Best 5 Strawberry Whipped Delight Recipes

WHIPPED STRAWBERRY DELIGHT

Steps:

• *Put strawberries in refrigerator so that they can thaw slightly- you will want them to be a bit icy. For the Crust (Make this first so that it has time to cool) Combine flour, pecans, butter, and brown sugar Stir well (in 8 inch square pan) bake at 350 for 15-20 minutes, stirring occasionally and allow to cool Make the Whipped Cream *In a chilled bowl with chilled beaters, beat the cream on high speed until stiff peaks form. This happens quickly. Don't over beat. (Turn off the mixer and pull up the beater, if it holds a peak, it is ready). For the Strawberry Dessert Combine strawberries, sugar, lemon juice, and egg whites in large mixing bowl. Beat at high speed for 8-12 minutes or until stiff peaks form Fold in the whipped cream that has already been whipped. Press about 2/3 of your cooled crust/crumbs into a long dish or round springform pan (whatever you like)- we like to use a spring form. Fill the pan with your strawberry mixture, and sprinkle the top with more of the crumbs/crust. Add Plastic wrap and then foil on top and freeze at least overnight. When ready to serve, wrap a warm dish towel around the sides of the spring form pan briefly to melt around the edges just slightly so that it will neatly release from the cake.

STRAWBERRY DELIGHT

Steps:

• Cream together cream cheese and white sugar in a bowl until smooth. Stir in sour cream, almond extract, and 1/2 teaspoon vanilla extract.
• Fold remaining 1 teaspoon vanilla extract and confectioners' sugar into thawed whipped topping in a separate bowl until thoroughly combined.
• Gently fold the whipped topping mixture into the cream cheese mixture until combined.
• Layer the bottom of a glass serving bowl with 1/4 angel food cake pieces. Top with 1/4 cream mixture and a layer of strawberries; continue layering three more times until all the cake and cream mixture is used. Finish with a layer of strawberries. Chill until ready to serve.

STRAWBERRY DELIGHT

Steps:

• In a medium bowl mix together the graham cracker crumbs, sugar, almond extract and melted butter.
• Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes.

FROZEN STRAWBERRY DELIGHT

Steps:

• Line an 8x4-in. loaf pan with foil, letting edges hang over sides; set aside., In a large bowl, combine milk and lemon juice; fold in 2 cups strawberries and 2 cups whipped topping. Transfer half of the mixture to prepared pan. Sprinkle with cookie crumbs; top with remaining strawberry mixture. Cover and freeze for 6 hours or overnight., To serve, using foil, lift dessert out of pan. Invert onto a serving plate; discard foil. Spread remaining whipped topping over top and sides of dessert; garnish with remaining strawberries. Cut into slices.

STRAWBERRY DELIGHT DESSERT PIE

Steps:

• In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
• In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
• Before serving, spread remaining whipped topping over pudding.