Best 2 String Spaghetti Pie Recipes
Calling all pasta lovers! Get ready to embark on a culinary journey with our specialty dish: String Spaghetti Pie. This unique and delectable creation combines the comforting flavors of spaghetti with the convenience of a pie, resulting in a hearty and satisfying meal.
At the heart of this dish lies a medley of tender spaghetti noodles, enveloped in a rich and flavorful sauce made from scratch. But what truly sets this pie apart is its string cheese filling, which adds a delightful gooeyness and a burst of cheesy goodness with every bite. The pie is then crowned with a layer of crispy bread crumbs and grated parmesan cheese, creating an irresistibly golden-brown crust.
This comprehensive guide includes not only the String Spaghetti Pie recipe, but also a collection of other mouthwatering recipes that are sure to tantalize your taste buds. From the classic Spaghetti Pie, featuring layers of spaghetti, sauce, and mozzarella cheese, to the innovative Tortellini Pie, packed with cheese-filled tortellini and a creamy sauce, these recipes offer a range of options to suit every palate.
So gather your ingredients, preheat your oven, and let's embark on a culinary adventure with the String Spaghetti Pie and its accompanying recipes. Get ready to indulge in a symphony of flavors and textures that will leave you craving for more.
STRING SPAGHETTI PIE
I bought the cookbook that this recipe was in because of this recipe. It is a cross between spaghetti and lasagna and you don't have the mountain of left overs, like with lasagna. It's fast and easy and wonderful with garlic bread and a salad.
Provided by Jennifer Lewis
Categories Spaghetti
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
- Drain fat.
- Stir in spaghetti sauce.
- Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
- Place in bottom of 13x9 inch baking pan.
- Spread cottage cheese over top; cover with sauce mixture.
- Sprinkle with mozzarella cheese.
- Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
- *Chef'snote: I layered everything, so it looks nice.
STRING SPAGHETTI PIE
Make and share this String Spaghetti Pie recipe from Food.com.
Provided by GinnyP
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the first three ingredients in a large skillet at medium heat till meat is brown, stirring to separate.
- Drain fat.
- Stir in spaghetti sauce.
- Mix well.
- Combine spaghetti, Parmesan, eggs, and butter in a large bowl.
- Mix well.
- Place in bottom of a 13 x 9 inch pan.
- Spread cottage cheese over top.
- Pour sauce mixture over cottage cheese.
- Sprinkle with mozzarella cheese.
- Bake at 350 degrees F for about 20 minutes.
Tips:
- Prep the String Spaghetti: Before using, snap the spaghetti in half and cook it al dente according to the package instructions. Drain and rinse with cold water, then set aside.
- Use Fresh Ingredients: For the best flavor, use fresh vegetables, herbs, and cheese. Fresh ingredients will give your pie a more vibrant flavor and color.
- Don't Overmix the Filling: When mixing the filling, be careful not to overmix it. Overmixing can make the filling tough.
- Bake the Pie Until It's Golden Brown: Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbly and set. This will usually take about 30-35 minutes.
- Let the Pie Cool Before Serving: Once the pie is done baking, let it cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld together.
Conclusion:
String spaghetti pie is a delicious and easy-to-make dish that's perfect for a weeknight meal or a potluck. With its simple ingredients and customizable filling, it's a versatile dish that can be tailored to your liking. So next time you're looking for a new and exciting way to use spaghetti, give string spaghetti pie a try!
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