Best 7 Strawberry Waffles Recipes

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Indulge in a sweet and delectable culinary experience with our collection of tantalizing strawberry waffle recipes. From classic to unique flavor combinations, these recipes cater to every waffle enthusiast.

Jumpstart your day with our traditional strawberry waffles, featuring a golden-brown, crispy exterior and a fluffy, tender interior, perfectly complemented by fresh strawberries and whipped cream. For a more indulgent treat, try our Belgian strawberry waffles, renowned for their thick, fluffy texture and rich, buttery flavor, topped with a luscious strawberry compote.

If you're seeking a healthier alternative, our whole wheat strawberry waffles offer a nutritious twist without compromising on taste. The nutty flavor of whole wheat flour pairs wonderfully with the sweetness of strawberries, making them a wholesome and satisfying breakfast option.

For those with a sweet tooth, our chocolate strawberry waffles are an absolute delight. The combination of rich chocolate batter and fresh strawberries creates a symphony of flavors that will satisfy any craving. And if you're looking for a festive touch, our red, white, and blue strawberry waffles are perfect for patriotic celebrations, featuring a patriotic color scheme and a burst of strawberry flavor.

No matter your preference, our diverse selection of strawberry waffle recipes promises an unforgettable culinary adventure. Dive into the world of waffles and strawberries, and discover the perfect recipe to satisfy your cravings.

Here are our top 7 tried and tested recipes!

STRAWBERRY WAFFLES



Strawberry Waffles image

A rather quick and easy waffle recipe, with the added goodness of fresh strawberries. Serve warm, topped with warm maple syrup, or the fruit syrup of your choice.

Provided by Brad

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 35m

Yield 6

Number Of Ingredients 9

2 ½ cups all-purpose flour
4 teaspoons baking powder
¾ teaspoon salt
2 cups buttermilk
½ cup vanilla Greek-style yogurt
½ cup butter, melted
2 eggs, beaten
1 ½ tablespoons white sugar
¾ cup chopped strawberries, or more to taste

Steps:

  • Preheat and grease a waffle iron according to manufacturer's instructions.
  • Sift flour, baking powder, and salt together in a bowl. Whisk buttermilk, yogurt, butter, eggs, and sugar together in a separate bowl; stir into flour mixture until batter is smooth. Fold strawberries into batter.
  • Pour about 1/3 cup batter into preheated waffle iron; cook until lightly browned, 5 to 7 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 413.5 calories, Carbohydrate 49.8 g, Cholesterol 107.5 mg, Fat 18.9 g, Fiber 1.8 g, Protein 11.5 g, SaturatedFat 11.2 g, Sodium 839.2 mg, Sugar 8.8 g

WAFFLES WITH WARM STRAWBERRY SAUCE



Waffles with Warm Strawberry Sauce image

This warm and fruity sauce takes only minutes to make. It's a nice way to present frozen waffles or even pancakes and French toast. If you don't have cranberry juice, orange juice can be used.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 package (16 ounces) frozen unsweetened whole strawberries
1/2 cup cranberry juice, divided
2 tablespoons honey
2 tablespoons cornstarch
8 frozen waffles

Steps:

  • In a large saucepan, combine the strawberries, 1/4 cup cranberry juice and honey. Cook over low heat for 10 minutes, stirring occasionally. , In a small bowl, combine cornstarch and remaining cranberry juice until smooth; stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , Toast waffles according to package directions; top with warm strawberry sauce.

Nutrition Facts : Calories 277 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 527mg sodium, Carbohydrate 54g carbohydrate (22g sugars, Fiber 4g fiber), Protein 5g protein.

STRAWBERRY-TOPPED WAFFLES



Strawberry-Topped Waffles image

Topped with a sweet strawberry sauce, these tender from-scratch waffles will make a breakfast or brunch truly special. This recipe is from Sue Mackey of Galesburg, Illinois.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 6-8 waffles.

Number Of Ingredients 12

2 pints fresh strawberries
5 tablespoons sugar, divided
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups sour cream
1 cup 2% milk
3 tablespoons canola oil
Whipped topping or vanilla ice cream
Additional strawberries, optional

Steps:

  • Place strawberries and 3 tablespoons of sugar in a food processor. Cover and process until coarsely chopped; set aside. , In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, sour cream, milk and oil; stir into dry ingredients just until combined. , Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with strawberry topping, whipped topping and additional strawberries if desired.

Nutrition Facts : Calories 368 calories, Fat 18g fat (9g saturated fat), Cholesterol 97mg cholesterol, Sodium 388mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 2g fiber), Protein 8g protein.

STRAWBERRY BELGIAN WAFFLES RECIPE



Strawberry Belgian Waffles Recipe image

This Strawberry Belgian Waffles Recipe is so decadent and super easy to whip up for your loved ones using many common household ingredients!

Provided by ElizabethKnicely

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

2 eggs
2 cups flour
1 3/4 cups milk
1/2 cup vegetable oil or 1/2 cup melted butter
4 tablespoons sugar
4 teaspoons baking powder
2 teaspoons cinnamon
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1/2 lb strawberry
1 cup heavy whipping cream
2 tablespoons sugar

Steps:

  • Remove stems from strawberries and cut up.
  • Take 1/2 of the strawberries and puree in food processor or blender.
  • Preheat waffle iron.
  • Separate eggs.
  • Beat egg whites until they peak.
  • Beat egg yolks in large bowl until smooth.
  • Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
  • Fold in egg whites.
  • Spray preheated waffle iron with non-stick cooking spray.
  • Pour mix into hot waffle iron.
  • Cook until golden brown.
  • Put sugar into a cold mixing bowl and add cold whipping cream.
  • Whisk until the cream gets stiff peaks.
  • Drizzle waffles with strawberry puree and top with strawberries.
  • Place whipped cream on top of waffles.

