Best 4 Strawberry Yogurt Cake Recipes
Indulge in a delightful culinary journey with our tantalizing Strawberry Yogurt Cake, a symphony of flavors that will awaken your taste buds. This delectable treat seamlessly blends the tangy sweetness of strawberries with the rich creaminess of yogurt, resulting in a moist and flavorful cake that is sure to impress.
The Strawberry Yogurt Cake recipe offers a step-by-step guide to crafting this delectable masterpiece, ensuring that even novice bakers can achieve perfection. Whether you prefer a classic bundt cake, a charming loaf cake, or a show-stopping layer cake, this recipe collection has you covered.
For those seeking a quick and easy option, the One-Bowl Strawberry Yogurt Cake is an ideal choice. With its simple ingredients and fuss-free preparation, this recipe delivers a moist and flavorful cake in a matter of minutes.
If you have a sweet tooth and a love for strawberries, the Strawberry Yogurt Cake with Cream Cheese Frosting is a must-try. This decadent cake features layers of moist strawberry cake, creamy yogurt frosting, and fresh strawberries, creating a delightful explosion of flavors in every bite.
For those with dietary restrictions, the Gluten-Free Strawberry Yogurt Cake offers a delicious alternative. Made with almond flour and coconut flour, this cake is a delightful treat for those with gluten sensitivities or celiac disease.
And finally, for those who enjoy a touch of elegance, the Strawberry Yogurt Layer Cake with Swiss Meringue Buttercream is a true showstopper. This stunning cake combines layers of moist strawberry cake with a fluffy Swiss meringue buttercream, adorned with fresh strawberries and a sprinkle of powdered sugar.
No matter your preference or dietary needs, our Strawberry Yogurt Cake recipe collection has something for everyone. Embark on this culinary adventure and create a masterpiece that will leave your loved ones craving for more.
EASY STRAWBERRY YOGURT CAKE
Many strawberry yogurt cake recipes list a mix as the first ingredient, but I like making my cakes from scratch. My whole family loves this moist cake made with strawberry yogurt and fresh strawberries topped with just a dollop of whipped cream.
Provided by Nevine
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- Mix sugar, oil, eggs, and vanilla extract together in a large bowl using an electric mixer until combined. Add flour and baking powder gradually. Stir in yogurt and strawberries. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 48.4 g, Cholesterol 38 mg, Fat 8.7 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 1.3 g, Sodium 145.7 mg, Sugar 29 g
STRAWBERRY YOGURT CAKE
Make and share this Strawberry Yogurt Cake recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Generously grease bottoms and sides of 2 round pans, 8x1 1/2 or 9x1 1/2 inches, with shortening; lightly flour.
- Beat cake mix, water, oil, egg whites and yogurt in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. Pour into pans.
- Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes; remove from pans to wire rack. Cool completely, about 1 hour.
- Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.
- TIP:.
- For greater portability, make the cake as directed using a greased and floured 13x9-inch rectangular pan, and bake 35 to 40 minutes. Cool completely in the pan. Spread frosting over top of cake, and garnish with 1 pint (2 cups) of strawberries.
FRESH STRAWBERRY YOGURT CAKE RECIPE - (4.6/5)
Provided by stokeslm
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Grease and flour a 10 inch bundt pan. Sift together 2 1/4 cups of flour, baking soda and salt. Mix in the lemon zest and set aside. With an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in 1 Tb. lemon juice. Alternate beating in the flour mixture with the yogurt, mixing just until incorporated. Toss the strawberries with the remaining 1/4 cup of flour. Gently mix them into the batter. Pour the batter into the bundt pan. Place in the oven and reduce temperature to 325°. Bake for 60 minutes or until the toothpick inserted into the center of the cake comes out clean. Allow to cool at least 20 minutes in the pan, then turn out onto a wire rack and cool completely. Once cooled, whisk together the remaining 2 Tb. of lemon juice and the powdered sugar. Drizzle over the top of the cake.
STRAWBERRY YOGURT CAKE
Betty Crocker's Ultimate Cake Mix Cookbook shares a recipe! Combine convenience and great taste by adding strawberry yogurt to cake mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h2m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Generously grease and lightly flour two 8-inch or 9-inch round pans, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pans.
- Bake as directed on box for 8- or 9-inch rounds. Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour.
- Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half; arrange on top of cake. Store loosely covered in refrigerator.
Nutrition Facts : Calories 360, Carbohydrate 53 g, Cholesterol 0 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 35 g, TransFat 0 g
Tips:
- Choose ripe strawberries: Using ripe and juicy strawberries will ensure the cake has the best flavor. Avoid strawberries that are bruised or have brown spots.
- Use real yogurt: For a tangy and creamy flavor, use plain unsweetened yogurt. Avoid using flavored or sweetened yogurt, as these can alter the taste of the cake.
- Don't overmix the batter: Overmixing the batter can result in a tough cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to ensure that the cake is cooked through.
- Let the cake cool completely before frosting: This will help the frosting set properly and prevent it from melting.
Conclusion:
This strawberry yogurt cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, tangy and creamy frosting, and fresh strawberry flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this strawberry yogurt cake a try. You won't be disappointed!
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