Best 4 Strawberry Wonton Cups With Orange Mascarpone Whipped Cream Recipes
Indulge in a delightful culinary journey with our tantalizing strawberry wonton cups, a harmonious blend of sweet and savory flavors. These crispy wonton shells, meticulously crafted into delicate cups, embrace a luscious filling of fresh strawberries, their vibrant crimson hue promising an explosion of summer's essence. The orange mascarpone whipped cream, a symphony of tangy citrus and velvety mascarpone, crowns each cup, adding a cloud-like lightness to this delectable treat. Embark on a culinary voyage with our strawberry wonton cups, where every bite is an ode to the season's bounty.
Alongside this irresistible confection, discover a treasure trove of culinary delights in our collection of recipes:
- Strawberry Wonton Cups with Orange Mascarpone Whipped Cream: The star of the show, this recipe unveils the secrets behind the perfect wonton cup, filled with juicy strawberries and topped with a dreamy orange mascarpone whipped cream.
- Easy Wonton Cups: For those seeking a versatile canvas for their culinary creations, this recipe simplifies the wonton cup, leaving ample room for creative fillings and toppings. Unleash your imagination and craft unique flavor combinations that reflect your personal taste.
- Orange Mascarpone Whipped Cream: This luscious cream, a culinary chameleon, seamlessly complements both sweet and savory dishes. Learn the art of whipping mascarpone and orange zest into a light and airy confection, perfect for topping desserts, dolloping on fruit, or even spreading on toast for a delightful breakfast treat.
- Mascarpone Cream Sauce: Embark on a culinary adventure with this versatile mascarpone cream sauce, a blank canvas awaiting your creative touch. Infuse it with herbs, spices, or citrus zest to create a sauce that elevates pasta, chicken, or vegetables to culinary heights.
Immerse yourself in the world of flavors with our diverse selection of recipes. From the vibrant strawberry wonton cups to the transformative mascarpone cream sauce, each dish promises a unique gustatory experience. Let your culinary creativity soar as you explore the endless possibilities that await.
STRAWBERRY TARTLETS
This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups. , Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool. , In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 214 calories, Fat 16g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 84mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
STRAWBERRY CUPS
This is a good make-ahead company dessert, and it's a really beautiful color.
Provided by Food Network
Categories dessert
Time 1h27m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a small saucepan. Put the gelatin and boiling water in a blender, and process for 10 to 15 seconds to dissolve the gelatin. Add the strawberries and process again, just long enough to blend in the berries. Put the blender container in the refrigerator for 10 minutes, or just until the mixture starts to thicken a bit.
- Add 3/4 cup of the heavy cream, and process in the blender just long enough to mix it all in, about 10 to 15 seconds. Pour into 5 or 6 pretty little dessert cups and chill in the refrigerator, at least 1 hour.
- With an electric mixer or by hand, whip the remaining 1/4 cup of cream with the vanilla and sugar substitute. Top each cup with a dollop if whipped cream. If desired, cut a strawberry into a fan-shape, and place on top with a mint leaf to garnish.
Nutrition Facts : Calories 188 calorie, Fat 18 grams, SaturatedFat 11 grams, Carbohydrate 6 grams, Fiber 1 grams
BALSAMIC STRAWBERRIES WITH WHIPPED MASCARPONE CHEESE
Categories Dairy Dessert Vinegar Strawberry Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Combine vinegar, 2 teaspoons sugar, and lemon juice in heavy small saucepan. Stir over medium heat until sugar dissolves. Boil until syrup is reduced to scant 1/4 cup, about 3 minutes. Transfer to small bowl; cool completely. (Can be made 2 days ahead. Cover and refrigerate.)
- Combine mascarpone, cream, vanilla, and 2 tablespoons sugar in medium bowl. Whisk until thick soft peaks form. Cover and refrigerate up to 4 hours.
- Combine berries and remaining 2 tablespoons sugar in large bowl; drizzle with balsamic syrup and toss to blend. Let stand 30 minutes, stirring occasionally.
- Divide berries and syrup among 6 goblets. Top with mascarpone mixture.
- *Italian cream cheese, available at Italian markets and many supermarkets.
STRAWBERRIES WITH CRISP WONTONS
Chinese five-spice powder is used in both sweet and savory dishes; it adds a subtle hint of spice to the whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Brush both sides of wonton wrappers lightlywith melted butter. Spread 2 tablespoons sugar on a plate and pressskins into sugar to coat evenly on both sides. Place on a nonstickor buttered baking sheet. Bake for 4 to 5 minutes, or until wontonsbegin to turn golden brown. Turn and cook an additional 2 minutesor until evenly browned. Remove from baking sheet and let cool.
- Slice the strawberries and toss with 1 teaspoon sugar. Whip thecream with five-spice powder or cinnamon and cloves.
- Divide strawberries among four plates. Top with cream and a crisp wonton, and serve.
Tips:
- Use wonton wrappers that are not too thick, as they will be easier to fold and fry.
- Be careful not to overfill the wonton cups, as they may break apart during frying.
- If you don't have a deep fryer, you can fry the wonton cups in a large pot of oil over medium heat.
- Make sure the oil is hot enough before adding the wonton cups, otherwise they will not fry properly.
- Drain the wonton cups on paper towels to remove any excess oil.
- The orange mascarpone whipped cream can be made ahead of time and stored in the refrigerator for up to 2 days.
- Garnish the wonton cups with fresh strawberries, mint leaves, or a sprinkle of powdered sugar before serving.
Conclusion:
Strawberry Wonton Cups with Orange Mascarpone Whipped Cream are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet strawberries, creamy mascarpone, and tangy orange zest is sure to please everyone. These wonton cups are also a great way to use up leftover strawberries. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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