Best 6 Strawberry Yogurt Ice Pops Recipes

STRAWBERRY YOGURT POPSICLES

Steps:

• Make the simple syrup: In a small saucepan over medium heat, stir the sugar and water together. Bring to a boil and stir until sugar is dissolved. Chill until cold, or set the pot in a bowl of ice to cool. This will make about 3/4 cup syrup; you will not use it all for this recipe. The leftover syrup can be stored in the fridge for several weeks.
• Whisk the yogurt: In a bowl, whisk the yogurt to smooth out the lumps. (If you like sweetened yogurt, add honey or simple syrup to taste.)
• Freeze the popsicles: Freeze for 1 hour. Remove the mold from the freezer and insert the popsicle sticks, leaving about 2 inches of each stick above the mold. Return to the freezer for another 3 to 4 hours, or until frozen.

STRAWBERRY YOGURT ICE POPS

Steps:

• 1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
• 2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
• 3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
• 4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
• 5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
• 6. Remove cups from freezer, peel off the paper and serve immediately!

STRAWBERRY YOGURT POPS

Steps:

• 1. Combine first 4 ingredients in a medium bowl, stirring well
• 2. Spoon mixture evenly into cups.
• 3. insert wooden sticks in each one, freeze until firm, then toss into a freezer bag. keep frozen until ready to serve
• 4. Calories : 53 fat: 0.3 g carbs. 12.2 g sodium 14 mg

YOGURT ICE POPS

Steps:

• In a bowl, combine the sweetener and 3/4 cup cold water. Combine gelatin and the remaining water in a saucepan; let stand for 2 minutes. Heat until gelatin is dissolved; remove from the heat., In batches, place the strawberries, sweetened water, gelatin mixture and yogurt in a blender or food processor; cover and process until smooth. Fill molds or cups with about 1/4 cup strawberry mixture; top with holders or insert sticks into cups. Freeze.

STRAWBERRY AVOCADO POPS

Steps:

• Combine the frozen strawberries, yogurt, honey and avocado in the bowl of a food processor and puree until smooth. Transfer to a bowl.
• Spoon about a tablespoon of the chopped fresh strawberries into each of 12 small paper cups. Fold the remaining chopped strawberries into the yogurt mixture. Spoon the yogurt mixture on top of the strawberries in each paper cup. Carefully insert an ice-pop stick into each pop. Freeze until solid, about an hour. Peel the paper cups off to serve.

STRAWBERRY-ROSEMARY YOGURT POPS

Steps:

• In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.