Best 5 String Cheese Meatloaf Recipes

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**[Dish Name] String Cheese Meatloaf: A Journey of Flavors and Textures**

Indulge in the tantalizing world of [Dish Name] String Cheese Meatloaf, a culinary masterpiece that harmoniously blends savory, cheesy, and meaty flavors. This dish, a symphony of textures, effortlessly combines the delectable string cheese with a delectable mix of ground beef, aromatic herbs, and mouthwatering spices. [Dish Name] String Cheese Meatloaf is not just a meal; it's an experience that will transport your taste buds to a realm of pure gastronomic delight. Explore variations of this classic recipe, including a tangy, tomato-based sauce and a luscious, creamy mushroom gravy, each adding a unique dimension to this already extraordinary dish. Prepare to embark on a culinary adventure with [Dish Name] String Cheese Meatloaf, a dish that promises to leave you craving for more.

Here are our top 5 tried and tested recipes!

STRING CHEESE MEATLOAF



String Cheese Meatloaf image

From Taste of Home's Quick Cooking. I like using string cheese in this recipe because it saves me from slicing!

Provided by Recipe Junkie

Categories     Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup meatless spaghetti sauce, divided
1 egg, lightly beaten
1 cup seasoned bread crumbs
2 garlic cloves, minced
1 1/2 teaspoons dried rosemary, crushed
1 lb lean ground beef
8 ounces bulk Italian sausage
3 pieces mozzarella string cheese

Steps:

  • in bowl, combine 1/2 c spaghetti sauce, egg, bread crumbs, galric and rosemary.
  • Crumble meat over mixture and mix well.
  • Presss half into greased 8x4x2" loaf pan.
  • Place two pieces of cheese, side by side, near one end of loaf.
  • Cut the remaining piece of cheese in half.
  • Place side by side on opposite end of loaf.
  • Top with remaining meat mixture.
  • Press down firmly to seal.
  • Bake uncovered at 350 for 1 and 1/4 to 1 and 1/2 hours or until meat is no longer pink and a meat themometer reads 160°F
  • Drain.
  • Drizzle with the remaining spaghetti sauce.
  • Bake 10 minutes longer.
  • Let stand for 10 minutes before slicing.

MOZZARELLA STUFFED MEATLOAF



Mozzarella Stuffed Meatloaf image

Flavorful ground beef stuffed with ooey gooey mozzarella cheese. This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite!

Provided by Rachel Farnsworth

Categories     Main Dish

Time 1h10m

Number Of Ingredients 17

1 1/2 pounds lean ground beef
1 cup bread crumbs
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
2 tablespoons worcestershire sauce
8 ounces fresh mozzarella (sliced)
1 cup ketchup
1/4 cup brown sugar (tightly packed)
1 tablespoon worcestershire sauce
1 tablespoon red wine vinegar
2 cloves garlic (crushed)
1/8 teaspoon salt
pinch cayenne pepper

Steps:

  • Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.
  • In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
  • Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.
  • In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.
  • Bake in the preheated oven for 45 minutes.
  • After 45 minutes, remove from oven and pour the remaining sauce over the loaf. Increase temperature to 400 degrees and bake for an additional 15 minutes.
  • Let rest 5 to 10 minutes before serving.

Nutrition Facts : Calories 442 kcal, Carbohydrate 36 g, Protein 36 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 102 mg, Sodium 1337 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

POLKA DOT MEATLOAF



Polka Dot Meatloaf image

String cheese is the secret ingredient in this flavorful meatloaf that's ready to bake in 10 short minutes.

Provided by Pillsbury Kitchens

Categories     Entree

Time 1h55m

Yield 6

Number Of Ingredients 9

1 1/2 lb lean (at least 80%) ground beef
1/2 cup ketchup
1/4 cup Progresso™ plain bread crumbs
2 tablespoons Worcestershire sauce
1/2 teaspoon salt
1 egg
6 sticks (1 oz each) string cheese
1 teaspoon prepared yellow mustard
1 tablespoon packed brown sugar

Steps:

  • Heat oven to 375°F. In large bowl, mix ground beef, 1/4 cup of the ketchup, the bread crumbs, Worcestershire sauce, salt and egg. Press 1/3 of mixture in bottom of ungreased 8x4-inch loaf pan.
  • Place 2 pieces of the string cheese lengthwise and evenly spaced over beef mixture, with one end of the cheese about 1/2 inch from one end of pan. Cut 2 pieces of string cheese in half crosswise. Place 2 half pieces on beef mixture so cheese extends full length of pan. Press cheese into beef mixture.
  • Top with half of remaining beef mixture; pat evenly in place. Top with remaining string cheese in 2 rows; press in. Press remaining beef mixture over cheese. Press ends and edges of beef mixture well to seal in cheese; smooth top.
  • Bake 45 minutes. Meanwhile, in small bowl, mix remaining 1/4 cup ketchup, the mustard and brown sugar.
  • Remove meatloaf from oven. Spoon juices from meatloaf; spoon ketchup mixture evenly over top.
  • Return to oven; bake 30 to 45 minutes longer or until thermometer inserted in center of meatloaf reads 160°F. Let stand 15 minutes before cutting into slices.

Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 120 mg, Fiber 0 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 8 g, TransFat 1 g

CHEESY MEATLOAF



Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

CLASSIC MEATLOAF



Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19

1 carrot, coarsely chopped
1 rib celery, coarsely chopped
½ onion, coarsely chopped
½ red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 ½ pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
  • Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
  • Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
  • Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
  • Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
  • Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g

Tips:

  • Soaking the bread crumbs in milk adds moisture and helps bind the meatloaf together.
  • Adding shredded mozzarella cheese to the meatloaf filling gives it a gooey, flavorful center.
  • Wrapping the meatloaf in string cheese before baking helps keep it moist and juicy.
  • Using a meatloaf pan with a raised center helps drain off excess grease.
  • Baking the meatloaf at a high temperature for a short amount of time creates a crispy crust.
  • Letting the meatloaf rest for a few minutes before slicing helps the juices redistribute throughout the loaf.

Conclusion:

String cheese meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of ground beef, bread crumbs, eggs, and spices creates a flavorful and moist meatloaf, while the string cheese filling adds a gooey, cheesy center. Wrapping the meatloaf in string cheese before baking helps keep it moist and juicy, and baking it at a high temperature for a short amount of time creates a crispy crust. The meatloaf can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a side salad.

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