Best 2 Streusel Rhubarb Bread Recipes
Indulge in a delightful culinary journey with our enticing Streusel Rhubarb Bread. This delectable treat is a symphony of sweet and tangy flavors, featuring tender rhubarb nestled within a moist and flavorful bread, all topped with a golden brown streusel crumb topping. Our article presents a collection of irresistible recipes that cater to diverse dietary preferences, including gluten-free and vegan options. Discover the classic Streusel Rhubarb Bread recipe, a timeless favorite that exudes rustic charm. For those seeking a healthier alternative, the Wholesome Streusel Rhubarb Bread offers a guilt-free indulgence with its wholesome ingredients. If you're gluten-intolerant, rejoice in the Gluten-Free Streusel Rhubarb Bread, a delightful variation that doesn't compromise on taste. Vegans can delight in the delectable Vegan Streusel Rhubarb Bread, a plant-based marvel that delivers the same delectable flavor experience. Embark on a culinary adventure with our curated selection of Streusel Rhubarb Bread recipes, each offering a unique twist on this classic treat.
Let's cook with our recipes!
STREUSEL RHUBARB BREAD
This tender bread from Irene Sankey of Stevens Point, Wisconsin has a sweet crunchy topping and great rhubarb taste. "My family asks me to make it time and time again," she comments.
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine brown sugar and oil. Beat in egg. Beat in buttermilk and vanilla. Combine the flour, baking soda and salt; stir into brown sugar mixture just until combined. Fold in rhubarb and nuts. Pour into two greased 8x4-in. loaf pans., For topping, in a small bowl, combine the sugar, cinnamon and butter until crumbly; sprinkle over batter. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.
Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 131mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON STREUSEL RHUBARB BREAD
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 350*F In a mixing bowl combine butter and brown sugar. Add egg and mix well, then scrape bowl. Slowly add buttermilk until fully incorporated. Add flour 1/2 cup at a time, mixing well after each time. Add salt and baking soda, mix then scrape sides of bowl. Gently stir in rhubarb. Pour mixture into 2 small bread pans. In a separate bowl combine white sugar, cinnamon and pecans. Sprinkle pecan mixture on top of bread loaves. Bake for 30 - 40 minutes or until toothpick comes out clean from loaf. Let cool for 5 minutes in pan before flipping onto a wire rack to fully cool. Enjoy with butter or by itself.
Tips:
- For a crispy streusel topping, use cold butter and flour. The cold butter will create steam as it bakes, resulting in a flaky texture.
- If you don't have rhubarb, you can substitute another tart fruit, such as cranberries, apples, or cherries.
- To make the bread ahead of time, bake it according to the recipe and then let it cool completely. Wrap the bread tightly in plastic wrap and freeze for up to 3 months. When you're ready to serve, thaw the bread overnight in the refrigerator or at room temperature for several hours.
- Serve the bread warm or at room temperature. It's delicious on its own or with a dollop of whipped cream, yogurt, or ice cream.
Conclusion:
This streusel rhubarb bread is a delicious and easy-to-make treat that's perfect for any occasion. The combination of tart rhubarb and sweet streusel topping is sure to please everyone. So next time you're looking for a special bread to bake, give this one a try.
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