Best 3 Strawberry Yum Yum Recipes
Indulge in a delightful culinary adventure with our tantalizing Strawberry Yum-Yum recipe collection. Featuring an array of irresistible treats, from the classic Strawberry Yum-Yum Bars to luscious Strawberry Yum-Yum Dip and refreshing Strawberry Yum-Yum Punch, this article caters to every sweet craving. Prepare to embark on a journey of flavors as we unveil the secrets behind these delectable creations.
- **Strawberry Yum-Yum Bars:** Experience the perfect harmony of sweet and tangy with our Strawberry Yum-Yum Bars. Layers of creamy vanilla pudding, fresh strawberries, and a graham cracker crust unite in this timeless dessert.
- **Strawberry Yum-Yum Dip:** Immerse yourself in the creamy delight of Strawberry Yum-Yum Dip. This luscious dip, made with a blend of cream cheese, cool whip, strawberries, and a touch of vanilla, is the epitome of indulgence.
- **Strawberry Yum-Yum Punch:** Quench your thirst with the vibrant and refreshing Strawberry Yum-Yum Punch. A symphony of flavors, this punch combines the sweetness of strawberries, the tang of lemon-lime soda, and a hint of mint for an unforgettable taste sensation.
Embark on this culinary adventure and discover the joy of homemade treats with our Strawberry Yum-Yum recipes. From the classic bars to the creamy dip and refreshing punch, each recipe promises an explosion of flavors that will tantalize your taste buds.
STRAWBERRY YUM YUM
Strawberry Yum Yum - this quick and easy recipe, for no bake, layered dessert will surely become one of your favorites. What makes this cake truly delicious is graham cracker layer, followed by cheesecake, and then strawberry layer, another cheesecake and all is topped with graham cracker crumbs.
Provided by Draganas Sweet Spicy Kitchen
Categories Desserts
Time 30m
Number Of Ingredients 11
Steps:
- TO PREPARE STRAWBERRY FILLING - First wash and clean strawberries then slice them. In a medium dish combine strawberries, lemon juice and sugar and boil them at medium heat.
- Meanwhile, combine cornstarch and water in a small dish, then add to strawberry mixture, as soon as it starts boiling. Stir well and boil until it thickens, then remove from heat and let cool at a room temperature.
- TO PREPARE CRUST - Spray 9X13 inch pan with non stick spray. Set aside. Combine graham cracker crumbs with melted butter and save 1/2 cup for later, while pressing the rest on the bottom of 9x13 inch pan.
- TO PREPARE WHIPPED CREAM - beat heavy whipping cream in a large dish with 2 spoonful of sugar and vanilla extract until stiff peaks form and set aside.
- TO PREPARE CHEESECAKE FILLING - beat cream cheese and powdered sugar in a large bowl, until it gets smooth, then, fold in 1/3 whipped cream.
- FINALLY, spread cheesecake filling over graham cracker crust, then strawberry filling comes (make sure it´s completely cooled) and finish with the remaining whipped cream.
- Top with 1/2 cup graham cracker crumbs and fresh strawberries.
Nutrition Facts : Calories 234 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 82 milligrams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
STRAWBERRY YUMYUM
I received this recipe from my mother in law. I have never had any left over but I'm sure it would be delicious the next day as well. It's an easy elegant dessert to take to a potluck and looks especially festive in a trifle bowl.
Provided by Diane Haun
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Tear angelfood cake in small pieces. Place a single layer in the bottom of your bowl.
- 2. cover with a layer of vanilla pudding
- 3. add a layer of strawberries and glaze
- 4. add a layer of Whipped topping
- 5. repeat layers and garnish with sliced strawberries
- 6. Refrigerate till ready to serve. I often make this a day ahead of time and it is very delicious.
STRAWBERRY YUM YUM CAKE
This fabulous cake is made for special occasions. I had lost the recipe for years, but recently found it again. I got the recipe on line many years ago, don't know where. Whenever I do take it to family get togethers, everyone wants the recipe.
Provided by cgross
Categories Dessert
Time 35m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Separate eggs and beat whites till stiff. Combine rest of ingredients including egg yolk and beat well. Fold in egg whites. Grease 3 9 inch cake pans and divide mixture between them.
- Bake 20 to 25 minutes.
- Frosting: Cream butter and cream cheese. Add sugars, blend well. Then add vanilla and fold in Cool Whip.
- Cut strawberries into slices, reserve some for top.
- When cake is cool, layer with frosting then strawberries.
- REFRIGERATE cake OVERNIGHT or it will be a total flop!
Nutrition Facts : Calories 474.8, Fat 25.8, SaturatedFat 12, Cholesterol 68, Sodium 310.1, Carbohydrate 57.2, Fiber 1.2, Sugar 48, Protein 5.2
Tips:
- Choose ripe and flavorful strawberries: The fresher and sweeter the strawberries, the better your Yum Yum will taste.
- Use a food processor to make quick work of chopping the strawberries: You can also use a sharp knife, but a food processor will save you time, especially if you are making a large batch.
- Don't overcook the strawberries: You just want to heat them until they are softened and juicy, but not mushy.
- Chill the Yum Yum before serving: This will help to set the flavors and make it more refreshing.
- Serve the Yum Yum with a variety of toppings: Some popular options include whipped cream, ice cream, crushed graham crackers, or fresh mint.
Conclusion:
Strawberry Yum Yum is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up any leftover strawberries you have on hand. With its sweet and tangy flavor, Strawberry Yum Yum is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dessert, give Strawberry Yum Yum a try!
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