Best 3 Strawberry Yumyum Recipes

Indulge in a delightful culinary journey with Strawberry YumYum, a collection of tantalizing recipes that elevate the beloved strawberry to new heights of flavor and creativity. From the classic Strawberry Shortcake, a timeless dessert that combines fluffy biscuits, luscious strawberries, and whipped cream, to the innovative Strawberry Caprese Salad, where sweet strawberries meet savory mozzarella and basil, this recipe collection offers a diverse range of dishes that cater to every palate.

Embark on a sweet adventure with the Strawberry Swirl Cheesecake, a symphony of creamy cheesecake swirled with strawberry puree, or dive into the Strawberry Rhubarb Crisp, where tart rhubarb and juicy strawberries mingle under a golden oat crumble. For a refreshing twist, try the Strawberry Lemonade, a vibrant blend of zesty lemons, sweet strawberries, and sparkling water, or quench your thirst with the Strawberry Daiquiri, a tropical cocktail that captures the essence of summer.

Explore the savory side of strawberries with the Strawberry Balsamic Chicken, a harmonious blend of juicy chicken, tangy balsamic vinegar, and sweet strawberries, or savor the Strawberry Avocado Salad, a refreshing combination of ripe strawberries, creamy avocado, and a tangy vinaigrette. Elevate your breakfast routine with Strawberry Pancakes, fluffy pancakes dotted with sweet strawberries, or whip up a batch of Strawberry Muffins, bursting with strawberry flavor in every bite.

Indulge in the ultimate strawberry experience with Strawberry YumYum, a recipe collection that celebrates the versatility, flavor, and pure joy of strawberries. Get ready to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.

Here are our top 3 tried and tested recipes!

STRAWBERRY YUM YUM

Strawberry Yum Yum image

Strawberry Yum Yum - this quick and easy recipe, for no bake, layered dessert will surely become one of your favorites. What makes this cake truly delicious is graham cracker layer, followed by cheesecake, and then strawberry layer, another cheesecake and all is topped with graham cracker crumbs.

Provided by Draganas Sweet Spicy Kitchen

Categories Desserts

Time 30m

Number Of Ingredients 11

Ingredients

4 cups Strawberries
3/4 cup Granulated sugar
2 tablespoon Lemon juice
2 tablespoon Cornstarch
2 Tablespoon Water
2 cups Graham cracker crumbs (about 15 whole Graham crackers), divided
6 Tablespoon Unsalted butter, melted
2 cups Heavy whipping cream
1 teaspoon Vanilla extract
2/3 cup plus 2 tablespoon Powdered sugar
8 oz Cream cheese, softened

Steps:

TO PREPARE STRAWBERRY FILLING - First wash and clean strawberries then slice them. In a medium dish combine strawberries, lemon juice and sugar and boil them at medium heat.
Meanwhile, combine cornstarch and water in a small dish, then add to strawberry mixture, as soon as it starts boiling. Stir well and boil until it thickens, then remove from heat and let cool at a room temperature.
TO PREPARE CRUST - Spray 9X13 inch pan with non stick spray. Set aside. Combine graham cracker crumbs with melted butter and save 1/2 cup for later, while pressing the rest on the bottom of 9x13 inch pan.
TO PREPARE WHIPPED CREAM - beat heavy whipping cream in a large dish with 2 spoonful of sugar and vanilla extract until stiff peaks form and set aside.
TO PREPARE CHEESECAKE FILLING - beat cream cheese and powdered sugar in a large bowl, until it gets smooth, then, fold in 1/3 whipped cream.
FINALLY, spread cheesecake filling over graham cracker crust, then strawberry filling comes (make sure it´s completely cooled) and finish with the remaining whipped cream.
Top with 1/2 cup graham cracker crumbs and fresh strawberries.

Nutrition Facts : Calories 234 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 82 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

STRAWBERRY YUMYUM

Strawberry YumYum image

I received this recipe from my mother in law. I have never had any left over but I'm sure it would be delicious the next day as well. It's an easy elegant dessert to take to a potluck and looks especially festive in a trifle bowl.

Provided by Diane Haun

Categories Puddings

Time 10m

Number Of Ingredients 5

Ingredients

1 angel food cake
2 pt fresh strawberries
1 pkg strawberry glaze
1 large cool whip
2 pkg vanilla pudding mix ( i used instant) small boxes

Steps:

1. Tear angelfood cake in small pieces. Place a single layer in the bottom of your bowl.
2. cover with a layer of vanilla pudding
3. add a layer of strawberries and glaze
4. add a layer of Whipped topping
5. repeat layers and garnish with sliced strawberries
6. Refrigerate till ready to serve. I often make this a day ahead of time and it is very delicious.

STRAWBERRY YUM YUM CAKE

Strawberry Yum Yum Cake image

This fabulous cake is made for special occasions. I had lost the recipe for years, but recently found it again. I got the recipe on line many years ago, don't know where. Whenever I do take it to family get togethers, everyone wants the recipe.

Provided by cgross

Categories Dessert

Time 35m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 13

Ingredients

1 white cake mix
1 large vanilla instant pudding mix
4 eggs, separated
1 1/3 cups whole milk
1/2 cup oil
1 teaspoon vanilla
8 ounces cream cheese, softened
1/8 cup butter
1 cup sugar
1 cup powdered sugar
1 teaspoon vanilla
16 ounces Cool Whip
2 -3 pints fresh strawberries

Steps:

Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.
Bake 20 to 25 minutes.
Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.
Cut strawberries into slices, reserve some for top.
When cake is cool, layer with frosting then strawberries.
REFRIGERATE cake OVERNIGHT or it will be a total flop!

Nutrition Facts : Calories 474.8, Fat 25.8, SaturatedFat 12, Cholesterol 68, Sodium 310.1, Carbohydrate 57.2, Fiber 1.2, Sugar 48, Protein 5.2

Tips:

Use fresh, ripe strawberries. This will ensure the best flavor and texture for your Yum Yums.
Hull the strawberries before slicing them. This will remove the tough core and make the strawberries easier to eat.
Slice the strawberries thinly. This will help them cook evenly.
Don't overcook the strawberries. They should be cooked until they are softened but still hold their shape.
Use a variety of toppings. This will add flavor and texture to your Yum Yums. Some popular toppings include whipped cream, ice cream, chocolate chips, and nuts.

Conclusion:

Strawberry Yum Yums are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with fresh strawberries, sugar, and butter, and are then topped with a variety of toppings. Strawberry Yum Yums can be served warm or cold, and are sure to be a hit with everyone who tries them.