Best 5 Strawberry Whipped Delight Recipes
Indulge in a delightful culinary experience with Strawberry Whipped Delight, a symphony of flavors that will tantalize your taste buds. This collection of recipes offers a variety of ways to enjoy the vibrant taste of strawberries, from the classic Strawberry Whipped Cream to the innovative Strawberry Whipped Lemonade. Each recipe is crafted with fresh, seasonal strawberries, ensuring a burst of sweetness and a touch of tartness in every bite. Whether you're looking for a refreshing summer treat, a decadent dessert, or a unique twist on a classic, Strawberry Whipped Delight has something for everyone. So, gather your ingredients, whip up a batch of strawberry-infused goodness, and let the flavors dance on your palate.
Let's cook with our recipes!
WHIPPED STRAWBERRY DELIGHT
This delicious Strawberry Dessert has been a favorite at our family gatherings, especially in spring and summer months. It's similar to ice cream cake, but with a lighter taste!
Provided by Gracie
Categories Desserts
Number Of Ingredients 10
Steps:
- *Put strawberries in refrigerator so that they can thaw slightly- you will want them to be a bit icy. For the Crust (Make this first so that it has time to cool) Combine flour, pecans, butter, and brown sugar Stir well (in 8 inch square pan) bake at 350 for 15-20 minutes, stirring occasionally and allow to cool Make the Whipped Cream *In a chilled bowl with chilled beaters, beat the cream on high speed until stiff peaks form. This happens quickly. Don't over beat. (Turn off the mixer and pull up the beater, if it holds a peak, it is ready). For the Strawberry Dessert Combine strawberries, sugar, lemon juice, and egg whites in large mixing bowl. Beat at high speed for 8-12 minutes or until stiff peaks form Fold in the whipped cream that has already been whipped. Press about 2/3 of your cooled crust/crumbs into a long dish or round springform pan (whatever you like)- we like to use a spring form. Fill the pan with your strawberry mixture, and sprinkle the top with more of the crumbs/crust. Add Plastic wrap and then foil on top and freeze at least overnight. When ready to serve, wrap a warm dish towel around the sides of the spring form pan briefly to melt around the edges just slightly so that it will neatly release from the cake.
STRAWBERRY DELIGHT
A delightful strawberry dessert that is sure to be eaten quickly.
Provided by Buckeye chef wannabe
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
- Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
- Gently fold the whipped topping mixture into the cream cheese mixture until combined.
- Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.
Nutrition Facts : Calories 423.7 calories, Carbohydrate 52.3 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 2.5 g, Protein 6 g, SaturatedFat 14.8 g, Sodium 338.8 mg, Sugar 31 g
STRAWBERRY DELIGHT
This Strawberry Delight is a luscious dessert of strawberries, cream cheese, gelatin, and whipped topping. It's easy, no-bake, and delicious!
Provided by Shauna
Categories Dessert
Time 2h40m
Number Of Ingredients 12
Steps:
- In a medium bowl mix together the graham cracker crumbs, sugar, almond extract and melted butter.
- Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.
Nutrition Facts : Calories 382 kcal, Carbohydrate 26 g, Protein 4 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 94 mg, Sodium 252 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
FROZEN STRAWBERRY DELIGHT
Simple, pretty and refreshing, this cool, lovely dessert will become a family favorite in no time. Sprinkle in some fresh blueberries for a patriotic treat! -Barbara Christensen, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Line an 8x4-in. loaf pan with foil, letting edges hang over sides; set aside., In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight., To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices.
Nutrition Facts : Calories 256 calories, Fat 9g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 99mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
STRAWBERRY DELIGHT DESSERT PIE
This is a family recipe everyone will enjoy. It's indescribably delicious!
Provided by 93VETTE
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 5h
Yield 12
Number Of Ingredients 10
Steps:
- In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
- In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
- Before serving, spread remaining whipped topping over pudding.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 44.7 g, Cholesterol 40 mg, Fat 19.9 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 13.2 g, Sodium 420 mg, Sugar 34.9 g
Tips:
- Choose ripe and juicy strawberries: The quality of your strawberries will greatly impact the flavor of your whipped delight. Look for berries that are plump, red, and have a sweet aroma.
- Chill your ingredients: Chilling your cream and strawberries before whipping them will help them whip up faster and create a lighter, fluffier texture.
- Whip the cream gradually: Start by whipping the cream on low speed and gradually increase the speed as it begins to thicken. This will help prevent the cream from becoming over whipped and grainy.
- Add sugar gradually: Add the sugar to the whipped cream a little at a time, tasting as you go. This will help you avoid adding too much sugar and making the whipped delight too sweet.
- Fold in the strawberries gently: Once the whipped cream is stiff, gently fold in the chopped strawberries. Be careful not to overmix, as this can cause the whipped cream to deflate.
- Serve immediately: Strawberry whipped delight is best served immediately after it is made. As it sits, the strawberries will release their juices and the whipped cream will begin to lose its volume.
Conclusion:
Strawberry whipped delight is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer it simple with just strawberries and cream, or you like to add other flavors like chocolate or vanilla, this recipe is sure to please. So next time you are looking for a light and flavorful dessert, give strawberry whipped delight a try. You won't be disappointed!
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