Best 3 Strawberry Watermelon Soup Recipes
Indulge in a refreshing culinary journey with our tantalizing Strawberry Watermelon Soup recipes, a delightful blend of sweet, juicy strawberries and crisp, hydrating watermelon. These recipes offer a unique and flavorful experience, perfect for any occasion. Dive into the vibrant Strawberry Watermelon Gazpacho, a cold soup bursting with fresh flavors, or relish the creamy Strawberry Watermelon Soup, a delightful chilled soup with a touch of coconut milk. For a twist, try the Strawberry Watermelon Agua Fresca, a refreshing Mexican drink that combines the essence of both fruits. And don't miss the zesty Strawberry Watermelon Salad, a delightful combination of sweet and savory flavors. Each recipe promises a delightful symphony of tastes and textures, leaving you craving more.
Let's cook with our recipes!
STRAWBERRY WATERMELON SOUP
Make and share this Strawberry Watermelon Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Add the melon and sugar to the container of a food processor or electric blender.
- Process until smooth and pureed; pour mixture into a large mixing bowl.
- Add berries to the container of a food processor or electric blender; process until smooth and pureed; pour into the bowl with the watermelon puree.
- Add the yogurt and lemon juice to the watermelon-strawberry puree; stir well to combine.
- Chill until ice cold.
- Serve in chilled bowls.
- Garnish with mint sprigs.
STRAWBERRY-WATERMELON FRUIT SOUP
Provided by Florence Fabricant
Categories easy, soups and stews, appetizer, dessert
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place watermelon, half the strawberries, the cinnamon and sugar in food processor. Puree mixture.
- Transfer mixture to bowl and stir in wine. Refrigerate for an hour.
- To serve, divide the watermelon and strawberry puree among six soup bowls or large goblets. Spoon the remaining sliced strawberries into the soup and scatter the mint leaves on top. Serve at once.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 13 grams
WATERMELON STRAWBERRY RHUBARB SOUP
This chilled summertime soup made with yogurt showcases the fresh flavors of rhubarb, watermelon and strawberries.
Provided by Brooke Lark
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In small microwavable bowl, place rhubarb, water and lime juice. Cover with sheet of plastic wrap. Microwave on High 5 minutes.
- With slotted spoon, remove rhubarb from bowl. Pour remaining juices into blender. Add watermelon, strawberries and agave nectar to blender. Cover; blend on high speed until pureed.
- Divide mixture evenly into 4 individual dessert bowls. Top each with 1 tablespoon yogurt. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
Tips:
- For the best flavor, use ripe, juicy strawberries and watermelon.
- If you don't have a blender, you can mash the strawberries and watermelon with a fork or potato masher.
- To make a vegan version of this soup, omit the yogurt and use a plant-based milk, such as almond or soy milk.
- For a refreshing twist, add a squeeze of lime juice to the soup.
- Garnish the soup with fresh mint or basil for a pop of color and flavor.
Conclusion:
This Strawberry Watermelon Soup is a delicious and refreshing way to enjoy the flavors of summer. It's easy to make, vegan-friendly, and can be enjoyed as a light lunch, snack, or dessert. Serve it chilled or at room temperature, and enjoy the sweet and juicy goodness of strawberries and watermelon in every spoonful.
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