Best 5 Strawberry Yogurt Pie Ii Recipes
Indulge your taste buds with our delectable Strawberry Yogurt Pie II, a symphony of creamy yogurt filling nestled within a flaky, buttery crust. This heavenly dessert is not only a visual masterpiece but also a delightful dance of flavors. The vibrant strawberries add a burst of sweetness and a pop of color, while the luscious yogurt filling provides a velvety texture and a refreshingly tangy touch. Each bite is a harmonious blend of sweet and tangy, with a perfect balance of textures.
For those who prefer a classic indulgence, our Chocolate Mousse Pie will transport you to dessert heaven. The rich, decadent chocolate mousse filling, made with premium dark chocolate, is a chocolate lover's dream come true. The velvety smooth texture melts in your mouth, leaving a trail of pure chocolate bliss. The graham cracker crust adds a delightful crunch, providing a textural contrast that elevates the overall experience.
If you're looking for a nostalgic treat, our Old-Fashioned Coconut Cream Pie is a journey back in time. The creamy, dreamy coconut filling, made with freshly grated coconut, is a tribute to classic Southern desserts. The flaky pie crust provides the perfect vessel for the luscious filling, while the toasted coconut topping adds an irresistible touch of crunch and flavor. Each bite is a nostalgic delight, evoking memories of simpler times.
STRAWBERRY YOGURT PIE I
An easy, refreshing freezer pie. Great for hot summer months.
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g
NO-BAKE STRAWBERRY YOGURT PIE
Provided by Jessica
Number Of Ingredients 7
Steps:
- In a food processor, pulse graham crackers into a fine crumb. Add brown sugar and pulse a few more times to evenly distribute. Dumb mixture into a pie plate and pour melted butter on top. Stir it around with a fork until all of the crumbs are moistened and pack them down into the pie plate going about 1" up the sides. Set crust in the refrigerator while you prepare the filling.
- In a large bowl, stir yogurt, whipped topping and Jell-o powder together until blended. Fold in chopped strawberries. Pour this filling into the prepared crust and smooth the top into an even layer. Cover pie with plastic wrap and chill in the refrigerator for 4-6 hours or until set. You can also set the pie in the refrigerator for a frozen pie, but it isn't as creamy out of the freezer.
- Pie will stay fresh for up to 3 days stored in an airtight container in the refrigerator.
STRAWBERRY YOGURT PIE
I had this recipe for years, before I decided to make it. I thought there were not enough ingredients to make it a good recipe. But, boy was I ever wrong. Once I made it, it became a family & friend favorite right away. Sometimes the simplest of ingredients makes the best recipe, and this one is no exception. You can make it in...
Provided by Rose Mary Mogan
Categories Pies
Time 15m
Number Of Ingredients 11
Steps:
- 1. NOTE:If you are using a premade graham crust, use 8 ounce size cool whip, if you are using a SPRINGFORM PAN then use 12 ounce of cool whip. FOR THE CRUST:Toast the pecans in preheated 375 degree oven for 5 -7 minutes. COOL. Mix cooled nuts with remaining ingredients and press into bottom and up the sides at least one inch, of a 9 inch spring form pan. Freeze at least 15 minutes before filling.
- 2. Empty yogurt into a large bowl, then add the tub of whipped topping. Stir to blend. Add red food color if using, then add the chopped strawberries, and stir gently till mixed. Spoon mixture into prepared crust. Freeze for about 4 hours or over night.
- 3. Note: You may top the pie with additional cool whip if desired, and garnish top with additional slices of fresh strawberries. Remove pie from freezer about 20 minutes prior to serving for easier cutting. Quick easy and refreshing.
EASY STRAWBERRY YOGURT CREAM PIE
Fresh strawberries and flavored yogurt come together in this deliciously easy Yogurt Cream Pie. Top it off with a dollop of Cool Whip and enjoy!
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Whisk yogurt and milk in medium bowl until blended. Add dry pudding mix; beat 2 min. Stir in chopped strawberries and 1 cup COOL WHIP.
- Pour into crust.
- Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP and sliced strawberries.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 29 g, Protein 4 g
STRAWBERRY YOGURT PIE II
Number Of Ingredients 10
Steps:
- 1. In blender container combine strawberries and lemon juice. Cover and blend until smooth. Set aside.2. In small saucepan combine sugar and gelatin. Stir in egg yolks and milk. Cook and stir over medium heat until boiling. Reduce heat. Boil gently for 2 minutes. Remove from heat.3. Whisk strawberry mixture, yogurt and food coloring, if desired, into milk mixture. Cover and refrigerate until partially set. Fold in whipped topping. Spoon into crust. 4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips for Making the Perfect Strawberry Yogurt Pie:
- Use fresh strawberries for the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Make sure the yogurt is cold before using it. This will help the pie set properly.
- Don't overbeat the pie filling. Overbeating can make the filling runny.
- Bake the pie in a preheated oven. This will help the crust cook evenly.
- Let the pie cool completely before serving. This will give the filling time to set.
Conclusion:
Strawberry yogurt pie is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like your pie sweet or tart, with a graham cracker crust or a flaky pie crust, there is a strawberry yogurt pie recipe out there for you. So next time you are looking for a delicious and easy-to-make dessert, give strawberry yogurt pie a try. You won't be disappointed.
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