Best 2 Streusel Topped Banana Nut Bread Recipes

Indulge in the delectable goodness of streusel-topped banana nut bread, a classic treat that combines the comforting flavors of banana, nuts, and a sweet, crumbly topping. This beloved quick bread is a staple in many households, enjoyed for its moist, tender texture, and irresistible streusel topping. With its straightforward ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. Additionally, the article offers variations to cater to different dietary preferences, including a gluten-free option for those with gluten sensitivities. Whether you're a seasoned baker or a novice in the kitchen, this streusel-topped banana nut bread recipe promises a delightful and satisfying baking experience.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER STREUSEL-TOPPED CREAM CHEESE BANANA-NUT BREAD

Peanut Butter Streusel-Topped Cream Cheese Banana-Nut Bread image

Whew! That is some title. The peanut butter topping on this is outstanding. My bananas were very sweet and ripe, so I was able to get away with less sugar in the batter (I used the full amount in the topping though). From Southern Living.

Provided by Vino Girl

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 16

Ingredients

3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 cups sugar
2 large eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 4 medium)
1 cup chopped pecans, toasted (optional)
1/2 teaspoon vanilla extract
1/2 cup flour, plus
1 tablespoon flour
1/2 cup brown sugar, packed
1/4 cup butter
3 tablespoons creamy peanut butter

Steps:

Preheat oven to 350°F and grease and flour 2 8x4 inch loaf pans.
Make bread batter by beating butter and cream cheese at medium speed with electric mixer until creamy.
Add sugar, beating until light and fluffy. Add eggs, beating until just blended.
Combine flour, baking powder, baking soda, and salt in another bowl. Gradually add this to butter mixture, stirring just until blended.
Stir in bananas, pecans, and vanilla. Pour batter into pans.
Make streusel by combining the flour and brown sugar in a small bowl. Cut in the butter and peanut butter with a pastry blender or fork until the mixture resembles small peas.
Sprinkle the mixture over the batter, and bake for 1 hour, or until toothpick inserted in center comes out clean. If necessary, shield the top with foil for last 15 minutes to prevent browning.
Cool bread in pans for 10 minutes, remove from pan, and allow to cool on a wire rack for another 30 minutes.

STREUSEL TOPPED BANANA NUT BREAD

Streusel Topped Banana Nut Bread image

I have made this many times for neighborhood gifts. Seems to be very well appreciated. I got this recipe from the Southern Living Christmas book. It also goes over very well at a breakfast get together. This is the most awesome banana bread I have ever tried because of the topping.....

Provided by nascarmom

Categories Breads

Time 1h5m

Yield 2 regular loaves, 12-15 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup firmly packed light brown sugar
7 tablespoons uncooked Quaker Oats
1/3 cup flour
1/3 cup cold butter or 1/3 cup margarine, cut into pieces
2 small ripe bananas, mashed (1 cup)
2 large eggs
1/2 cup sugar
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans, toasted (I use any nuts and don't toast them)
1 teaspoon vanilla

Steps:

Combine first three ingredients for streusel topping.
Cut in butter with a pastry blender until crumbly.
Chill streusel.
Beat banana and next 3 ingredients in a large mixing bowl just until smooth.
Don't overmix.
Combine dry ingredients.
Add to banana mixture
Stir just until moistened.
Stir in pecans and vanilla.
Spoon batter into (3) (5-3/4 x 3-1/4 inch) greased disposable mini loaf pans or Can use regular size loaf pans but will only make 2.
Sprinkle each loaf evenly with streusel topping.
Bake at 350 for 35 min or until knife comes out fairly clean.
Cool in pans on wire rack 5 minute Remove and continue to cool on wire rack.
You can put back in pans for gift giving.
(I omit the step of taking out of pans and it has worked out fine).

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Don't overmix the batter. Overmixing can make your bread tough.
Let the bread cool completely before slicing. This will help to prevent it from crumbling.
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
To make a gluten-free version of this bread, use gluten-free flour.
To make a vegan version of this bread, use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) instead of an egg, and use a plant-based milk instead of cow's milk.

Conclusion:

Streusel-Topped Banana Nut Bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With its moist and flavorful banana bread base and crunchy streusel topping, this bread is sure to be a hit with everyone who tries it.