Best 7 Strawnana Smoothie Bread Recipes
Indulge in the tantalizing flavors of the tropics with our delectable Strawnana Smoothie Bread, a culinary symphony that harmonizes the vibrant flavors of strawberries and bananas, enveloped in a tender, moist bread. This irresistible treat is not just a bread; it's an explosion of fruity goodness that will tantalize your taste buds from the first bite. Its vibrant color, reminiscent of a sun-kissed summer morning, is a prelude to the delightful flavors that await. And with four tempting variations to choose from, each offering a unique twist on this classic combination, there's a Strawnana Smoothie Bread for every palate. From the original recipe's straightforward simplicity to the decadent indulgence of the Chocolate Chip Strawnana Smoothie Bread, this collection of recipes caters to every craving. So, embark on a culinary journey to the tropics and discover the irresistible charm of our Strawnana Smoothie Bread.
**Recipes:**
1. **Classic Strawnana Smoothie Bread:** This recipe forms the foundation of our Strawnana Smoothie Bread journey, showcasing the perfect balance between strawberries and bananas. Its straightforward ingredients and simple instructions make it an ideal starting point for novice bakers and a reliable choice for those seeking a timeless classic.
2. **Chocolate Chip Strawnana Smoothie Bread:** Indulge in a decadent twist on the classic with our Chocolate Chip Strawnana Smoothie Bread. This recipe elevates the bread with the addition of rich chocolate chips, creating a symphony of flavors that will satisfy any sweet tooth. The combination of strawberries, bananas, and chocolate is a match made in dessert heaven.
3. **Peanut Butter Strawnana Smoothie Bread:** For those who love the classic combination of peanut butter and banana, this recipe is a must-try. The addition of creamy peanut butter swirls throughout the bread adds an extra layer of richness and depth of flavor. Prepare to be captivated by the harmonious blend of sweet and nutty notes in every bite.
4. **Zucchini Strawnana Smoothie Bread:** Experience a healthier take on our Strawnana Smoothie Bread with this zucchini-infused variation. Zucchini adds a subtle sweetness and moist texture to the bread while providing a boost of nutrition. This recipe is a testament to the versatility of our beloved Strawnana Smoothie Bread, proving that it can be enjoyed in a guilt-free and wholesome way.
STRAWBERRY-BANANA BREAD
Bananas and strawberries play nicely together in this sweet and tart quick bread.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
- Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
- Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
- Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
- Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.
STRAWBERRY-BANANA SMOOTHIE
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 1 strawberry-banana smoothie
Number Of Ingredients 6
Steps:
- Blend the banana, strawberries, yogurt, milk, honey, cinnamon and 1 cup ice in a blender until smooth. Pour into a glass.
STRAWNANA SMOOTHIE BREAD
A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!
Provided by Talia
Categories Banana Bread
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
- In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 34.5 g, Cholesterol 0.7 mg, Fat 0.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 79.1 mg, Sugar 20.2 g
STRAWBERRY BANANA SMOOTHIES
Fresh strawberries and bananas make these yoghurt smoothies simply sweet.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In blender, add all ingredients. Cover and blend on high speed about 1 minute or until smooth.
- Divide between 2 glasses. Serve immediately.
Nutrition Facts : Calories 150, Carbohydrate 28 g, Cholesterol 10 mg, Fiber 3 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 18 g, TransFat 0 g
STRAWBERRY BANANA SMOOTHIE
Steps:
- Blend 15 to 20 seconds, use a spatula to remove the thick and creamy smoothie from the blender.
STRAWNANA SMOOTHIES
Make and share this Strawnana Smoothies recipe from Food.com.
Provided by Small Town Cook
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all in blender and blend for 1 minute on high.
Nutrition Facts : Calories 231.7, Fat 9.3, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.1, Carbohydrate 30.4, Fiber 3, Sugar 10.7, Protein 9.1
STRAWBERRY BANANA SMOOTHIE
Our whole family starts nearly every day with this thick, delicious smoothie.
Provided by Tommy H.
Categories Drinks Recipes Smoothie Recipes Strawberry
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the yogurt, bananas, strawberries, wheat germ, and honey in a blender; blend until smooth, about 1 minute.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 68 g, Cholesterol 9.2 mg, Fat 3.4 g, Fiber 4.8 g, Protein 12.2 g, SaturatedFat 1.7 g, Sodium 124.5 mg, Sugar 50.1 g
Tips:
- Use ripe strawberries and bananas: The sweeter the fruit, the better the bread will taste. If your fruit is not ripe, you can ripen it quickly by placing it in a paper bag with an apple or banana for a day or two.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix the ingredients just until they are combined.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
- Store the bread in an airtight container at room temperature: The bread will keep for up to 3 days.
Conclusion:
This delicious and easy-to-make bread is a perfect way to use up ripe strawberries and bananas. It's a great breakfast or snack, and it's also a fun and festive treat for parties and gatherings. So next time you're looking for a new and exciting way to enjoy your favorite fruits, give this recipe a try!
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