Best 2 Streusel Apples Recipes
Indulge in a delightful culinary journey with our irresistible streusel apples! These delectable treats are a harmonious blend of sweet, tangy, and crunchy textures that will tantalize your taste buds. Discover a symphony of flavors as you sink your teeth into tender apples enveloped in a crispy streusel topping. From classic to unique variations, our recipes offer a range of options to suit every palate. Embark on a baking adventure and create these mouthwatering streusel apples that will become a cherished favorite among family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GLAZED APPLES AND SWEET POTATOES WITH PECAN STREUSEL TOPPING
Apples, sweet potatoes, and raisins baked with a ham glaze and a pecan and rolled oats streusel topping bring delicious autumn flavors to the dinner table.
Provided by Crosse & Blackwell
Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®
Time 1h35m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Coat 13 x 9-inch baking dish with no-stick cooking spray.
- Combine sliced cooked sweet potatoes, apples, raisins, ham glaze and salt in a large bowl. Spread evenly into prepared dish.
- For Streusel: Mix brown sugar, flour, pecans, rolled oats, cinnamon and salt in a medium bowl. Cut in butter with pastry blender until mixture is crumbly. Spread evenly over sweet potato mixture. Bake uncovered 50 to 60 minutes or until potatoes are fork-tender and topping is golden brown.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 57 g, Cholesterol 10.2 mg, Fat 6.6 g, Fiber 4.5 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 252.6 mg, Sugar 27.1 g
STREUSEL APPLES
A yummy sweet crumb layer tops this old-fashioned apple dessert. Combined with its custard-like filling, this treat is simply irresistible. Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, combine egg and lemon juice. Add the apples, raisins and walnuts; toss to coat. Combine the sugar, flour, baking powder, cinnamon and salt; sprinkle over apple mixture and toss to coat. Spoon into an 8-in. square baking dish coated with cooking spray., For topping, combine the flour, brown sugar, cinnamon, lemon zest and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake until filling is bubbly and top is golden brown, 30-35 minutes. Serve warm.
Nutrition Facts : Calories 241 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 207mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the right apples: Use a firm, tart apple that will hold its shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Slice the apples thinly: This will help them cook evenly and quickly.
- Don't skimp on the streusel topping: It's what makes these apples extra special.
- Bake the apples until they are tender and the streusel topping is golden brown: This usually takes about 45 minutes to an hour.
- Serve the apples warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.
Conclusion:
Streusel apples are a delicious and easy-to-make dessert that is perfect for any occasion. They are a great way to use up leftover apples and can be served with a variety of toppings. Whether you enjoy them plain, with ice cream, or with whipped cream, these apples are sure to be a hit. So next time you are looking for a simple yet impressive dessert, give streusel apples a try.
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