BACON, STRAWBERRY AND CHOCOLATE WAFFLES



Bacon, Strawberry and Chocolate Waffles image

We added chopped bacon to waffles and topped them off with fresh sliced strawberries and chocolate flavored syrup for an unbelievable sweet and savory twist on this Sunday brunch favorite.

Provided by By Inspired Taste

Categories     Breakfast

Time 30m

Yield 12

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil
6 slices bacon, crisply cooked, chopped
1 cup sliced fresh strawberries
1/4 cup chocolate-flavor syrup

Steps:

  • Heat waffle maker; grease with shortening or vegetable oil (or spray with cooking spray before heating). In large bowl, stir together Bisquick mix, milk, egg, oil and bacon until blended. Pour 3/4 cup batter onto center of hot waffle maker. Close lid of waffle maker.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
  • Serve waffles with strawberries and chocolate syrup.

Nutrition Facts : ServingSize 1 Serving

RED SWEETHEART WAFFLES WITH STRAWBERRY SAUCE



Red Sweetheart Waffles With Strawberry Sauce image

Homemade waffles are super easy to make and this recipe has minimal ingredients. A delicious way to treat your sweetie to a special breakfast. Turning the waffles red makes these fluffy waffles fun. The fresh strawberry sauce is tasty and a pretty topping. It would be yummy on ice cream or shortcake.

Provided by Lisa G. Sweet Pantry Gal

Categories     Waffles

Time 20m

Number Of Ingredients 11

1 c baking mix (used a berry whole grain mix)
1 egg
1 Tbsp oil
3/4 c milk
3 drops red food coloring (optional)
STRAWBERRY SAUCE
1 qt strawberries hulled and quartered (about 24 oz)
1/4 c sugar
1/4 c water
1 orange, zested and juiced
1 Tbsp cornstarch

Steps:

  • 1. Spray and heat up waffle iron.
  • 2. In a small pot mix, strawberries, sugar, water, and orange juice, and zest.
  • 3. Cook on med-high until bubbly. Add cornstarch and whisk until it starts to thicken.
  • 4. Turn to simmer and slightly mash. Set aside for waffles.
  • 5. Mix waffle ingredients adding food coloring (optional) until the desired color. Stir.
  • 6. Following manufacturer instructions for your waffle maker, pour batter into the waffle maker and cook.
  • 7. Assemble 2 waffles top with strawberry sauce, dust with powdered sugar, and whipped cream!

STRAWBERRY WAFFLES WITH BUTTERED STRAWBERRY SAUCE RECIPE



Strawberry Waffles with Buttered Strawberry Sauce Recipe image

Provided by Lv2Cook

Number Of Ingredients 19

1 cup all-purpose flour
2 teaspoons sugar
1 teaspoon baking powder
1/8 teaspoon salt
1 cup sliced strawberries
2 tablespoons 1% low-fat milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1 large egg
Cooking spray
Buttered Strawberry Sauce
BUTTERED STRAWBERRY SAUCE
1/4 cup sugar
2 teaspoons cornstarch
1 teaspoon lemon juice
1 (11.5-ounce) can strawberry-banana nectar
1 tablespoon stick margarine or butter
1/2 teaspoon vanilla extract
2 1/2 cups sliced strawberries

Steps:

  • Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl; make a well in center of mixture. Place strawberries, milk, oil, vanilla, and egg in a blender; process until smooth. Add puréed strawberry mixture to flour mixture, stirring just until moist. Coat a waffle iron with cooking spray; preheat. Spoon about 1/4 cup batter per 4- inch waffle onto hot waffle iron; spread batter to edges. Cook 5 to 6 minutes or until steaming stops; repeat with remaining batter. Serve hot with warm Buttered Strawberry Sauce. Serving Size: 1 waffle and 1/2 cup sauce _____________________ To Make Buttered Strawberry Sauce: Combine the first 4 ingredients in a medium saucepan. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat; stir in margarine, vanilla, and strawberries. Yield: 3 cups Serving Size: 1/2 cup

Tips:

  • Use fresh strawberries: Fresh strawberries have the best flavor and texture for waffles. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Don't overmix the batter: Overmixing the batter will make the waffles tough. Mix the batter just until the ingredients are combined.
  • Cook the waffles on a hot waffle iron: A hot waffle iron will help the waffles cook evenly and get crispy.
  • Serve the waffles immediately: Waffles are best served hot and fresh. If you need to keep the waffles warm, place them in a warm oven or on a warming tray.
  • Top the waffles with your favorite toppings: Waffles can be topped with a variety of toppings, such as butter, syrup, fruit, whipped cream, or ice cream.

Conclusion:

Strawberry waffles are a delicious and easy-to-make breakfast or brunch dish. By following these tips, you can make perfect strawberry waffles every time. So next time you're looking for a sweet and satisfying breakfast, give strawberry waffles a try!

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