Best 3 Strawberry Yogurt Pie I Recipes
Indulge in a symphony of flavors with our delectable Strawberry Yogurt Pie. This delightful dessert combines the tangy sweetness of strawberries, the creamy richness of yogurt, and the flaky golden crust to create a truly irresistible treat. Perfect for any occasion, this pie is sure to become a family favorite. We have curated a collection of recipes to guide you through the process of crafting this culinary masterpiece. From the classic Strawberry Yogurt Pie to its variations like the No-Bake Strawberry Yogurt Pie and the Vegan Strawberry Yogurt Pie, we have options to suit every taste preference and dietary restriction. Get ready to embark on a delightful journey as we explore the world of Strawberry Yogurt Pies.
Here are our top 3 tried and tested recipes!
STRAWBERRY YOGURT PIE II
This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Provided by Celia
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g
NO-BAKE STRAWBERRY YOGURT PIE
Provided by Jessica
Number Of Ingredients 7
Steps:
- In a food processor, pulse graham crackers into a fine crumb. Add brown sugar and pulse a few more times to evenly distribute. Dumb mixture into a pie plate and pour melted butter on top. Stir it around with a fork until all of the crumbs are moistened and pack them down into the pie plate going about 1" up the sides. Set crust in the refrigerator while you prepare the filling.
- In a large bowl, stir yogurt, whipped topping and Jell-o powder together until blended. Fold in chopped strawberries. Pour this filling into the prepared crust and smooth the top into an even layer. Cover pie with plastic wrap and chill in the refrigerator for 4-6 hours or until set. You can also set the pie in the refrigerator for a frozen pie, but it isn't as creamy out of the freezer.
- Pie will stay fresh for up to 3 days stored in an airtight container in the refrigerator.
STRAWBERRY YOGURT PIE
I had this recipe for years, before I decided to make it. I thought there were not enough ingredients to make it a good recipe. But, boy was I ever wrong. Once I made it, it became a family & friend favorite right away. Sometimes the simplest of ingredients makes the best recipe, and this one is no exception. You can make it in...
Provided by Rose Mary Mogan
Categories Pies
Time 15m
Number Of Ingredients 11
Steps:
- 1. NOTE:If you are using a premade graham crust, use 8 ounce size cool whip, if you are using a SPRINGFORM PAN then use 12 ounce of cool whip. FOR THE CRUST:Toast the pecans in preheated 375 degree oven for 5 -7 minutes. COOL. Mix cooled nuts with remaining ingredients and press into bottom and up the sides at least one inch, of a 9 inch spring form pan. Freeze at least 15 minutes before filling.
- 2. Empty yogurt into a large bowl, then add the tub of whipped topping. Stir to blend. Add red food color if using, then add the chopped strawberries, and stir gently till mixed. Spoon mixture into prepared crust. Freeze for about 4 hours or over night.
- 3. Note: You may top the pie with additional cool whip if desired, and garnish top with additional slices of fresh strawberries. Remove pie from freezer about 20 minutes prior to serving for easier cutting. Quick easy and refreshing.
Tips:
- Ensure your pie crust is pre-baked and cooled to prevent sogginess.
- Opt for ripe, plump strawberries for optimal flavor and sweetness.
- Toss the strawberries with sugar and cornstarch before adding them to the pie filling to prevent excess liquid.
- Strain the strawberry mixture to remove excess juice, ensuring the filling sets properly.
- Use a high-quality Greek yogurt for a rich, creamy filling.
- Chill the pie for several hours or overnight to allow the flavors to meld and the filling to firm up.
- Serve the pie with whipped cream, ice cream, or fresh strawberries for an extra special treat.
Conclusion:
This delectable strawberry yogurt pie offers a harmonious blend of tangy strawberries, creamy yogurt filling, and a flaky, buttery crust. With its vibrant color, delightful flavor, and refreshing taste, this pie is sure to be a showstopper at any gathering. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides a step-by-step guide to creating a culinary masterpiece. Embrace the joy of baking and indulge in the sweet symphony of flavors that this strawberry yogurt pie has to offer.
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