Best 2 Strip Steaks With Chipotle Peach Glaze Recipes
**Savory and Sweet: Chipotle Peach Glazed Strip Steaks**
Get ready for a tantalizing culinary experience with our succulent Chipotle Peach Glazed Strip Steaks. These tender and juicy steaks are seared to perfection, then smothered in a delectable glaze made from sweet peaches, smoky chipotle peppers, and a touch of honey. The result is a harmonious blend of flavors that will delight your taste buds.
This comprehensive guide provides two exceptional recipes: the Chipotle Peach Glaze and a foolproof method for cooking the strip steaks. The glaze is a versatile masterpiece that can also be used to enhance chicken, pork, or vegetables. It's the perfect way to add a pop of flavor to your favorite dishes.
Our easy-to-follow instructions will guide you through every step of the cooking process, ensuring perfectly cooked steaks each time. Whether you prefer your steaks rare, medium, or well-done, we've got you covered.
So, fire up your grill or preheat your oven, gather your ingredients, and let's embark on a culinary adventure that will leave you craving more. Your taste buds will thank you for this extraordinary Chipotle Peach Glazed Strip Steaks experience!
CHIPOTLE-MANGO SIRLOIN STEAKS
Freeze your steaks right in a bag of this tangy, tropical marinade, and you'll be ready for grilling whenever the mood strikes.
Provided by Cheri Liefeld
Categories Entree
Time 8h30m
Yield 4
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat nectar to boiling. Cook, stirring occasionally, until reduced to 1/4 cup.
- In food processor or blender, pour reduced nectar; add steak sauce and chiles. Cover; process until marinade is smooth.
- Place steaks in large freezer plastic bag. Pour marinade over steaks. With fingers, rub marinade onto steaks until coated. Seal bag, removing all air. Refrigerate 8 hours or overnight, or freeze up to 2 months.
- If steaks are frozen, place in refrigerator to thaw overnight.
- Heat gas or charcoal grill. Remove steaks from marinade; discard marinade. Place steaks on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until desired doneness.
Nutrition Facts : ServingSize 1 Serving
GRILLED CHICKEN WITH CHIPOTLE-PEACH GLAZE
Perk up grilled chicken breasts with sweet peach preserves and smoky chipotle chiles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
- Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.
- Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with chicken and peaches. Garnish with cilantro sprigs.
Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 85 mg, Fat 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 14 g, TransFat 0 g
Tips:
- For the best results, use a high-quality strip steak that is at least 1 inch thick.
- If you don't have a grill, you can cook the steaks in a grill pan over medium-high heat.
- To make the chipotle peach glaze, use ripe peaches that are slightly firm.
- If you don't have chipotle peppers in adobo, you can use 1 teaspoon of ground chipotle pepper.
- Be careful not to overcook the steaks, or they will become tough.
- Let the steaks rest for a few minutes before slicing and serving.
Conclusion:
These strip steaks with chipotle peach glaze are a delicious and easy-to-make meal that is perfect for a summer cookout or dinner party. The chipotle peach glaze adds a slightly spicy and sweet flavor to the steaks, and the grilled peaches are a perfect complement. Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
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