Best 2 Strawberry Walnut Bread Recipes
Indulge in a delightful culinary experience with our collection of tantalizing Strawberry Walnut Bread recipes. These delectable treats offer a perfect balance of sweet and nutty flavors, making them a hit among bread enthusiasts. From classic to unique variations, our recipes cater to diverse preferences and skill levels. Dive into the goodness of our moist and flavorful Strawberry Walnut Bread, bursting with juicy strawberries and crunchy walnuts in every bite. For a touch of indulgence, try our Cream Cheese Swirl Strawberry Walnut Bread, where creamy cheesecake filling swirls harmoniously with the bread, creating a delightful contrast of textures. If you prefer a gluten-free option, our Gluten-Free Strawberry Walnut Bread is a delightful alternative that doesn't compromise on taste or texture. And for those with a sweet tooth, our Strawberry Walnut Bread with Maple Glaze adds an extra layer of sweetness with a luscious maple glaze that perfectly complements the bread's flavors. Explore our curated collection of Strawberry Walnut Bread recipes and embark on a delightful baking journey.
Let's cook with our recipes!
STRAWBERRY WALNUT BREAD
This is a lovely quick bread that I enjoy making when fresh strawberries are first in season. It is a springtime treat that goes well with a cup of tea or a cool glass of milk.
Provided by JackieOhNo
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Sprinkle strawberries with 1/2 cup sugar; set aside.
- Combine flour, baking soda, cinnamon and salt. Set aside.
- In a large bowl, beat eggs with remaining 1/2 cup sugar until fluffy and lemon-colored. Stir in oil and vanilla. Add walnuts and reserved flour mixture. Stir only until combined.
- Turn into well-greased and lightly floured 9x5x3-inch loaf pan; spread smooth. Bake until a cake tester inserted in the center comes out clean, about 45 minutes. Remove from pan and cool on a wire rack.
STRAWBERRY WALNUT BREAD
A delicious made-from-scratch recipe given to me years & years ago by a dear family friend and amazing cook. A great way to use fresh strawberries. I like to top with butter, honey, or cream cheese.
Provided by Michelle Koletar/Mertz
Categories Other Breads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Mash strawberries & 1/3 cup of sugar. Set aside for one hour.
- 2. Preheat oven to 350 degrees. Beat eggs & mix with oil, sugars, cinnamon and vanilla.
- 3. Drain excess juice from the strawberries (I save to put a little bit in lemonade, tea, etc.). Add strawberries to mix above. Mix well.
- 4. Add flour, baking soda, and salt. Mix well, then add the walnuts.
- 5. Pour into either 2 greased & floured 9x5 loaf pans, mini loaf pans, or muffin tins.
- 6. For bread: bake 55 minutes. For muffins, bake about 45 mins. Enjoy!
Tips:
- For a sweeter bread, use ripe strawberries. If your strawberries are tart, you may want to add an extra ΒΌ cup of sugar to the batter.
- If you don't have any walnuts on hand, you can substitute another type of nut, such as pecans or almonds.
- Be sure to grease and flour the loaf pan before pouring in the batter. This will help the bread to rise evenly and prevent it from sticking to the pan.
- Bake the bread until a toothpick inserted into the center comes out clean. This will take about 50-60 minutes.
- Let the bread cool completely before slicing and serving. This will help to keep the bread from crumbling.
Conclusion:
Strawberry walnut bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist texture, sweet strawberry flavor, and crunchy walnuts, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying snack, give strawberry walnut bread a try. You won't be disappointed!
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