Best 2 Street Food Recipes
**Street Food: A Culinary Journey Around the World**
Street food, a vibrant and diverse culinary tapestry, is a testament to the ingenuity and creativity of people from all walks of life. From humble beginnings as sustenance for the working class to a global phenomenon enjoyed by people of all backgrounds, street food has evolved into an integral part of our cultural fabric. This article takes you on a gastronomic adventure around the world, introducing you to some of the most iconic street food dishes that have captured the hearts and taste buds of millions. From the sizzling kebabs of Istanbul to the fragrant pad thai of Bangkok, the smoky barbecue ribs of Memphis to the spicy pani puri of Mumbai, we'll explore the vibrant world of street food and provide you with enticing recipes to recreate these culinary delights in your own kitchen. Join us on this culinary journey and discover the tantalizing flavors and stories behind some of the world's most beloved street food dishes.
KWEK KWEK (FILIPINO STREET FOOD)
A popular street food in the Philippines, kwek kwek are hard-boiled quail eggs in orange batter that are deep fried and served with a sweet and sour sauce.
Provided by Suhara
Categories Appetizers and Snacks
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, reduce heat to medium, cover, and cook for 4 minutes. Remove from heat and let stand, covered, for 2 minutes. Rinse eggs in cold water and cool to room temperature; peel.
- Combine rice vinegar, ketchup, brown sugar, and soy sauce in a saucepan. Cook and stir over medium until sugar has dissolved, about 5 minutes. Let cool.
- Prepare batter by adding red and yellow food coloring to the water to get a deep orange color. Combine flour, salt, and pepper in a bowl; pour in orange water and stir until there are no lumps.
- Heat oil in a wok to 375 degrees F (190 degrees C).
- Gently roll eggs in cornstarch to coat and shake off excess cornstarch. Dip into orange batter so they are fully covered. Poke eggs with the bamboo skewer and drop gently into the hot oil. Deep fry until the batter is crispy, about 2 minutes per side. Remove eggs with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 16.2 g, Cholesterol 76 mg, Fat 8.5 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 133.1 mg, Sugar 5.6 g
TOKNENENG (FILIPINO STREET FOOD)
A popular street food in the Philippines, tokneneng are hard boiled chicken eggs that are dipped in orange colored flour batter, deep fried, and served with a sweet and sour sauce.
Provided by Suhara
Categories Appetizers and Snacks
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Combine rice vinegar, ketchup, brown sugar, and soy sauce in a saucepan. Heat over medium heat while stirring until sugar has dissolved, about 5 minutes. Stir sauce and let cool.
- Prepare the batter by adding a few drops of red and yellow food coloring to the water to get a deep orange color. Combine flour with salt and pepper in a bowl; pour in orange water and stir until there are no lumps.
- Heat oil in a wok to 375 degrees F (190 degrees C).
- Gently roll eggs in cornstarch to coat and shake off excess cornstarch. Dip into orange batter so they are fully covered. Poke eggs with the bamboo skewer and drop into the hot oil. Deep fry until the batter is crispy, about 2 minutes per side. Remove eggs with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 790.3 calories, Carbohydrate 49.7 g, Cholesterol 491 mg, Fat 57.5 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 9.7 g, Sodium 546.1 mg, Sugar 17.9 g
Tips:
- Prep in advance: Chop vegetables, marinate meats, and cook sauces ahead of time to save time when you're cooking on the street.
- Use portable equipment: Invest in a portable grill, stove, or griddle that you can easily transport to your cooking location.
- Keep it simple: Street food is all about simple, flavorful dishes that can be prepared quickly.
- Use fresh ingredients: The fresher your ingredients, the better your street food will taste.
- Experiment with flavors: Don't be afraid to mix and match different flavors to create unique and delicious dishes.
- Portion size: Make sure your street food dishes are portioned appropriately so that customers can enjoy them as a snack or a meal.
- Presentation: Make your street food dishes visually appealing by using colorful ingredients and creative garnishes.
- Sanitation: Maintain a clean and sanitary cooking environment to ensure the safety of your customers.
- Be flexible: Be prepared to adjust your menu and cooking methods based on the weather, customer preferences, and available ingredients.
Conclusion:
Starting a street food business can be a rewarding and profitable venture. By following these tips and recipes, you can create delicious and popular street food dishes that will keep your customers coming back for more. Remember to focus on using fresh ingredients, experimenting with flavors, and providing excellent customer service. With hard work and dedication, you can build a successful street food business that brings joy and satisfaction to your customers.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
