Best 2 Streusel Rhubarb Bread Recipes
Indulge in a delightful culinary journey with our enticing Streusel Rhubarb Bread. This delectable treat is a symphony of sweet and tangy flavors, featuring tender rhubarb nestled within a moist and flavorful bread, all topped with a golden brown streusel crumb topping. Our article presents a collection of irresistible recipes that cater to diverse dietary preferences, including gluten-free and vegan options. Discover the classic Streusel Rhubarb Bread recipe, a timeless favorite that exudes rustic charm. For those seeking a healthier alternative, the Wholesome Streusel Rhubarb Bread offers a guilt-free indulgence with its wholesome ingredients. If you're gluten-intolerant, rejoice in the Gluten-Free Streusel Rhubarb Bread, a delightful variation that doesn't compromise on taste. Vegans can delight in the delectable Vegan Streusel Rhubarb Bread, a plant-based marvel that delivers the same delectable flavor experience. Embark on a culinary adventure with our curated selection of Streusel Rhubarb Bread recipes, each offering a unique twist on this classic treat.
Check out the recipes below so you can choose the best recipe for yourself!
STREUSEL RHUBARB BREAD
This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. "My family asks me to make it time and time again," she comments.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8x4-in. loaf pans., For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON STREUSEL RHUBARB BREAD
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. Add egg and mix well, then scrape bowl. Slowly add buttermilk until fully incorporated. Add flour 1/2 cup at a time, mixing well after each time. Add salt and baking soda, mix then scrape sides of bowl. Gently stir in rhubarb. Pour mixture into 2 small bread pans. In a separate bowl combine white sugar, cinnamon and pecans. Sprinkle pecan mixture on top of bread loaves. Bake for 30 - 40 minutes or until toothpick comes out clean from loaf. Let cool for 5 minutes in pan before flipping onto a wire rack to fully cool. Enjoy with butter or by itself.
Tips:
- For a crispy streusel topping, use cold butter and flour. The cold butter will create steam as it bakes, resulting in a flaky texture.
- If you don't have rhubarb, you can substitute another tart fruit, such as cranberries, apples, or cherries.
- To make the bread ahead of time, bake it according to the recipe and then let it cool completely. Wrap the bread tightly in plastic wrap and freeze for up to 3 months. When you're ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.
- Serve the bread warm or at room temperature. It's delicious on its own or with a dollop of whipped cream, yogurt, or ice cream.
Conclusion:
This streusel rhubarb bread is a delicious and easy-to-make treat that's perfect for any occasion. The combination of tart rhubarb and sweet streusel topping is sure to please everyone. So next time you're looking for a special bread to bake, give this one a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
