Best 2 Streuseled Sweet Potato Casserole Recipes

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Indulge in a delightful culinary journey with our curated collection of streusel-topped sweet potato casserole recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. Embark on a sensory adventure as we present three tempting variations, each offering a unique twist on this classic dish. Immerse yourself in the comforting warmth of our traditional sweet potato casserole, where roasted sweet potatoes are enveloped in a creamy, spiced filling and crowned with a golden-brown streusel topping. For a touch of elegance, our maple-bourbon sweet potato casserole elevates the dish with a luscious maple-bourbon sauce and a pecan-streusel topping. And for those seeking a healthier alternative, our gluten-free sweet potato casserole offers a guilt-free indulgence, featuring a medley of roasted sweet potatoes, almond flour, and a crunchy oat-streusel topping. Prepare to delight your family and friends with these exceptional streusel-topped sweet potato casseroles, perfect for special occasions or cozy weeknight dinners.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY STREUSELED SWEET POTATO CASSEROLE



Crispy Streuseled Sweet Potato Casserole image

This is very good, not too sweet; a nice alternative to the marshmallow topped version. I got the recipe from Cooking Light Magazine and it is one I will be fixing for this Thanksgiving.

Provided by Susan Dillard

Categories     Yam/Sweet Potato

Time 1h45m

Yield 18 serving(s)

Number Of Ingredients 11

5 lbs sweet potatoes
1/2 cup half-and-half
1/2 cup maple syrup
1 teaspoon vanilla extract
3/4 teaspoon salt
1 large egg, lightly beaten
cooking spray
1/2 cup flour
1/2 cup packed brown sugar
1/4 cup chilled butter, cut into small pieces
1/2 cup chopped pecans

Steps:

  • Preheat oven to 375 degrees.
  • Place potatoes in large pot of water and cook until tender.
  • Drain, cool slightly and peel.
  • Cut into chunks.
  • Combine the half-and-half and next 4 ingredients in a large bowl, stirring with a whisk.
  • Add potato to egg mixture, beat with a mixer at medium speed until smooth.
  • Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray.
  • Combine flour and sugar in a food processor; pulse to combine.
  • Add chilled butter, pulse until mixture resembles coarse meal.
  • Stir in pecans; sprinkle over potato mixture.
  • Cover and bake at 375 degrees for 15 minutes.
  • Uncover and bake 25 minutes more or until the topping is browned and the potatoes are heated through.

STREUSELED SWEET POTATO CASSEROLE



STREUSELED SWEET POTATO CASSEROLE image

Number Of Ingredients 12

Ingredients
14 cups (1-inch) cubed peeled sweet potato (about 5 pounds)
1/2 cup half-and-half
1/2 cup maple syrup
1 teaspoon vanilla extract
3/4 teaspoon salt
1 large egg, lightly beaten
Cooking spray
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup chilled butter, cut into small pieces
1/2 cup chopped pecans

Steps:

  • Preparation Preheat oven to 375°. Place potato in a Dutch oven, and cover with water. Bring to a boil. Reduce heat; simmer 12 minutes or until tender. Drain. Combine the half-and-half and next 4 ingredients (half-and-half through egg) in a large bowl, stirring with a whisk. Add potato to egg mixture; beat with a mixer at medium speed until smooth. Spoon potato mixture into a 13 x 9-inch baking dish coated with cooking spray. Combine flour and sugar in a food processor; pulse to combine. Add chilled butter; pulse until mixture resembles coarse meal. Stir in pecans; sprinkle over potato mixture. Cover and bake at 375° for 15 minutes. Uncover and bake an additional 25 minutes or until the topping is browned and the potatoes are thoroughly heated.

Tips:

  • For a smoother casserole, use an immersion blender or food processor to blend the sweet potatoes until completely smooth.
  • If you don't have a food processor, you can use a potato masher to mash the sweet potatoes until smooth.
  • Be sure to drain the sweet potatoes well before mashing them, otherwise the casserole will be too watery.
  • If you want a crispy streusel topping, use cold butter and flour.
  • You can add a variety of spices to the streusel topping, such as cinnamon, nutmeg, or ginger.
  • Be sure to bake the casserole until the streusel topping is golden brown and the sweet potato filling is bubbling.
  • Serve the casserole warm with a dollop of whipped cream or ice cream.

Conclusion:

Streuseled sweet potato casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sweet potatoes, and it can be customized to your liking with a variety of spices and toppings. Whether you are serving it for a holiday meal or a weeknight dinner, this casserole is sure to be a hit.

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