Best 4 Strawberry White Chocolate Pink Champagne Cake Recipes
Indulge in the symphony of flavors with our delectable Strawberry White Chocolate Pink Champagne Cake. This stunning creation boasts layers of moist vanilla cake, luscious strawberry filling, and creamy white chocolate frosting, all elegantly adorned with a pink champagne glaze. Each bite is a delightful journey, tantalizing your taste buds with a burst of sweet strawberries, rich white chocolate, and the subtle effervescence of pink champagne. Whether you're celebrating a special occasion or simply seeking a delightful treat, this cake is sure to leave you enchanted.
The article presents a collection of recipes that guide you through the process of crafting this culinary masterpiece. Detailed instructions and helpful tips ensure success, even for novice bakers. Discover the secrets of creating the perfect vanilla cake layers, achieving a velvety smooth white chocolate frosting, and preparing a luscious strawberry filling that bursts with flavor. Learn how to assemble the cake with precision, ensuring each layer is perfectly aligned and evenly coated with frosting. Finally, witness the transformation as the pink champagne glaze cascades over the cake, creating a glossy, mirror-like finish.
This article caters to all skill levels, offering variations and alternatives to suit different preferences. For those seeking a gluten-free option, a dedicated recipe provides a delicious substitute. Additionally, a section is dedicated to decorating techniques, inspiring you to create intricate designs and patterns that will elevate your cake's presentation.
Embark on a culinary adventure and create a Strawberry White Chocolate Pink Champagne Cake that will amaze your family and friends. With its captivating flavors and stunning appearance, this cake is a true masterpiece that will leave a lasting impression.
STRAWBERRY WHITE CHOCOLATE CHAMPAGNE CAKE
What could be more elegant than champagne, white chocolate and strawberries? This moist and fruity cake will make a beautiful centerpiece at your next celebration.
Provided by Stephanie Wise
Categories Dessert
Time 2h15m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 2 (8-inch) heart-shaped or round cake pans with baking spray with flour.
- In large bowl, beat cake mix, champagne, oil and eggs with electric mixer on low speed 30 seconds or until combined; beat 2 minutes on medium speed. Divide batter evenly between cake pans.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans 15 minutes. Remove cakes from pans to cooling racks; cool completely, about 1 hour.
- Meanwhile, in large bowl, beat butter with electric mixer on medium speed until creamy. Add melted and slightly cooled white chocolate chips; beat until smooth and combined. Add powdered sugar and vanilla; beat until well combined.
- To make cake flat, cut off rounded top of 1 cake. Place cake, cut side down, on serving plate. Frost top of cake. Top with second cake, rounded side up. Frost sides and top of cake.
Nutrition Facts : ServingSize 1 Serving
CHAMPAGNE CAKE WITH WHITE CHOCOLATE STRAWBERRY FROSTING
Provided by By Betty Binon
Number Of Ingredients 15
Steps:
- Place oven rack in middle and preheat oven to 350F Take two 9 inch baking pans, line bottoms with parchment paper, grease and dust with flour or spray with baking spray In large bowl, sift flour, baking powder, salt and whisk...set aside In stand mixer with whisk attachment or hand mixer, beat egg whites until they form stiff peaks about 5 - 7 minutes...empty into a clean dry bowl and set aside In stand mixer or hand mixer, cream together the butter and sugar until pale and fluffy about 5 minutes. Then add the vanilla On low speed, add about third of the champagne, then a third of the flour mix...keep alternating until both the champagne and flour mixture is incorporated. Do not over mix. Fold in about a third of the stiff egg whites, then fold in the remaining egg whites- do not over mix. Distribute the batter into the two baking pans Bake for 25 minutes until a tooth pick comes out clean from the center Allow to cool in pans for about 20 minutes or so before transferring to cooling racks Allow to fully cool about 2 hours before frosting
- On a double boiler, melt the white chocolate...set aside to cool In a blender/juicer, puree the fresh strawberries...set aside In stand mixer with paddle attachment, beat the butter and sifted icing sugar on medium for 2 or 3 minutes until well combined. Add the 2 tablespoons champagne, vanilla and the cooled white chocolate Then add the cream and pureed strawberries. Beat for another 3-4 minutes until the frosting texture becomes consistent and smooth
- Lay first layer down. Spread a generous dollop of frosting Lay down second layer of cake and spread frosting on top and sides Pipe some domes or leave as is. Garnish with pink sprinkles or rose petals (optional)
STRAWBERRY WHITE CHOCOLATE CHAMPAGNE CAKE
Steps:
- Heat oven to 350°F. Spray bottom and sides of 2 (8-inch) heart-shaped or round cake pans with baking spray with flour. In large bowl, beat cake mix, champagne, oil and eggs with electric mixer on low speed 30 seconds or until combined; beat 2 minutes on medium speed. Divide batter evenly between cake pans. Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool cakes in pans 15 minutes. Remove cakes from pans to cooling racks; cool completely, about 1 hour. Meanwhile, in large bowl, beat butter with electric mixer on medium speed until creamy. Add melted and slightly cooled white chocolate chips; beat until smooth and combined. Add powdered sugar and vanilla; beat until well combined. To make cake flat, cut off rounded top of 1 cake. Place cake, cut side down, on serving plate. Frost top of cake. Top with second cake, rounded side up. Frost sides and top of cake.
Nutrition Facts : Calories 2835 calories, Fat 242.048440225264 g, Carbohydrate 82.5773700381881 g, Cholesterol 503.180000412937 mg, Fiber 0 g, Protein 14.6879700016325 g, SaturatedFat 122.742341103781 g, ServingSize 1 1 Recipe (1319g), Sodium 438.095000021509 mg, Sugar 82.5773700381881 g, TransFat 13.7299680117497 g
STRAWBERRY, WHITE CHOCOLATE & PINK CHAMPAGNE CAKE
This makes a very rich cake. But it was very good.
Provided by Mary McCollough @Maryqc
Categories Cakes
Number Of Ingredients 6
Steps:
- Line two nine inch round cake pans with parchment paper. Pre heat your oven to 350 degrees.
- Using a mixer in a large bowl for 2 minutes. Mix the ingredients using the milk last and adjust the amount of milk according to the consistency of the batter. Less if the consistency seems too thin or more if it seems too thick.
- Divide the mixed batter into the two pans and bake according to cake mix directions.
- Test the cake with a toothpick. Lightly insert the pick into the center of the cake. It should come out clean when the cake is done. Let the cake cool in the pans for 15 minutes then completely on wire racks before icing.
Tips:
- Make sure your ingredients are at room temperature before you start baking. This will help ensure that your cake batters and frostings mix together smoothly and evenly.
- Use high-quality ingredients for the best possible flavor. Fresh strawberries, real white chocolate, and good-quality champagne will make a big difference in the taste of your cake.
- Don't overmix your cake batter. Overmixing can make your cake tough and dense. Mix just until the ingredients are combined.
- Bake your cake in a preheated oven. This will help ensure that the cake bakes evenly.
- Let your cake cool completely before frosting it. This will help prevent the frosting from melting and running off the cake.
- If you're using a layered cake, be sure to chill the layers before assembling the cake. This will help prevent the layers from sliding around.
Conclusion:
This strawberry white chocolate pink champagne cake is a delicious and festive treat that's perfect for any special occasion. It's made with fresh strawberries, real white chocolate, and good-quality champagne, and it's sure to impress your guests. So next time you're looking for a special dessert, give this cake a try. You won't be disappointed.
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