Best 5 Stringy Garlic Bread Recipes
Garlic bread is a classic side dish that's perfect for any occasion. It's simple to make, but it always impresses. This recipe for stringy garlic bread takes things to the next level with a gooey, cheesy center that will have everyone begging for more.
The secret to this recipe is in the cheese. We use a combination of mozzarella and cheddar, which gives the bread a perfect blend of flavors. The mozzarella melts and stretches, while the cheddar adds a sharp, tangy flavor. We also add a generous amount of garlic butter to the bread, which gives it a delicious garlicky flavor.
This recipe is easy to follow, even for beginner bakers. It only takes a few minutes to prepare, and it can be baked in the oven or on the grill. So next time you're looking for a side dish that will wow your guests, give this stringy garlic bread a try.
In addition to the classic stringy garlic bread recipe, this article also includes recipes for:
* **Cheesy Garlic Breadsticks:** These breadsticks are made with a soft and fluffy dough that's rolled in garlic butter and then topped with cheese. They're perfect for dipping in marinara sauce.
* **Garlic Parmesan Knots:** These knots are made with a simple dough that's flavored with garlic and Parmesan cheese. They're perfect for serving as an appetizer or side dish.
* **Garlic Herb Focaccia:** This focaccia bread is made with a light and airy dough that's flavored with garlic, herbs, and olive oil. It's perfect for slicing and serving with cheese or dip.
No matter which recipe you choose, you're sure to enjoy this delicious and versatile bread.
THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
HOMEMADE GARLIC BREAD
If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!
Provided by Margaritas On The Rocks
Categories Appetizers and Snacks Garlic Bread Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
- Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
- Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g
GARLIC BREAD
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
STRINGY CHEESE LOAF
Delicious bread for your next BBQ! Easy to prepare and just throw it on the grill with your ribs, chicken, etc. Experiment with the cheese...I've done this with a pesto-jack I got at the farmer's market and it was great. Recipe is from an old Betty Crocker Barbecue cookbook.
Provided by Hey Jude
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut bread diagonally into 1-inch slices, cutting almost to bottom of loaf.
- Mix remaining ingredients; spread between slices of bread.
- Place bread on a 28x18-inch piece of heavy-duty foil; wrap securely.
- Place on grill 5-6 inches from medium coals; cover and grill, turning once, about 8-10 minutes; unwrap foil and grill bread uncovered 5 minutes longer.
Nutrition Facts : Calories 260.9, Fat 11.4, SaturatedFat 6.4, Cholesterol 30.4, Sodium 485.5, Carbohydrate 30.2, Fiber 1.8, Sugar 0.4, Protein 9
STRINGY GARLIC BREAD
Hard to stop eating this. It's so stringy and cheesy and good! If you like tons of cheese you might want to make an extra 1/2 batch of this.
Provided by startnover
Categories Spreads
Time 10m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Slice bread in half lengthwise. Set aside.
- Mix all other ingredients together till well blended.
- Spread half of mixture over each half of bread.
- Broil till cheese is melted and the top is a light brown.
- Remove and slice into 2 inch wedges and serve.
- This can be made ahead and kept refrigerated for at least one week.
Tips:
- Use a high-quality bread: A good quality French bread will make all the difference in the final product.
- Don't skimp on the butter: The butter is what will make the garlic bread stringy and delicious, so don't be afraid to use a generous amount.
- Use fresh garlic: Fresh garlic will give the garlic bread the best flavor. If you only have garlic powder or garlic salt, you can use that, but the flavor will not be as good.
- Season the garlic bread well: Don't just add garlic and butter to the bread. Season it with salt, pepper, and any other herbs or spices that you like. This will help to enhance the flavor of the garlic bread.
- Bake the garlic bread until it is golden brown: The garlic bread should be baked until it is golden brown and crispy on the outside. This will help to ensure that the garlic bread is cooked all the way through.
Conclusion:
Stringy garlic bread is a delicious and easy-to-make appetizer or side dish. It is perfect for any occasion, from a casual get-together to a formal dinner party. Follow these tips to make the best stringy garlic bread, and you will be sure to impress your guests.
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