Best 4 Strawberry Yogurt Wheat Muffins Recipes
Indulge in the delightful symphony of flavors with our tantalizing Strawberry Yogurt Wheat Muffins, a culinary masterpiece that harmonizes the sweetness of strawberries, the tanginess of yogurt, and the wholesome goodness of wheat. These muffins are not just a breakfast treat; they're an experience that nourishes your body and soul.
Dive into the medley of recipes we've curated to satisfy your every craving. From the classic Strawberry Yogurt Wheat Muffins that blend the perfect balance of sweet and tangy to the decadent Double Chocolate Chip Muffins that are a chocolate lover's dream, we have a muffin recipe for every palate.
For those seeking a healthier option, our Blueberry Oat Muffins are packed with antioxidant-rich blueberries and heart-healthy oats. And if you're craving something indulgent, our indulgent Apple Streusel Muffins, topped with a buttery streusel crumb, will hit the spot.
Whichever recipe you choose, you'll be greeted with a burst of flavor in every bite. Our muffins are not just delicious; they're also incredibly versatile. Enjoy them as a quick breakfast on-the-go, a delightful snack between meals, or a sweet treat to satisfy your cravings.
So, put on your apron, gather your ingredients, and embark on a culinary journey that will leave you craving more. Our Strawberry Yogurt Wheat Muffins and the accompanying recipes are sure to become your new favorites.
SIMPLE STRAWBERRY YOGURT MUFFINS
These yogurt muffins come together quickly and are packed with strawberries. When you make muffins, remember this: mix dry ingredients as much as you want, mix wet ingredients as much as you want but, when you put the two together only mix until they combine. If you over mix, the muffins will be heavy and flat.
Provided by Adam and Joanne Gallagher
Categories Baking, Muffin
Time 30m
Yield Makes 14 to 16 muffins
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees Fahrenheit. Line a muffin pan with paper liners or spray with non-stick cooking spray.
- In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, and salt until well blended. In another bowl, whisk the yogurt, egg, and melted butter until smooth. Pour into the bowl with flour and stir with a fork until just combined. Do not over mix. Stir in the strawberries.
- Fill muffin cups about three-quarters full. Bake muffins until tops are golden brown, no longer wet and a toothpick inserted into the middle comes out with crumbs, not wet batter; 15 to 20 minutes. Transfer to a wire rack and cool completely.
- To make the vanilla glaze, whisk powdered sugar with vanilla and one teaspoon of milk. Continue to add milk until the glaze is thin enough to drizzle over the muffin tops. Drizzle glaze on top of cooled muffins, then wait 5 to 10 minutes until it sets.
Nutrition Facts : ServingSize 1 muffin (16 total), Calories 142, Fat 5g, SaturatedFat 3g, Cholesterol 24.3mg, Sodium 105.6mg, Carbohydrate 21.4g, Fiber 0.6g, Sugar 10.3g, Protein 3.2g
WHOLE WHEAT STRAWBERRY MUFFINS
This is an awesome recipe! Quick, super wholesome, and kid-friendly.
Provided by Jenny Harmon
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Combine milk, yogurt, and egg substitute in a small bowl. Whisk lightly.
- Mix all-purpose flour, whole wheat flour, sweetener, baking powder, and salt together in a large bowl. Toss in strawberries and stir to coat with flour. Pour in milk mixture and stir together. Fill the prepared muffin cups evenly with batter.
- Bake in the preheated oven until tops bounce back from the touch or a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Cool for 10 minutes; remove from the pan.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 25.3 g, Cholesterol 0.5 mg, Fat 0.7 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 300.8 mg, Sugar 2.7 g
STRAWBERRY YOGURT MUFFINS
A nice simple recipe for a fruited muffin, this time strawberry...My sister is a strawberry fanatic and always asks for this when she comes for a visit...This recipe has been updated to substitute oil for the butter and substitute Egg Beaters (egg whites) for the whole egg...It may seem (to some) a little denser than the usual muffin but its an excellent breakfast or snack item nonetheless :D
Provided by CookinwithGas
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 400°F.
- In med bowl, stir together all flour, baking soda, baking powder, salt and sugar.
- In sm bowl, beat together Egg Beaters, vegetable oil and yogurt.
- Gently fold yogurt mixture into flour mixture until completely incorporated. Do NOT beat.
- Fold in strawberries, lemon rind and walnuts.
- Spoon batter into 9 well-greased muffin cups. Chill in refrigerator 1 hour.
- Bake muffins in preheated 400°F oven for 25-30 min until they are golden brown. Remove from oven.
- Let muffins stand 5 min, then turn out of pan. Serve warm or at room temperature.
- Variations: change the flavor of the yogurt to something else for a TWO fruit flavored muffin.
- NOTE: It is indeed a shame when a perfectly good recipe is dinged due to users with insufficient experience OR due to users who persist in altering the original ingredients or recipe instructions. We stand by this recipe, unequivocally.
STRAWBERRY YOGURT WHEAT MUFFINS
I got this recipe from a carton of Stonyfield Farm yogurt. I am posting it here not only to share with others, but so I can throw away the yogurt lid! :) The recipe is titled "Melt-in-your-mouth Strawberry Muffins", and that's pretty accurate. I like that it uses whole wheat flour. (Note: there is another posting of this recipe here, but it is with modifications. I made it and am posting it as written.)
Provided by sahmiam
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- In a bowl, mix together flour, sugar, and baking soda.
- In another bowl, mix eggs, yogurt, butter, and vanilla.
- Toss strawberries into the flour mixture.
- Pour yogurt mixture into flour mixture and stir.
- Spoon batter into greased muffin tin.
- Bake for 20-25 minutes, or until tops are golden brown.
- Yield: 12 muffins.
Tips:
- Use fresh strawberries for the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Make sure the yogurt you use is plain and unsweetened.
- If you don't have whole wheat flour, you can use all-purpose flour.
- You can add 1/2 cup of chopped nuts or raisins to the batter for extra flavor.
- These muffins are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These strawberry yogurt wheat muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be tailored to your own dietary needs. With their sweet strawberry flavor and the tang of yogurt, these muffins are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #muffins #quick-breads
You'll also love
