Best 4 String Beans In Azeri Tomato Sauceazerbaijan Recipes
Azerbaijan's vibrant cuisine, a tapestry of flavors and influences, boasts a treasure trove of delectable dishes, each with its own unique story to tell. Among these culinary gems, "String Beans in Azeri Tomato Sauce" stands out as a symphony of simplicity and taste. Originating from the vibrant streets of Baku, the country's capital, this dish epitomizes the essence of Azeri home cooking, where fresh ingredients and aromatic spices come together to create a harmonious symphony of flavors.
The recipe, presented in this article, offers a step-by-step guide to crafting this delightful dish. It begins with the careful selection of fresh string beans, trimmed and washed to perfection. These tender green beans become the foundation of the dish, providing a crisp texture and vibrant color. The magic unfolds as these beans are lovingly embraced by a vibrant tomato sauce, infused with the essence of ripe tomatoes, aromatic onions, and a captivating blend of spices.
The tomato sauce, a cornerstone of this recipe, is a testament to Azerbaijan's culinary artistry. Fresh tomatoes, peeled and diced, release their natural sweetness and tanginess, forming a luscious base for the dish. Onions, sautéed until translucent, add a subtle sweetness and depth of flavor, while garlic and a medley of spices, including paprika, cumin, and coriander, introduce an enticing aromatic dimension.
As the tomato sauce simmers gently, the string beans are introduced, allowing their flavors to meld and harmonize. The result is a captivating dance of flavors, where the crispness of the string beans complements the rich and tangy tomato sauce. The addition of fresh herbs, such as cilantro and parsley, adds a final touch of vibrancy, elevating the dish to a new level of culinary excellence.
This comprehensive recipe also includes variations and additional recipes to tantalize your taste buds. For those seeking a vegan delight, there's a dedicated section exploring plant-based alternatives, ensuring that everyone can savor the joys of this Azeri classic. Additionally, the article delves into the realm of complementary dishes, suggesting accompaniments that perfectly harmonize with the String Beans in Azeri Tomato Sauce.
Whether you're a seasoned cook or embarking on a culinary adventure, this carefully crafted article provides all the guidance and inspiration you need to recreate this authentic Azeri dish in your own kitchen. With its accessible instructions, insightful tips, and a treasure trove of recipe variations, this guide will help you unveil the secrets of Azeri cuisine and create a dish that will transport your taste buds to the heart of Baku.
STRING BEANS IN AZERI TOMATO SAUCE(AZERBAIJAN)
In this recipe, the sauce is the thing. It is a wonderful tomato sauce, sweetened with sweet basil but given a slight sour tang by the addition of yogurt, sour cream and vinegar. Azeri's use the sauce on vegetables - particularly green ones - and also on fowl and lamb. A great Azeri recipe from The Silk Road Gourmet Volume One. Azerbaijan is the largest country in the Caucasus region located at the crossroads of Western Asia and Eastern Europe. It is bounded by the Caspian Sea to the east, Russia to the north, Georgia to the northwest, Armenia to the west and Iran to the south.
Provided by Sharon123
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a sauté pan set over medium heat. Add the onions and lower the heat, stirring occasionally for 3-5 minutes. Add the green beans, stir and cover to cook for 20-30 minutes - stirring occasionally - or until the beans begin to soften to your desired consistency.
- If you haven't made the tomato sauce at an earlier time, it can be prepared as the beans cook.
- When the beans are almost done but not quite, pour in a desired amount of tomato sauce and allow them to simmer on low for a few minutes. Remove from heat and serve.
- Tomato Sauce:.
- In a small to medium saucepan, stir in the tomato sauce and half of the basil and all of the pepper. Cook 3-5 minutes or until warmed. Stir in yogurt, sour cream, and vinegar. Cover and cook another 5 minutes - stirring often. Stir in remaining basil and salt cook another 3-5 minutes and pour over the green beans, vegetables or meat.
SAUTEED STRING BEANS
Tired of regular or canned string beans? Here's an easy way to flavor up those veggies! Even my string bean hating roommate loves these!
Provided by LISFALLS
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a wok over high heat. Reduce heat to medium, and place beans in the wok. Cover, and cook 10 minutes, stirring occasionally. Season with garlic salt, garlic powder, pepper, and minced onion. When beans are almost tender, mix in cocktail onions with liquid. Continue cooking 5 minutes, until heated through.
Nutrition Facts : Calories 119 calories, Carbohydrate 13.3 g, Fat 7 g, Fiber 5.3 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 510.6 mg, Sugar 4.3 g
STRING BEANS WITH TOMATOES
Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut tips off the beans, and if necessary remove the strings. Cut beans into 2-inch lengths.
- Bring enough water to boil to cover beans when added. Add salt to taste, and the beans. Cook 5 minutes, or until tender; cooking time will depend on size. Drain thoroughly.
- Core tomatoes, and cut into half-inch cubes.
- Heat oil and butter in a skillet and add garlic. When garlic is cooked, but not brown, add tomatoes, salt, pepper and bay leaf. Cook, stirring, about 2 minutes. Add beans, stir to blend well and cook about 1 minute, until hot. Remove bay leaf and serve.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 4 grams, Carbohydrate 11 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 417 milligrams, Sugar 5 grams, TransFat 0 grams
STRING BEANS IN CHUNKY TOMATO SAUCE
I'm sure this dish will take you back, whether you make it with "Italian" string beans (those flat wide ones), regular string beans, or the more expensive, thinner haricots verts. It isn't necessary to start with a long-simmered tomato sauce for these beans; in fact, the flavor will be fresher with this quick-cooked marinara made right in the pan. The acidity of the tomatoes will turn the string beans a sort of olive green. That doesn't bother me at all-it reminds me of the way my grandmother cooked vegetables. Maybe they weren't the brightest-green vegetables I've ever seen, but they certainly were the most delicious.
Yield makes 6 servings
Number Of Ingredients 6
Steps:
- Heat the oil in a large, heavy skillet over medium heat. Whack the garlic cloves with the side of a knife and toss them into the pan. Cook, shaking the pan, until lightly browned, about 2 minutes. Scatter the string beans over the oil, season them lightly with salt and red pepper, and turn with tongs until they begin to wilt, about 3 minutes.
- Meanwhile, crush the tomatoes coarsely with your hands. Add them to the string beans, cover the pan, and cook until the beans are tender, about 10 minutes. Taste the beans, and season with additional salt and red pepper if you like. Serve hot.
Tips:
- Choose fresh, tender string beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the string beans: Remove the tough ends of the beans before cooking.
- Blanch the string beans (optional): Blanching the beans in boiling water for a few minutes helps to preserve their color and crispness.
- Use ripe, juicy tomatoes: The fresher the tomatoes, the better the sauce will taste.
- Season the sauce to taste: Adjust the amount of salt, pepper, and garlic powder to your liking.
- Serve the string beans hot: They are best enjoyed fresh out of the pan.
Conclusion:
This Azerbaijani-style string bean dish is a delicious and easy-to-make side dish that is perfect for any occasion. The tangy tomato sauce and tender string beans make a flavorful combination that is sure to please everyone at the table. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, this recipe is sure to be a hit.
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