Best 2 Strip Steaks With Chipotle Peach Glaze Recipes

**Savory and Sweet: Chipotle Peach Glazed Strip Steaks**

Get ready for a tantalizing culinary experience with our succulent Chipotle Peach Glazed Strip Steaks. These tender and juicy steaks are seared to perfection, then smothered in a delectable glaze made from sweet peaches, smoky chipotle peppers, and a touch of honey. The result is a harmonious blend of flavors that will delight your taste buds.

This comprehensive guide provides two exceptional recipes: the Chipotle Peach Glaze and a foolproof method for cooking the strip steaks. The glaze is a versatile masterpiece that can also be used to enhance chicken, pork, or vegetables. It's the perfect way to add a pop of flavor to your favorite dishes.

Our easy-to-follow instructions will guide you through every step of the cooking process, ensuring perfectly cooked steaks each time. Whether you prefer your steaks rare, medium, or well-done, we've got you covered.

So, fire up your grill or preheat your oven, gather your ingredients, and let's embark on a culinary adventure that will leave you craving more. Your taste buds will thank you for this extraordinary Chipotle Peach Glazed Strip Steaks experience!

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE-MANGO SIRLOIN STEAKS

Chipotle-Mango Sirloin Steaks image

Freeze your steaks right in a bag of this tangy, tropical marinade, and you'll be ready for grilling whenever the mood strikes.

Provided by Cheri Liefeld

Categories Entree

Time 8h30m

Yield 4

Number Of Ingredients 4

Ingredients

1/2 cup mango nectar
1 cup steak sauce
2 chipotle chiles in adobo sauce
4 to 6 beef sirloin steaks (2 to 3 lb)

Steps:

In 1-quart saucepan, heat nectar to boiling. Cook, stirring occasionally, until reduced to 1/4 cup.
In food processor or blender, pour reduced nectar; add steak sauce and chiles. Cover; process until marinade is smooth.
Place steaks in large freezer plastic bag. Pour marinade over steaks. With fingers, rub marinade onto steaks until coated. Seal bag, removing all air. Refrigerate 8 hours or overnight, or freeze up to 2 months.
If steaks are frozen, place in refrigerator to thaw overnight.
Heat gas or charcoal grill. Remove steaks from marinade; discard marinade. Place steaks on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until desired doneness.

Nutrition Facts : ServingSize 1 Serving

GRILLED CHICKEN WITH CHIPOTLE-PEACH GLAZE

Grilled Chicken with Chipotle-Peach Glaze image

Perk up grilled chicken breasts with sweet peach preserves and smoky chipotle chiles.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 8

Number Of Ingredients 11

Ingredients

1/2 cup peach preserves
1/4 cup lime juice
1 canned chipotle chile in adobo sauce, seeded, chopped
1 teaspoon adobo sauce (from can of chiles)
2 tablespoons chopped fresh cilantro
8 boneless skinless chicken breasts (about 2 1/2 lb)
1 teaspoon garlic-pepper blend
1/2 teaspoon ground cumin
1/2 teaspoon salt
4 peaches, cut in half and pitted, if desired
Cilantro sprigs

Steps:

Heat gas or charcoal grill. In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce. Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside. Sprinkle chicken with garlic-pepper blend, cumin and salt.
Place chicken on grill. Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F). Add peach halves to grill for last 2 to 3 minutes of grilling just until heated.
Heat any remaining preserves mixture to boiling; boil and stir 1 minute. Serve with chicken and peaches. Garnish with cilantro sprigs.

Nutrition Facts : Calories 250, Carbohydrate 19 g, Cholesterol 85 mg, Fat 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 14 g, TransFat 0 g

Tips:

For the best results, use a high-quality strip steak that is at least 1 inch thick.
If you don't have a grill, you can cook the steaks in a grill pan over medium-high heat.
To make the chipotle peach glaze, use ripe peaches that are slightly firm.
If you don't have chipotle peppers in adobo, you can use 1 teaspoon of ground chipotle pepper.
Be careful not to overcook the steaks, or they will become tough.
Let the steaks rest for a few minutes before slicing and serving.

Conclusion:

These strip steaks with chipotle peach glaze are a delicious and easy-to-make meal that is perfect for a summer cookout or dinner party. The chipotle peach glaze adds a slightly spicy and sweet flavor to the steaks, and the grilled peaches are a perfect complement. Serve the steaks with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.

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