Best 6 Strawberry Yogurt Pie Recipes
Indulge in a symphony of flavors with our delightful Strawberry Yogurt Pie, a culinary masterpiece that combines the vibrant essence of strawberries and the creamy richness of yogurt. This tantalizing dessert features a flaky, buttery crust that encases a luscious filling of fresh strawberries, enveloped in a velvety yogurt mixture. With its vibrant colors and delectable taste, this pie is a true feast for the senses.
For those seeking a vegan alternative, we present the Vegan Strawberry Yogurt Pie, a plant-based rendition that delivers the same burst of flavors without compromising on taste or texture. This guilt-free indulgence features a wholesome oat and nut crust filled with a luscious blend of strawberries and coconut yogurt, resulting in a symphony of flavors that will satisfy even the most discerning palate.
In addition to these two exceptional pies, we offer a collection of additional recipes that cater to various dietary preferences and culinary desires. The No-Bake Strawberry Yogurt Pie is a delightful treat for those who prefer a quick and easy dessert. With its no-fuss preparation, this pie comes together in a snap, making it ideal for busy individuals or last-minute gatherings.
The Strawberry Yogurt Parfait is a layered delight that combines the vibrant flavors of strawberries and yogurt in a refreshing and visually appealing presentation. Perfect for individual servings or as a party pleaser, this parfait is sure to impress with its elegant simplicity and burst of flavors.
And for those with a penchant for classic desserts, the Strawberry Yogurt Cake offers a nostalgic twist on a beloved favorite. This moist and fluffy cake is infused with the sweetness of strawberries and the tanginess of yogurt, resulting in a delightful harmony of flavors. Its tender crumb and generous frosting make it an instant crowd-pleaser.
STRAWBERRY YOGURT PIE I
An easy, refreshing freezer pie. Great for hot summer months.
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g
STRAWBERRY YOGURT PIE II
This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Provided by Celia
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g
STRAWBERRY YOGURT PIE
Pretty enough for a party or shower, this yummy pink pie is covered with fluffy whipped topping and garnished with fresh strawberries. It is easy to prepare, too. -Onieda Brummett, Wilber, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place crust in a 9-in. pie plate; prick with a fork. Bake according to package directions. Cool completely on a wire rack. , In a bowl, dissolve gelatin in boiling water. Whisk in cream cheese until smooth. Whisk in cold water and yogurt. Refrigerate until mixture begins to thicken, about 50 minutes. Pour into cooled crust. Refrigerate until firm, about 1 hour. , Spread with whipped topping and garnish with strawberries.
Nutrition Facts :
STRAWBERRY YOGURT PIE
I had this recipe for years, before I decided to make it. I thought there were not enough ingredients to make it a good recipe. But, boy was I ever wrong. Once I made it, it became a family & friend favorite right away. Sometimes the simplest of ingredients makes the best recipe, and this one is no exception. You can make it in...
Provided by Rose Mary Mogan
Categories Pies
Time 15m
Number Of Ingredients 11
Steps:
- 1. NOTE:If you are using a premade graham crust, use 8 ounce size cool whip, if you are using a SPRINGFORM PAN then use 12 ounce of cool whip. FOR THE CRUST:Toast the pecans in preheated 375 degree oven for 5 -7 minutes. COOL. Mix cooled nuts with remaining ingredients and press into bottom and up the sides at least one inch, of a 9 inch spring form pan. Freeze at least 15 minutes before filling.
- 2. Empty yogurt into a large bowl, then add the tub of whipped topping. Stir to blend. Add red food color if using, then add the chopped strawberries, and stir gently till mixed. Spoon mixture into prepared crust. Freeze for about 4 hours or over night.
- 3. Note: You may top the pie with additional cool whip if desired, and garnish top with additional slices of fresh strawberries. Remove pie from freezer about 20 minutes prior to serving for easier cutting. Quick easy and refreshing.
STRAWBERRY-TOPPED YOGURT PIE
This tangy make-ahead pie has been one of our family's favorite desserts for more than 15 years. You can top it with most any fruit. -Nancy Gordon, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese, yogurt, milk powder and honey. Spoon into crust. cover and freeze for up to 1 month. Remove from the freezer 30 minutes before serving. Top with strawberries. Garnish with orange zest if desired.
Nutrition Facts :
STRAWBERRY YOGURT PIE II
Number Of Ingredients 10
Steps:
- 1. In blender container combine strawberries and lemon juice. Cover and blend until smooth. Set aside.2. In small saucepan combine sugar and gelatin. Stir in egg yolks and milk. Cook and stir over medium heat until boiling. Reduce heat. Boil gently for 2 minutes. Remove from heat.3. Whisk strawberry mixture, yogurt and food coloring, if desired, into milk mixture. Cover and refrigerate until partially set. Fold in whipped topping. Spoon into crust. 4. Refrigerate at least 4 hours or until set. Garnish as desired. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the perfect shortcrust pastry, use cold butter and work it quickly into the flour to prevent gluten from developing. This will help keep the pastry light and flaky.
- To prevent the filling from curdling, temper the eggs by slowly whisking them into the hot yogurt mixture. This will help them adjust to the temperature and prevent them from scrambling.
- For a creamier pie, use full-fat yogurt. Greek yogurt can also be used, but it will result in a thicker, tangier pie.
- To get a golden brown crust, brush the top of the pie with an egg wash before baking. This will also help to seal in the filling.
- Fresh strawberries are best for this pie, but frozen strawberries can also be used. If using frozen strawberries, thaw them completely and drain them well before using.
- To make a gluten-free pie, use a gluten-free flour blend in place of the all-purpose flour.
- To make a vegan pie, use a plant-based yogurt and butter in place of the dairy products.
Conclusion:
This strawberry yogurt pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy yogurt filling, fresh strawberries, and flaky shortcrust pastry, this pie is sure to be a hit with everyone. Whether you are looking for a simple summer dessert or a special treat for a party, this strawberry yogurt pie is the perfect choice.
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