Ingredients 9

Ingredients

Mango Salsa
1 tablespoon cinnamon
1 tablespoon ground coriander
1 tablespoon sugar
1 tablespoon paprika
1 1/2 teaspoons salt
1/2 teaspoon cayenne pepper
12 4-ounce beef tenderloin steaks
Olive oil

Steps:

Mix first 6 ingredients in small bowl. Brush both sides of steaks with oil. Sprinkle teaspoon spice mixture over each side of each steak.
Prepare barbecue (medium-high heat). Grill steaks to desired doneness, about 2 minutes per side for medium-rare. Serve, passing salsa separately.

Tips:

For the best flavor, use ripe peaches and mangoes.
If you don't have time to grill the peaches and mangoes, you can roast them in the oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are slightly caramelized.
If you don't have fresh herbs, you can use dried herbs instead. Just use about half the amount of dried herbs as you would fresh herbs.
Serve the strip steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or grilled asparagus.

Conclusion:

These strip steaks with mango peach salsa are a delicious and easy-to-make meal that is perfect for a summer cookout or a weeknight dinner. The steaks are juicy and flavorful, and the salsa is a refreshing and flavorful complement. This dish is sure to be a hit with your family and friends.