Indulge in a delightful journey of flavors with our tantalizing Strawberry Yogurt Trifle, a dessert masterpiece that combines the vibrant sweetness of strawberries, the tangy creaminess of yogurt, and the delicate crunch of cookies.
Dive into the Strawberry Yogurt Trifle recipe, where layers of homemade strawberry sauce, creamy yogurt, and crumbled cookies create a symphony of textures and tastes. Discover the art of crafting the perfect strawberry sauce, using fresh strawberries, sugar, and a touch of lemon juice to achieve a vibrant red hue and a luscious consistency. Learn how to whip up a smooth and velvety yogurt filling, flavored with vanilla and honey for a touch of sweetness. Explore the options for cookies, from classic graham crackers to buttery shortbread, to create a delightful base and textural contrast.
This recipe also includes variations to cater to different preferences and dietary restrictions. Delight in a gluten-free version by opting for gluten-free cookies or ladyfingers. For a vegan treat, substitute dairy-free yogurt and plant-based milk to create a luscious vegan trifle. Elevate your trifle with additional layers of fresh berries, nuts, or even a drizzle of chocolate sauce for an extra touch of decadence.
STRAWBERRY YOGURT TRIFLE
This dessert is a favorite in my family. Since it requires only five ingredients, it's a breeze to put together. You can even assemble it a few hours ahead of time. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 servings.
Number Of Ingredients 5
Steps:
- Place cake cubes in a 2-qt. bowl. Combine the yogurt and 3/4 cup whipped topping; spoon over the cake. Top with the strawberries and remaining whipped topping. Sprinkle with coconut.
Nutrition Facts : Calories 230 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 367mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
STRAWBERRY TRIFLE
I won first prize in a dairy recipe contest with this tasty strawberry trifle. You can double the recipe and make two for large groups. -Norma Steiner, Monroe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the milk, sour cream, pudding mix and orange zest on low speed until thickened. Fold in whipped cream. , Place half of the cake cubes in a 3-qt. glass bowl. Arrange a third of the strawberries around sides of bowl and over cake; top with half of the pudding mixture. Repeat layers once. Top with remaining berries. Refrigerate for 2 hours before serving.
Nutrition Facts : Calories 376 calories, Fat 23g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 360mg sodium, Carbohydrate 38g carbohydrate (30g sugars, Fiber 2g fiber), Protein 6g protein.
STRAWBERRY YOGURT TRIFLE
I have not tried this trifle. I'm posting this recipe for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2006.
Provided by internetnut
Categories Dessert
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Place cakes cubes in a 2-quart bowl.
- Combine the yogurt and 3/4 cup whipped topping; spoon over the cake.
- Top with strawberries and remaining whipped topping.
- Sprinkle with coconut.
Nutrition Facts : Calories 113.5, Fat 5.9, SaturatedFat 3.6, Cholesterol 18.8, Sodium 49.9, Carbohydrate 13.4, Fiber 2.2, Sugar 9.4, Protein 3.2
STRAWBERRY TRIFLE WITH YOGURT :)
I made this up one day when I needed to make a dessert to some friends' house, I wanted something light and tasty :)
Provided by De lumpy chef quotM
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Layer ingredients into trifle dish.
Nutrition Facts : Calories 174, Fat 8.2, SaturatedFat 6.7, Cholesterol 3.4, Sodium 44.7, Carbohydrate 22.9, Fiber 1.5, Sugar 10.1, Protein 3.6
STRAWBERRY TRIFLE
Make and share this Strawberry Trifle recipe from Food.com.
Provided by Natasha Feldman
Categories Dessert
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Add the yogurt, 1 cup chopped strawberries, honey, vanilla and sea salt to a food processor. Blend until smooth.
- To a 12-ounce glass add a quarter of the cookie crumbles. Top with 1/4 cup chopped strawberries and then a 1/2 cup of the yogurt mixture. Top with almost another quarter of the cookies, leaving a few crumbles behind for garnish, followed by another 1/4 cup chopped strawberries and another 1/2 cup yogurt. Garnish with remaining cookie crumbles, chocolate shavings and flakey sea salt. Repeat with the second glass. Serve immediately.
- Nutrition Info Per Serving.
- Calories: 1167.
- Total Fat: 61 grams.
- Saturated Fat: 20 grams.
- Total Carbohydrate: 137 grams.
- Sugars: 99 grams.
- Protein: 28 grams.
- Sodium: 532 milligrams.
- Cholesterol: 71 milligrams.
- Fiber: 6 grams.
Nutrition Facts : Calories 116, Fat 0.4, Sodium 293.1, Carbohydrate 28.6, Fiber 2.9, Sugar 24.6, Protein 1
Tips:
- For the best results, use fresh, ripe strawberries.
- If you don't have time to make your own whipped cream, you can use store-bought whipped cream.
- If you want a more decadent trifle, you can use a combination of whipped cream and mascarpone cheese.
- To make a gluten-free trifle, use gluten-free ladyfingers or cookies.
- To make a vegan trifle, use a plant-based yogurt and whipped cream.
Conclusion:
Strawberry Yogurt Trifle is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of fresh strawberries, creamy yogurt, and ladyfingers or cookies, this trifle is sure to be a hit. Whether you are serving it for a special occasion or just as a treat for yourself, this trifle is sure to please.
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