Best 2 Strawnana Bread Recipes
Indulge in a culinary journey with our irresistible Strawnana Bread, a delightful fusion of sweet strawberries and aromatic bananas. This delectable treat combines the best of both worlds, offering a symphony of flavors that will tantalize your taste buds. With its moist, fluffy texture and vibrant colors, Strawnana Bread is a feast for the senses.
Dive into a collection of Strawnana Bread recipes that cater to diverse dietary preferences. From the classic Strawnana Bread, bursting with fresh strawberries and bananas, to the indulgent Strawnana Cream Cheese Bread, swirled with creamy cheesecake filling, each recipe promises a unique and unforgettable experience. For those seeking a healthier alternative, the Low-Fat Strawnana Bread offers a guilt-free indulgence without compromising on taste. And for those with gluten sensitivities, the Gluten-Free Strawnana Bread provides a delicious and allergy-friendly option. Embark on this culinary adventure and discover your perfect Strawnana Bread recipe today.
STRAWNANA SMOOTHIE BREAD
A delicious fruity loaf with lots of strawberries and bananas. If you leave out the flour and baking powder and soda, this makes a pretty good smoothie too!
Provided by GODGIFU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Place yogurt, strawberries, milk, bananas and orange juice in blender or food processor; puree until smooth. Mix in sugar, nutmeg and vanilla.
- In a medium bowl sift together flour, baking powder and baking soda. Stir flour mixture to the smoothie mixture until batter is smooth. Pour into prepared pan.
- Bake in preheated oven for 1 hour, or until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 148.7 calories, Carbohydrate 34.5 g, Cholesterol 0.7 mg, Fat 0.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 79.1 mg, Sugar 20.2 g
STRAWNANA BREAD
Quick and easy to make, oh so fruity, and very yummy!!
Provided by CORWYNN DARKHOLME
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch pans.
- In a medium bowl, mix together flour, baking soda, cinnamon, salt, and nutmeg.
- In a large bowl, combine eggs, sugar, strawberries, bananas, orange peel, and oil. Beat with an electric mixer at medium speed for 2 minutes. Add flour mixture, and stir just until moistened. Stir in walnuts.
- Bake for 1 hour, or until loaves test done. Remove to wire rack to cool.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 32.4 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1.8 g, Sodium 113.2 mg, Sugar 18.5 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing: This will help prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
Strawberry banana bread is a delicious and easy-to-make treat that's perfect for breakfast, lunch, or a snack. It's also a great way to use up ripe bananas. With its moist texture, sweet flavor, and fruity aroma, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try.
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