Best 3 Strawberry White Chocolate Tiramisu Recipes

Indulge in a delightful culinary journey with our delectable Strawberry White Chocolate Tiramisu, a symphony of flavors that will tantalize your taste buds. This classic Italian dessert gets a modern twist with the addition of sweet strawberries and luscious white chocolate, creating a masterpiece that is both visually stunning and incredibly delicious.

Whether you're a seasoned baker or a novice in the kitchen, we've got you covered with a detailed recipe that guides you through each step of the process. From preparing the luscious strawberry puree to creating the creamy mascarpone filling, we'll hold your hand and ensure success.

But that's not all! This article is a treasure trove of tiramisu variations that will satisfy any palate. Craving a classic experience? Our Traditional Tiramisu recipe stays true to the timeless flavors of coffee-soaked ladyfingers, rich mascarpone cheese, and a dusting of cocoa powder.

If you're looking for a boozy twist, the Limoncello Tiramisu infuses every bite with the refreshing taste of lemon liqueur, while the Nutella Tiramisu adds a touch of hazelnutty indulgence. And for those with dietary restrictions, our Gluten-Free Tiramisu offers a delightful alternative without compromising on taste.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving more. Let's dive into the world of tiramisu and create memories that will last a lifetime!

Here are our top 3 tried and tested recipes!

WHITE CHOCOLATE-STRAWBERRY TIRAMISU

White Chocolate-Strawberry Tiramisu image

Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white chocolate. Lighten it up if you'd like-I've had good luck with light nondairy whipped topping and reduced-fat cream cheese. -Anna Ginsberg, Chicago, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened
1/2 cup (4 ounces) mascarpone cheese
9 ounces white baking chocolate, melted and cooled
1 cup confectioners' sugar, divided
1 teaspoon vanilla extract
2 packages (3 ounces each) ladyfingers, split
2/3 cup orange juice
4 cups sliced fresh strawberries
Chocolate syrup, optional

Steps:

In a large bowl, beat cream until soft peaks form. In another bowl, beat cheeses until light and fluffy. Beat in cooled chocolate, 1/2 cup confectioners' sugar and vanilla. Fold in 2 cups whipped cream., Brush half of the ladyfingers with half of the orange juice; arrange in a 13x9-in. dish. Spread with 2 cups cream cheese mixture; top with half of the strawberries. Brush remaining ladyfingers with remaining orange juice; arrange over berries., Gently stir remaining confectioners' sugar into remaining cream cheese mixture; fold in remaining whipped cream. Spread over ladyfingers. Top with remaining strawberries. Refrigerate until serving. If desired, drizzle with chocolate syrup before serving.

Nutrition Facts : Calories 404 calories, Fat 30g fat (18g saturated fat), Cholesterol 103mg cholesterol, Sodium 169mg sodium, Carbohydrate 33g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

STRAWBERRY-WHITE CHOCOLATE TIRAMISU

Strawberry-White Chocolate Tiramisu image

I found this when I was looking for a nice dessert to serve company. It looks pretty and isn't that hard to put together. It is best when made the day before.

Provided by Mysterygirl

Categories Dessert

Time 4h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 (6 ounce) packages NESTLÉ® TOLL HOUSE® Premier White Morsels
1 1/2 cups heavy cream or 1 1/2 cups whipping cream, divided
1 (3 ounce) package cream cheese, softened
3 (3 ounce) packages ladyfingers, split
1 1/4 cups cooled espresso or 1 1/4 cups cooled strong coffee
2 tablespoons brandy (optional)
2 pints strawberries, sliced

Steps:

Melt over hot, not boiling, water the white morsels and 1/4 C heavy cream, stirring until smooth; cool completely.
In a large mixer bowl, beat cream cheese until fluffy.
Stir in melted white morsels mixture.
In a small mixer bowl, beat remaining 1 1/4 cup heavy cream/or whipping cream until stiff peaks form; fold into cream cheese mixture.
Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in.
Arrange half of remaining lady fingers on bottom of pan.
In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan.
Cover with half the cream cheese filling.
Cover with 1/2 of the sliced strawberries.
Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture.
Top with the remaining strawberries; arranged attractively on top.
Cover; refrigerate until set, 4 hours or overnight.
Remove side of pan before serving.

STRAWBERRY WHITE CHOCOLATE TIRAMISU

STRAWBERRY WHITE CHOCOLATE TIRAMISU image

Categories Chocolate

Yield 10-12 servings

Number Of Ingredients 7

Ingredients

2 (6 ounce) packages Nestle Toll House Premier White Morsels
1 1/2 cups heavy cream or whipping cream, divided
1 (3 ounce) package cream cheese, softened
3 (3 ounce) packages ladyfingers, split
1 1/4 cups cooled espresso or cooled strong coffee
2 tablespoons brandy (optional)
2 pints strawberries, sliced

Steps:

1. Melt the white chocolate and 1/4 cup of heavy cream over hot (not boiling) water, stirring until smooth; cool completely. 2. In a large mixer bowl, beat cream cheese until fluffy.Stir in melted white morsels mixture. 3. In a small mixer bowl, beat remaining 1 1/4 cup heavy cream until stiff peaks form; fold into cream cheese mixture. 4. Line side of 9 x 3 inch springform pan with ladyfinger halves, cut sides in. Arrange half of remaining lady fingers on bottom of pan. 5. In small bowl, combine coffee& brandy; brush half over ladyfingers in bottom of pan. 6. Cover with half the cream cheese filling and with 1/2 of the sliced strawberries. 7. Repeat with ladyfingers, coffee mixture and remaining cream cheese mixture. 8. Top with the remaining strawberries; arranged attractively on top. 9. Cover; refrigerate until set, 4 hours or overnight. 10. Remove side of pan before serving.

Tips:

Crushing the ladyfingers: Use a rolling pin or a food processor to crush the ladyfingers into fine crumbs. This will help them absorb the espresso better and create a smoother texture for the tiramisu.
Be careful not to over-mix the mascarpone: Over-mixing can cause the mascarpone to become too loose and runny. Mix just until the ingredients are combined and no lumps remain.
Chill the tiramisu before serving: This will help the flavors to meld and set the texture. At least 4 hours, or overnight is best.
Use fresh strawberries: Fresh strawberries will give the tiramisu the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
Don't skimp on the white chocolate: The white chocolate is what gives this tiramisu its rich and decadent flavor. Use a good quality white chocolate that you enjoy the taste of.

Conclusion:

This strawberry white chocolate tiramisu is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy mascarpone filling, sweet strawberries, and rich white chocolate flavor, this tiramisu is sure to be a hit. So next time you're looking for a special dessert to impress your friends and family, give this strawberry white chocolate tiramisu a try. You won't be disappointed!

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