Cool down this summer with a refreshing and delicious strawberry yogurt ice pop. Made with only four simple ingredients, these ice pops are perfect for a healthy snack or dessert. The natural sweetness of the strawberries and the tanginess of the yogurt combine to create a delightful flavor that will please everyone. Whether you are looking for a quick and easy treat to make with your kids or a healthy way to cool off on a hot day, these strawberry yogurt ice pops are the perfect solution. With only a few minutes of prep time, you can have these delicious pops in the freezer, ready to enjoy in just a few hours. So gather your ingredients and let's get started!
In this article, you will find two variations of the strawberry yogurt ice pop recipe: a classic version and a vegan version. The classic version uses regular yogurt, while the vegan version uses coconut yogurt. Both versions are equally delicious and refreshing, so you can choose the one that best suits your dietary needs. We will also provide step-by-step instructions with photos to guide you through the process of making these ice pops. So, grab your aprons and let's embark on a culinary journey to create the perfect summer treat!
FRESH FRUIT AND YOGURT ICE POPS
Simple and wholesome popsicles. My mom used to help us make these when we were kids and I still enjoy them years later. Use honey as an alternate sweetener, and blend the fruit to be either chunky or smooth.
Provided by april20
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5h15m
Yield 8
Number Of Ingredients 5
Steps:
- Place the mixed blueberries, raspberries, strawberries, sliced bananas, yogurt, and sugar into a blender. Cover, and blend until fruit is chunky or smooth, as desired.
- Fill paper cups 3/4 full with fruit mixture. Cover the top of each cup with a strip of aluminum foil. Poke a popsicle stick through the center of the foil on each cup.
- Place the cups in the freezer for at least 5 hours. To serve, remove foil and peel off the paper cup.
Nutrition Facts : Calories 83.4 calories, Carbohydrate 15.8 g, Cholesterol 3.7 mg, Fat 1.1 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 0.6 g, Sodium 43.2 mg, Sugar 14.2 g
STRAWBERRY YOGURT ICE POPS
Provided by Catherine McCord
Categories Kid-Friendly Quick & Easy Yogurt Frozen Dessert Strawberry Summer Healthy Weelicious Small Plates
Yield Makes 10 ice pops
Number Of Ingredients 8
Steps:
- 1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
- 2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
- 3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
- 4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
- 5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
- 6. Remove cups from freezer, peel off the paper and serve immediately!
Tips:
- For a sweeter pop, use ripe, sweet strawberries.
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Add a tablespoon of honey or maple syrup to the yogurt mixture for extra sweetness.
- For a tangier pop, add a tablespoon of lemon juice or lime juice to the yogurt mixture.
- For a creamier pop, use Greek yogurt or coconut yogurt.
- If you want a more colorful pop, add a few drops of food coloring to the yogurt mixture.
- To make the pops even more fun, add some sprinkles, chopped nuts, or chocolate chips to the yogurt mixture before freezing.
- Be sure to freeze the pops for at least 4 hours, or overnight, before enjoying.
Conclusion:
These strawberry yogurt ice pops are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing snack, give these strawberry yogurt ice pops a try!
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