Best 2 Streusel Berry Muffins Recipes
Indulge in a delightful culinary journey with our tantalizing Streusel Berry Muffins, a symphony of flavors that will awaken your senses. Picture perfectly golden muffins, bursting with fresh, juicy berries and crowned with a delectable streusel topping that adds a delightful crunch. These muffins are not just a morning treat; they are a celebration of taste that can be enjoyed anytime, anywhere. This recipe article will guide you through the process of creating these delightful treats, with step-by-step instructions and a treasure trove of additional muffin recipes to satisfy your sweet cravings. From classic blueberry muffins to indulgent chocolate chip muffins and tangy lemon poppy seed muffins, this article has something for every muffin enthusiast. So, gather your ingredients, preheat your oven, and get ready to embark on a muffin-baking adventure that will leave you and your loved ones utterly delighted.
Here are our top 2 tried and tested recipes!
STREUSEL BERRY MUFFINS
Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts. Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.
- In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 12 g, TransFat 0 g
STREUSEL BERRY MUFFINS
Raspberries and blackberries burst with tart flavor in sweet and easy streusel-topped muffins.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- In small bowl, mix 3 tablespoons flour, 2 tablespoons sugar and the nuts. Cut in 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Set aside.
- In large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping.
- Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts : Calories 230, Carbohydrate 28 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 12 g, TransFat 0 g
Tips:
- Use fresh berries for the best flavor. If you can't find fresh berries, frozen berries will work just fine.
- Be sure to rinse the berries thoroughly before using them. This will help to remove any dirt or debris.
- Don't overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins at a high temperature for a short period of time. This will help to create a crispy streusel topping.
- Let the muffins cool slightly before serving. This will help to prevent them from falling apart.
Conclusion:
Streusel berry muffins are a delicious and easy-to-make breakfast or snack. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're in the mood for something sweet, give these muffins a try. You won't be disappointed.
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